Recipes

Sea bream fillet with steamed potatoes

This light, delicious and very simple recipe is just what you need after a late May afternoon. Today, we’ll show you how to make a fillet of sea bream with a healthy, nutrient-packed side dish: steamed èVita La Novella Siciliana potatoes to optimise their content of important vitamins and minerals, such as potassium and magnesium.

Roast potatoes in chimichurri sauce

Argentina is a land that resonates with power and poetry, where nature comes in monumental forms and the soul becomes part of the immense landscape. Above all, it is a land with a deep historical connection with potatoes.

#Zerowaste: Vegan banana bread

If you’re thinking about throwing away those squishy bananas that have been lying in your fruit bowl for a few weeks now, then hold on a second! They will be the perfect ingredient for a truly delicious #Zerowaste banana bread, offered here today in a vegan version :)

Patate “apparecchiate” with La Novella Siciliana potatoes

Sicily is a wonderful place, where nature enhances colours and flavours. This is where our èVita “La Novella Siciliana” potatoes come from, a product we are very proud of. The iron-rich soil of Syracuse gives these potatoes particularly prized organoleptic qualities, so today we’re offering you a specific recipe to enjoy them: patate “apparecchiate” or potatoes with olives, capers and onion.

Try it and you’ll see!

Potato soufflé with crunchy vegetables

If you are looking for a dish that combines creaminess and crunchiness, this potato soufflé with crunchy vegetables is the perfect recipe for you! The soft, delicate centre is enriched by the flavour of sautéed vegetables for a truly irresistible contrast of textures. It’s ideal as a refined starter or as a light yet delicious main course!

Monique potato and cheese schiacciata flatbread

Here’s a recipe that will make your mouth water: potato and cheese schiacciata flatbread, an irresistible dish with a golden brown crust outside and a stringy centre inside. Perfect for a delicious dinner or as an indulgent starter for sharing! 😍 

Twister potatoes in lemon sauce

Here’s a perfect recipe for serving a delicious, fragrant side dish: potatoes in lemon sauce accompanied by an incredibly fresh tzatziki dip. It’s a simple dish yet rich in Mediterranean flavours, ideal for accompanying meat, fish or even just enjoying on its own. Get ready for a real burst of flavour! 

Patate Melrose Tonnate

These potatoes in tonnato sauce are the perfect choice for amazing your guests with a simple yet incredibly delicious starter. Creamy, tasty and irresistible, they will win everyone over right from the first bite. Perfect for a buffet, a mouth-watering appetiser or a summer dinner, you can make these potatoes in just a few steps and we guarantee they will disappear in the blink of an eye

Dry bread cake

Here’s a simple yet delicious recipe for the #zerowaste column: dry bread cake, a traditional dessert perfect for preventing waste and enjoying an excellent pudding!

Potato and speck ham skewers

Perfect as a delicious starter or a flavour-packed side dish, these skewers combine the creaminess of potatoes with the crispiness and bold flavour of speck ham. Making them is a piece of cake and we can assure you that they will win everyone over at your dinner table! 

Monique potato crumble

Crunchy on the outside, soft and stringy on the inside, this savoury tart can be made in just a few steps and is perfect for any occasion, from a starter to a family dinner! Here’s the recipe.

Twister potato croissants

Light and delicate, these èVita Residue-Free Twister potato croissants are soft and fluffy. Perfect for breakfast but also as a starter, they will amaze your guests with their delicate flavour but mainly because they’re always light, delicious and wholesome thanks to our Twister variety potatoes.

Dry bread gnocchi

Today’s zero-waste recipe is for making dry bread gnocchi. Making these delicious gnocchi is a good way to re-use any dry bread, seasoning them however you like. It’s a very old dish for using up leftovers, which lets you add flavour and a new look to a great traditional Italian dish, gnocchi!

Vegetable and potato medallions

Vegetable and potato medallions are a nice little discovery for aperitifs and evenings with friends. Original and incredibly soft thanks to our èVita Residue-Free Twister potatoes, they are sure to add plenty of flavour to your dinner table. Simple to make and very appetising to look at too, you can make them in just a few steps. Let’s see how.

Bread and potato balls

These bread and potato balls are a simple yet delicious starter or main course. There are various vegetarian versions of these balls that combine the flavour and delicateness of the ingredients.

Potato Cake with èVita ResiduoZero

If you think potatoes are only for savory dishes, prepare to be amazed! Today we'll reveal a recipe that will win you over at the first bite: potato cake! A simple, fluffy and mild-tasting dessert that is perfect for breakfast, snack or as an after-dinner dessert.

Armonia Gourmet Monique potato focaccia

This potato focaccia is sure to suit all tastes, made with our Armonia Gourmet Monique variety yellow potatoes. This variety of potato has outstanding organoleptic qualities, yellow skin and firm bright yellow flesh: Monique variety potatoes have an excellent consistency when cooked and will add that essential extra touch to your dishes, making them delicious and ensuring a unique tasting experience.

Crispy Potato-Crusted Salmon

Here’s a step-by-step guide to making crispy potato-crusted salmon—a dish that looks fancy but is actually super easy to whip up. Perfect for a special dinner or just when you want something a little extra without too much effort.

Potato and Tuna Meatloaf

This incredibly delicious recipe is made absolutely exquisite with the Monique Armonia Gourmet yellow potato variety. With its outstanding organoleptic qualities, this variety is perfect for steaming or boiling.

Loaded Potato Skins with Mayonnaise and Chives

 

These loaded potato skins with mayonnaise and chives are a mouth-watering and versatile starter, perfect for any occasion: from a casual aperitif with friends to a stylish buffet. Easy to make and bursting with flavour, these loaded skins will win over young and old alike.

Ravioli  plin


Ravioli del plin, whose name derives from the Piemontese dialect word ‘plin’ meaning ‘pinch’, are a typical filled pasta from the Langhe, Monferrato and Roero regions. Prepared with a meat filling, they are an excellent first course, an example of tradition in our culinary heritage.

Melrose potato churros

A different twist on a Spanish recipe, these churros made with Melrose variety potatoes, with their soft flesh and intense yellow colour, are delicious fried sticks coated with sugar that are perfect as a snack!

Patatas Twister bravas

This simple, versatile Spanish dish literally means wild potatoes. There are various versions of patatas bravas, but we are offering them here with our Twister variety potatoes, with their semi-firm flesh and intense flavour.

Colomba duchess potatoes

Crispy on the outside and soft on the inside, duchess potatoes are a simple side dish but one that makes a big impact. Here they are made with our Colomba variety potatoes, perfect thanks to their super-soft flesh.

Colomba potato tarte tatin

A savoury version of the famous French tart, this soft and delicate Colomba potato tarte tatin is a savoury pie that looks enticing and is incredibly simple to make, perfect for serving in slices as an aperitif or starter.

Melrose potato gnocchi alla sorrentina

A traditional recipe from Campania, gnocchi alla sorrentina fuses together all the authenticity and simplicity of Mediterranean flavours. But that is not all. Thanks to our Melrose variety potatoes, which are particularly rich in starch and have a low water content, you will be able to use less flour, for super-soft gnocchi.

Colomba potato biscuits

Short of ideas for traditional Halloween treats? We would go for a timeless classic: simple and fragrant biscuits made with our Colomba variety potatoes. They are perfect for an extra-crunchy texture!

Constance potato and porcini mushroom tortelloni

Tradition meets seasonal ingredients in this incredibly autumnal first course. In this delicious recipe, you will find the perfect balance between the delicateness of potatoes, with our incredibly soft Constance variety, and the bold character of porcini mushrooms.

Haitian Colomba potato salad

This is a less well-known (but equally delicious) version of potato salad. Here is how to make a perfect Haitian potato salad with our Colomba variety potatoes, with their soft yet compact texture when cut.

Arizona baked potatoes

A traditional English recipe, baked potatoes are as easy to make as they are delicious. They are perfect with our Arizona variety new potatoes, which are ideal for eating with the skin still on.

Pan-fried Monique potatoes

A classic side dish of pan-fried potatoes can give your recipes that extra touch. But how do you make it perfectly? It is made here with our Monique variety potatoes, perfect for keeping the right cut and an intense flavour.

Constance potato pan pizza

Soft, delicious and incredibly easy to make. We are talking about potato pan pizzas, the perfect recipe to get the best out of the soft texture of our Constance potatoes.

Russian salad

What would a festive dinner table be without a Russian salad? Here is a basic version of the recipe, which is perfect thanks to our Colomba variety potatoes with their semi-firm flesh, to make a dish with the perfect texture.

Mini cod and potato balls

Looking for the perfect Christmas starter? Serve an irresistible mix of the sea and the land with these mini balls made with our soft Constance variety potatoes and cod fillet.

Potato rolls

Today, @uno.spicchio.di.melone is offering us these delicious, light, easy-to-make and incredibly soft rolls, thanks to our Levante-variety potatoes with their yellow flesh and semi-floury texture. You can fill them as you like and enjoy them at any time of day.

Squash and potato gratin

This is made with few ingredients and packed with flavour for the perfect dish to start the autumn season. Our Colomba-variety potatoes with their yellow flesh and squash are combined here in a delicious gratin perfect for creating incredibly varied menus. Here’s how to make it.

Spanish omelette

Soft, thick and delicious: a Spanish omelette has the advantage of being great and a simple, versatile recipe, perfect for lunch, dinner or an Iberian-style aperitif.

Tuna fillet and chips

We’re giving fish and chips a Mediterranean twist with this succulent tuna fillet seared on the grill served with fragrant chips made with our Twister variety potatoes, with their semi-firm, light yellow flesh and intense flavour.

Potato rösti with sour cream

Crunchy on the outside, soft on the inside and capable of bringing out the best of all the flavour of our Levante variety potatoes. A traditional Swiss dish, this is a rösti, a sort of pancake whose main ingredient is potatoes.

Ravioli stuffed with potatoes and spinach

In this recipe, the velvety filling is the star thanks to Constance variety potatoes with their light yellow flesh, semi-firm texture and excellent cooking qualities. This is how to make delicious ravioli where the goodness of Constance is combined with the enjoyably bitter flavour of spinach.

Club sandwich with fries

Invented in the late nineteenth century by the chef of the legendary Union Club in New York, the club sandwich has spread all around the world to the point that it has now become an essential symbol of the perfect American brunch.

Potato gnocchi with tomato and basil

This dish is characterised by its simple flavours and this is why it is so popular: potato gnocchi with tomato and basil. In this version, we have used egg in the dough, but if you prefer, you can also make it without egg and the result will be just as delicious.

Potato lasagna with mozzarella and ham

We have reinvented one of the most loved traditional Italian dishes by using delicious slices of potato with cooked ham and mozzarella. The result? A stringy potato lasagna that you simply have to eat straight out of the oven. Ready? Steady? Cook!

Potato canapés with salmon and asparagus

Easter lunch should start with a special dish: potato canapés with salmon and asparagus. It is a delicious, original recipe that you can also reinvent in a vegetarian version by swapping the salmon for your favourite vegetables.

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