With the arrival of June, cooking habits start to change. Recipes become lighter, outdoor meals become more frequent, and there is a growing desire for fresh, wholesome and flavourful dishes.
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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Recipes
Easter is the perfect time to gather around the table and share dishes that combine tradition and creativity. Potatoes, a simple yet incredibly versatile ingredient, can become the star of elegant and surprising preparations, perfect for a festive lunch.
Valentine’s Day is the perfect occasion to cook something special to share with the one you love. You don’t need complicated ingredients or elaborate recipes: often it’s simplicity and authenticity that truly make the difference in both taste and dining experience.
January has arrived and, with it, an invitation to explore new ways of eating that are more sustainable and lighter: we are talking about Veganuary, an international challenge that encourages anyone, whether they are curious or already follow a vegan lifestyle, to try a totally plant-based diet throughout the month of January. The aim is not only to reduce the use of animal products, but also to discover how varied, creative and tasty plant-based cuisine can be.
Potatoes are one of the most versatile ingredients in our cuisine: simple, comforting and capable of being transformed into creative dishes that everyone will love. For this Christmas, we have put together three special recipes: spectacular, easy to prepare and perfect for bringing the warmth of the festive season to the table. From crispy trees to golden roses, not to mention delicious finger food, here is a menu that celebrates the potato in all its goodness!
Halloween isn’t just about carved pumpkins, costumes, and candy—it’s also the perfect opportunity to get creative in the kitchen! This festive occasion can inspire fun, eye-catching, and downright spooky dishes.
Potatoes, with their versatility and adaptability, are the ideal ingredient to transform into witch fingers, crispy mummies, or even a "haunted" pasta side.
If you're looking for a comforting, satisfying and full-of-character first dish, the version of Neapolitan-style pasta with potatoes and provola cheese, made with èVita Armonia Gourmet yellow pasta potatoes, is a true declaration of taste.
This light, delicious and very simple recipe is just what you need after a late May afternoon. Today, we’ll show you how to make a fillet of sea bream with a healthy, nutrient-packed side dish: steamed èVita La Novella Siciliana potatoes to optimise their content of important vitamins and minerals, such as potassium and magnesium.
What if we told you that potato peels are excellent for making a cleansing herbal tea? But it’s true; as they’re rich in potassium, they help combat water retention, while also helping get rid of waste and toxins from our body.
Argentina is a land that resonates with power and poetry, where nature comes in monumental forms and the soul becomes part of the immense landscape. Above all, it is a land with a deep historical connection with potatoes.
If you’re thinking about throwing away those squishy bananas that have been lying in your fruit bowl for a few weeks now, then hold on a second! They will be the perfect ingredient for a truly delicious #Zerowaste banana bread, offered here today in a vegan version :)
Sicily is a wonderful place, where nature enhances colours and flavours. This is where our èVita “La Novella Siciliana” potatoes come from, a product we are very proud of. The iron-rich soil of Syracuse gives these potatoes particularly prized organoleptic qualities, so today we’re offering you a specific recipe to enjoy them: patate “apparecchiate” or potatoes with olives, capers and onion.
Try it and you’ll see!
If you are looking for a dish that combines creaminess and crunchiness, this potato soufflé with crunchy vegetables is the perfect recipe for you! The soft, delicate centre is enriched by the flavour of sautéed vegetables for a truly irresistible contrast of textures. It’s ideal as a refined starter or as a light yet delicious main course!
Here’s a recipe that will make your mouth water: potato and cheese schiacciata flatbread, an irresistible dish with a golden brown crust outside and a stringy centre inside. Perfect for a delicious dinner or as an indulgent starter for sharing! 😍
Here’s a perfect recipe for serving a delicious, fragrant side dish: potatoes in lemon sauce accompanied by an incredibly fresh tzatziki dip. It’s a simple dish yet rich in Mediterranean flavours, ideal for accompanying meat, fish or even just enjoying on its own. Get ready for a real burst of flavour!
These potatoes in tonnato sauce are the perfect choice for amazing your guests with a simple yet incredibly delicious starter. Creamy, tasty and irresistible, they will win everyone over right from the first bite. Perfect for a buffet, a mouth-watering appetiser or a summer dinner, you can make these potatoes in just a few steps and we guarantee they will disappear in the blink of an eye
If you are looking for an elegant, creamy and flavourful side dish, fondant potatoes are the perfect choice.
If you’re looking for a mouth-watering yet unusual recipe, these Levante potato waffles are right up your street! Perfect for a savoury breakfast, a rich brunch or as an alternative side dish, these waffles will win everyone over with their soft centre and irresistibly crispy crust.
Here’s a simple yet delicious recipe for the #zerowaste column: dry bread cake, a traditional dessert perfect for preventing waste and enjoying an excellent pudding!
This is the ideal recipe if you love potatoes as a side dish, with additional bold flavours such as spices and pancetta! Imagine potatoes golden brown on the outside and soft on the inside, enveloped by the aroma of Mediterranean herbs and decadent crispy pancetta.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
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via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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