Origin from the finest Italian farming areas.
Cultivation on selected lands to guarantee the product's quality and wholesomeness.
Harvesting at the right degree of maturity to preserve organoleptic and nutritional characteristics until eaten.
Selection of the finest types of onions for each specific use in the kitchen.
Contact us for more information »
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
Privacy
Cookie Policy
Legal information
For Romagnoli, the quality and safety of its products are fundamental, non-negotiable values.
Our Quality System is checked and certified by independent authorities such as CCPB (for organic growing) and NSF for IFS Food Standards and GLOBALG.A.P.
In addition, we conduct numerous internal checks to improve our results and expertise, and to increase customer satisfaction.
Download certificates:
ISF Food Standard (pdf)
Certificato di Conformità Reg. CE 834/2007 - 9577 CZCC (pdf)
Certificato di Conformità Reg. CE 834/2007 - DE04 CZCC (pdf)
GLOBALG.A.P. certificate (pdf)
Zero Residue Product Certification (pdf)
