CERTIFICATIONS
and chain traceability
For Romagnoli F.lli, product quality and safety are fundamental and indispensable values.
The quality and safety of Romagnoli products have always been:
- guaranteed by internal procedures that are constantly reviewed and updated by independent external bodies.
Romagnoli employees receive specific training in quality, hygiene and food safety procedures; - obtained through the scrupulous selection of suppliers, raw materials and packaging, the traceability of the origin of each supply, and logistics that ensure maximum freshness at the point of use;
- monitored, optimised and subject to continuous innovation through investment in R&D and continuous improvement of the production process. To achieve maximum customer satisfaction, the entire supply chain is subject to improvement and innovation activities, from raw materials to processes, from packaging to distribution.
Romagnoli directs its choices to ensure the reduction of the environmental impact of its production activities, fully aware of its social and ethical responsibilities toward the communities in which it operates and from which it draws resources. To further strengthen this commitment, the company has decided to integrate the GLOBALG.A.P. IFA certification of its potato producers with the additional SPRING (Sustainable Program for Irrigation and Groundwater Use) module, specifically aimed at protecting both groundwater and surface water resources.
