The 2025/26 potato campaign of Romagnoli F.lli has concluded with very positive results.
It was a season that put field operations to the test due to the high temperatures recorded at the beginning of summer, yet it once again confirmed how experience, innovation, and collaboration throughout the entire supply chain can make a real difference.
With the arrival of June, cooking habits start to change. Recipes become lighter, outdoor meals become more frequent, and there is a growing desire for fresh, wholesome and flavourful dishes.
Being awarded is never just a matter of numbers. Behind a recognition such as the Credit Reputation Awards 2026 lies something deeper: a way of working, a vision, and above all a concrete commitment to solidity and transparency. It is in this context that Romagnoli F.lli has been included among the 12 companies from Emilia-Romagna recognized for their reliability within the banking system, standing out for careful, timely financial management oriented toward the long term.
Building value over the long term throughout the entire agri-food supply chain is one of the central pillars of Romagnoli F.lli’s identity. This commitment stems from the company’s agricultural roots and has evolved into a structured model capable of blending tradition and innovation, a focus on the local area, and an industrial vision. The supply chain is not merely a production process, but a space for relationships and shared responsibility, where every participant contributes to the quality of the final product.
Easter is the perfect time to gather around the table and share dishes that combine tradition and creativity. Potatoes, a simple yet incredibly versatile ingredient, can become the star of elegant and surprising preparations, perfect for a festive lunch.
March 8 brings with it a recognizable symbol: the mimosa. A flower that over the years has become the emblem of what we commonly call Women's Day. But the deeper meaning of this day lies not only in symbolic gestures. It lies above all in concrete actions that, every day, contribute to building more equitable, inclusive, and respectful work environments.
When we talk about potatoes, our thoughts immediately turn to the harvest or to the many ways they can be prepared in the kitchen. Yet long before they reach our tables, there is a quiet but crucial phase: planting.
On the occasion of the Sanremo Festival, an event that every year transforms music into a cultural phenomenon and a national conversation, Romagnoli F.lli chose to launch an unconventional project: a song dedicated to potatoes.
Valentine’s Day is the perfect occasion to cook something special to share with the one you love. You don’t need complicated ingredients or elaborate recipes: often it’s simplicity and authenticity that truly make the difference in both taste and dining experience.
For us at Romagnoli F.lli, MARCA 2026 was a real opportunity to meet and talk with people who choose what to put on their tables every day.
At this edition of the Bologna event dedicated to private labels, our stand welcomed a large audience interested in discovering how quality, variety and supply chain can translate into a real experience[FR1.1], made up of taste and awareness.
Ensuring a sustainable future for the potato supply chain means starting with those who grow it. For this reason, Romagnoli F.lli S.p.A, together with the commercial companies Baschieri Rino S.r.l. and Ortofrutticola Parma S.r.l., has signed a preliminary agreement with Agripat - the producers' organisation specialising in the potato sector - introducing a guaranteed minimum price for the 2026/2027 season.
January has arrived and, with it, an invitation to explore new ways of eating that are more sustainable and lighter: we are talking about Veganuary, an international challenge that encourages anyone, whether they are curious or already follow a vegan lifestyle, to try a totally plant-based diet throughout the month of January. The aim is not only to reduce the use of animal products, but also to discover how varied, creative and tasty plant-based cuisine can be.
On 14 and 15 January 2026, Romagnoli F.lli will be present at Marca by BolognaFiere, one of the most important events on the Italian trade fair calendar dedicated to the agri-food sector. This is a significant moment for us, not only because it allows us to take our work outside the fields and warehouses, but also because it represents a concrete opportunity for discussion and storytelling, to explain who we are, how we work and what kind of products arrive on consumers' tables every day.
Potatoes are one of the most versatile ingredients in our cuisine: simple, comforting and capable of being transformed into creative dishes that everyone will love. For this Christmas, we have put together three special recipes: spectacular, easy to prepare and perfect for bringing the warmth of the festive season to the table. From crispy trees to golden roses, not to mention delicious finger food, here is a menu that celebrates the potato in all its goodness!
For us at Romagnoli F.lli, every new potato variety is not simply born in a field: it is born from an idea, a vision and a journey that crosses territories, traditions and people. It is a journey that begins long before reaching consumers' homes: at the heart of it all is our Research and Development department, which we run side by side with leading European seed companies specialising in varietal selection and genetic improvement.
Potatoes are a fundamental food in our daily diet: appreciated for their valuable nutritional contribution, they offer an authentic taste and great versatility when cooking a meal. The quality, flavour, and environmental value of the fresh product reflect all the genuineness of this food.
Romagnoli F.lli S.p.A. presents its Fifth Sustainability Report, reaffirming its commitment to a growth model based on responsibility, transparency, and innovation. Since 2020, the company has adopted a structured and measurable approach to sustainability, subjecting its performance to independent evaluation that contributes to its ESG Rating, now in its fifth edition, which certifies the value created in environmental, social, and governance areas.
Halloween isn’t just about carved pumpkins, costumes, and candy—it’s also the perfect opportunity to get creative in the kitchen! This festive occasion can inspire fun, eye-catching, and downright spooky dishes.
Potatoes, with their versatility and adaptability, are the ideal ingredient to transform into witch fingers, crispy mummies, or even a "haunted" pasta side.
We are proud to share an important milestone: Romagnoli F.lli S.p.A. is among the winning companies of the 1st national edition of Premio Industria Felix ESG – Sustainable Italy that competes, a meaningful prize for our commitment toward a future more sustainable, innovative and responsible.
Autumn carries the warm colors of the harvest, the intense fragrance of woods and fields, and the pleasure of finding in the kitchen natural and enveloping tastes.
Among the main characters of the season, potatoes hold a special place: adaptable and nourishing, transform each recipe into a rich and natural experience.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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