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Recipes
22 January 2021

Savoy cabbage rolls stuffed with potatoes

A typical winter vegetable, savoy cabbage is one of the most versatile ingredients in the kitchen. In this dish, we wrap it around a soft centre of potatoes and mozzarella to create a lip-smacking main course or one-course meal.

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News
18 January 2021

You are what you eat: foods to improve your mood

The end of the Christmas holidays, the harsh climate and the winter skies risk putting you in a bad mood.

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Recipes
15 January 2021

Pizza with potatoes and onions

Fancy a homemade pizza? We’ve got the perfect recipe for you! Simple yet delicious ingredients make this deep dish pizza irresistible.

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News
15 January 2021

2021: the International Year of Fruits and Vegetables

The UN General Assembly has declared 2021 the International Year of Fruits and Vegetables (IYFV).

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News
08 January 2021

January: fruit and vegetables of the month

Vegetable gardens keep giving us their treasures even during the coldest month of the year.

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Corporate
22 December 2020

Romagnoli F.lli Spa gets a special mention at the Responsible Innovators Awards

“From field research, a new line of 'resilient' potatoes that adapts to climate change and withstands diseases without any chemical residues. For agriculture that increasingly respects the soil and the environment”.

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Recipes
18 December 2020

Potato and lentil burgers

Would you like a light dish that is still delicious? Try these potato and lentil veggie burgers, which are simple to make and perfect for personalising however you please, for example by enriching them with your favourite herbs or spices and serving them with homemade sauce.

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Recipes
18 December 2020

Pork loin with roast potatoes

This is a delicious main course where crispy potato wedges meet pork loin, made even more mouthwatering by the citrus notes of oranges. Despite the rather long cooking times, this dish is very easy to make.

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News
18 December 2020

Epiphany: traditional dishes

Epiphany, the celebration which brings the Christmas period to a close, is characterised by a rich culinary tradition which is deeply rooted in various regions from the North to the South of Italy. Let’s discover a few typical dishes of this celebration.

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Recipes
18 December 2020

Mini potato pancakes with smoked salmon and crème fraîche

A new twist on classic salmon canapés, these delicious mini potato pancakes, enriched with the bold flavour of smoked salmon and delicate crème fraîche, are the perfect starter for festive meals.

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News
18 December 2020

Gift ideas for people who love their vegetable garden

More and more Italians are turning out to be green lovers.

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Recipes
17 December 2020

Christmas biscuits with potato shortcrust pastry

The holiday season is the perfect opportunity to prepare fragrant little treats, perhaps making them together as a family.

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Recipes
17 December 2020

Christmas biscuits with potato shortcrust pastry

The holiday season is the perfect opportunity to prepare fragrant little treats, perhaps making them together as a family.

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Corporate
17 December 2020

Romagnoli F.lli Spa: èVita Residue-Free potatoes win the “Brands Award 2020 New Entry” prize

Romagnoli F.lli Spa èVita Residue-Free potatoes* have won the Brands Award 2020 New Entry prize for the “other foods” category.

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News
16 December 2020

Young people are rediscovering the joy of taking care of the land

In this year of major economic and social changes caused by the COVID-19 emergency, agriculture has confirmed its strong central role, continuing to ensure the availability and safety of products for consumers, even during the most critical months of the health emergency.

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Recipes
11 December 2020

Mixed seed crostini with creamy potato sauce

Are you looking for an idea for a delicious yet easy-to-make starter? Crostini with creamy potato sauce are a great answer and perfect for any occasion, including the holidays.

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Corporate
11 December 2020

Romagnoli S.p.A. becomes the main sponsor of Pallacanestro Budrio

For the 2020/2021 season, Romagnoli S.p.A. has confirmed its support for the Pallacanestro Budrio basketball team as its main sponsor.

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News
07 December 2020

Homemade, environmentally sustainable Christmas decorations

Some people have already started, while others will use the Feast of the Immaculate Conception to give their homes a festive atmosphere and focus on their Christmas decorations.

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Recipes
27 November 2020

Pan-fried garden vegetables

A quick and easy dish to make which keeps the original flavours of the garden vegetables due to its simplicity.

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News
25 November 2020

The benefits of the Mediterranean diet

From 23 to 29 November 2020, we are celebrating the fifth Week of Italian Cuisine in the World (Settimana della Cucina Italiana nel Mondo). The star of this edition is the Mediterranean diet post-COVID, which is seen as the best diet to stay healthy and stop yourself from getting ill.

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Recipes
20 November 2020

Potatoes of Italy – From Tuscany: ribollita

Known and enjoyed in all its variations, ribollita is a traditional rural Tuscan dish, also known in its home region as “zuppa toscana di magro dei contadini” (or peasants’ lean Tuscan soup).

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News
20 November 2020

Plants and trees: why is it so important to protect them?

They add colour to the countryside, cool down city streets in the summer and tackle air pollution. Trees and green spaces are a priceless asset in various respects and, to celebrate how important they are, in 2013 the Italian Ministry of the Environment established National Tree Day (Giornata Nazionale degli Alberi), which is celebrated on 21 November.

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Recipes
06 November 2020

Potato, chestnut and mushroom soup

Chestnuts and mushrooms, two delicious foods that evoke the colours and smells of autumn, are combined in this recipe with potatoes to make a truly original soup.

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News
02 November 2020

All Saints' and All Souls' Day: traditional Italian recipes

During the first two days of November, for All Saints' and All Souls' Day, people in various Italian regions make many typical dishes with recipes rooted in local culinary tradition. Let’s discover some of these specialities.

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Corporate
30 October 2020

Romagnoli S.p.A.: a new experiment with Tuscia University and Legambiente for 100% eco-friendly potatoes

Romagnoli F.lli S.p.A. is continuing its path of research and innovation into sustainability for the entire potato supply chain, where the company works from sowing to marketing, and is announcing its commitment to a new experiment.

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Recipes
30 October 2020

Halloween sweet potato cupcakes

The spookiest celebration of the year is here and, as always, we are getting ready to celebrate it by getting creative in the kitchen.

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News
28 October 2020

Properties, benefits and interesting facts about squash

When you think of autumn, you think of squash! This vegetable belongs to the Cucurbitaceae family and there are many varieties with different shape and flavour, but all of them are very popular for their delicate taste and versatility, as well as their countless benefits.

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Recipes
23 October 2020

Fuori di Zucca: the baked potato with squash and creamy cheese sauce

After the gnocchi we recommended a few weeks ago, we are again combining potatoes with the delicate flavour of squash to create an incredibly original baked potato with creamy cheese sauce, leeks and chopped hazelnuts made by the Gialle&Co chefs.

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News
21 October 2020

Autumnal vegetable gardens: seasonal fruit and vegetables

Orange, brown, yellow and their endless varieties: the warm colours that characterise the autumnal countryside are also reflected on our dinner tables during this season.

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Recipes
16 October 2020

Cream of mushroom and potato soup

As temperatures drop, we want to start eating hot dishes again. Once again, potatoes are the star ingredient in many delicious creamy and puréed soups.

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News
16 October 2020

Healthy, sustainable food: helping the planet

To mark the date when the Food and Agriculture Organization of the United Nations (FAO) was founded, all around the world people celebrate World Food Day on 16th October every year, which celebrated its 75th anniversary in 2020.

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Recipes
08 October 2020

Pumpkin and potato gnocchi

In this recipe, potatoes meet a favourite autumn flavour: pumpkin. A simple but very tasty first course, which we suggest serving with a butter and sage sauce.

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News
08 October 2020

Sweet potatoes: 5 health benefits

Autumn brings sweet potatoes to our tables (also called “American” potatoes or “batate” in Italy).

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News
02 October 2020

Friendly animals for your vegetable garden

On 4 October – the day when we celebrate Saint Francis of Assisi, the patron saint of Italy and animals – we also celebrate World Animal Day.

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Recipes
02 October 2020

Puréed sweet potato soup

Don’t be fooled by the name! Sweet potatoes, also known as “american potatoes” and "batatas", are really good for making both sweet and savoury dishes.

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News
29 September 2020

Food waste: 6 tips to reduce it

Have you ever wondered how much food ends up in the bin every year? According to a Coldiretti-Ixè survey, food waste in Italian homes comes to a total of about 36 kg a year per person, worth €4.91 a week per household.

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Recipes
25 September 2020

Scamorzami di baci: the baked potato with speck ham, scamorza cheese and walnuts

They are quick and easy to make, they can be easily reinvented and filled with your favourite ingredients… We are talking about baked potatoes.

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News
25 September 2020

Rural tourism: in search of regional traditions

We can focus on sustainability in the decisions we make every day, no matter how small or big: from buying environmentally-friendly foods to choosing how we get around, from our household energy consumption to our holiday destinations.

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Corporate
17 September 2020

Romagnoli S.p.A. confirms its support for Festival Francescano

The 12th edition of Festival Francescano was unveiled today, taking place in Bologna and online from 25 to 27 September 2020.

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Recipes
16 September 2020

New potato bites with sour cream

Sour cream, also known as crème fraîche or cultured cream, has a slightly acidic flavour, which goes well with meat, fish or vegetable-based dishes.

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News
15 September 2020

Sustainability on the label: ever greener shopping baskets

When choosing what to buy, Italians are increasingly more attentive to the social and environmental impact of what they eat. This phenomenon was observed by the Osservatorio Immagino report, conducted by GS1 Italy together with Nielsen.

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Corporate
11 September 2020

Romagnoli S.p.A. at Think Fresh to promote the value of sustainable agriculture

On 7 September this year, Romagnoli S.p.A. took part in Think Fresh, one of the main annual events in the fruit and vegetable sector, which ran in a hybrid format this year, both in person and online.

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News
11 September 2020

Potato cooking water: 5 unexpected uses

Learning about the art of recycling and reusing is a good way to reduce waste and make sustainable choices for the environment. Some potentially reusable food scraps in the kitchen are sometimes thrown away.

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Recipes
11 September 2020

Sweet potato muffins with pieces of chocolate

What better than a homemade sweet treat for a healthy breakfast or snack that is still delicious? Try making these soft muffins made from sweet potatoes.

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Corporate
09 September 2020

Packaging: the new Sormapeel vertbag for Romagnoli “Residue-Free” potatoes

Having decided to use it for All-uses èVita and èVita New ware potatoes, Romagnoli S.p.A. is rolling out the innovative Sormapeel packaging to èVita Residue-Free* potatoes which are Check Fruit-certified, 100% Italian and exclusively made by GLOBALG.A.P certified farms.

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Recipes
04 September 2020

Potato balls with crispy guanciale cured pork

Great as a delicious starter or main course, you can make many different varieties of potato balls. In this version we have used scamorza cheese to create a stringy centre and guanciale cured pork for a crispy touch.

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Corporate
03 September 2020

Romagnoli S.p.A. at Macfrut Digital 2020 in the name of innovation

Romagnoli S.p.A. will take part in the first ever Macfrut Digital, a digital trade show dedicated to the world of fruit and vegetables scheduled from 8 to 10 September 2020.

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News
02 September 2020

September: fruit and vegetables of the month

The sun starts to get milder, the climate is at times cooler and daily life starts to get back to normal… September is here, bringing with it a host of new good intentions and plans.

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Recipes
28 August 2020

Potato pizza with basil pesto and baby prawns

If you prefer white pizza over normal tomato pizza, you are sure to enjoy this recipe: it’s a pizza with basil pesto and baby prawns, made even softer by adding potatoes to the dough.

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News
28 August 2020

Overnight camping: in search of nocturnal insects

We have gotten to know bees, bumblebees, ants, butterflies and many other small diurnal animals by spending time outdoors, looking at the flowers in the fields and the plants thriving in the countryside.

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Corporate
28 August 2020

Record growth for Romagnoli Spa: +33.5% in turnover in 2019

Romagnoli Spa ended 2019 with a turnover of €44.5 million, recording an increase of +33.5% compared with last year.

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Corporate
26 August 2020

The “Residue-Free” experience of Romagnoli F.lli at Festambiente 2020

For the third year running, Romagnoli F.lli S.p.A. took part in Festambiente, the ecology and solidarity festival organised by Legambiente in Rispescia (in the province of Grosseto) from 19th to 23rd August.

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News
30 July 2020

Not just water: how to hydrate with fruit and vegetables

We all know that you should drink at least one and a half litres of water a day, which is essential for keeping our body hydrated, especially during summer, when the heat makes it even more important to replenish what we lose in sweat.

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Recipes
30 July 2020

Bruschetta with vegetables and roast beef

Whether simply seasoned with garlic and extra virgin olive oil, with cherry tomatoes and basil or with more sophisticated ingredients, it is difficult not to like bruschetta.

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Recipes
30 July 2020

Baked vegetable ratatouille

A typical French dish – in particular from Provence, with Nice leading the way, where it is known as “ratatouille niçoise” – ratatouille is a delicious and colourful vegetable side dish made in many different versions, which mainly differ in the vegetables used and how they are cut and cooked.

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News
30 July 2020

Smells of the Mediterranean: a journey through its herbs

Along the Italian coastline, where plants thrive in the warm sunlight, there is a fantastic smell in the air.

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Recipes
30 July 2020

Sweet potato fries

Sweet potatoes are known for their slightly sweet flavour and bright orange colour. They are good for making various dishes, both sweet and savoury.

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News
30 July 2020

August: fruit and vegetables of the month

Even in the height of summer, our vegetable gardens still delight us with their delicious, colourful fruits. Let’s discover some of the typical delights of this month.

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Recipes
30 July 2020

Mini jars of cous cous with vegetables and feta

Originally from North Africa, cous cous is now part of Italian culinary culture and particularly so in Sicily, where it is also known as “cuscus”.

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News
30 July 2020

5 simple recipes with potatoes to take to the beach

Delicious and versatile, potatoes lend themselves to so many recipes, from easier ones to more elaborate meals, from dishes to be served hot to mouthwatering cold dishes.

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Recipes
22 July 2020

Potato salad with radishes and cucumbers

Looking for a delicious, fresh side dish that’s quick to make? We’ve got you covered: potato salad with radishes and cucumbers enriched with a mouthwatering yoghurt sauce. It’s a practical dish that can be made in advance and kept in the fridge until you want to eat it.

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News
22 July 2020

Healthy skin starts with your diet

Applying moisturisers and the right factor sun cream when out in the sun helps keep your skin healthy, soft and elastic, but your diet also plays a crucial role in protecting your skin.

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Corporate
20 July 2020

Romagnoli F.lli “Residue-Free” potatoes: innovation in the name of agroecology

Following their launch on the market at the start of the year, Romagnoli F.lli S.p.A. èVita Residue-Free* potatoes, born out of the combination of resistant varieties and environmentally friendly growing techniques, are now being grown in the most suitable areas of Italy to guarantee consumers a safe and sustainable product all year round, made with respect for natural resources and biodiversity.

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Recipes
16 July 2020

Potato focaccia with lemon and rosemary

A soft, aromatic focaccia where potatoes are combined with the freshness of lemon and the balsamic hints of rosemary, to be enjoyed either on its own or stuffed with vegetables, sauces or cured meats.

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News
15 July 2020

Young people are increasingly interested in farming

The farming sector is becoming increasingly dynamic and innovative, requiring specific knowledge and qualified expertise.

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Corporate
13 July 2020

Romagnoli F.lli S.p.A. renews its IFS Food certification for the 6th year

Our business is continuing its qualification procedure having renewed our IFS Food certification (Higher level) with a score of 98.40% for product processing, from storage to packaging, and for all process operations at our horticultural head office in Molinella (Bologna).

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News
10 July 2020

Summer vegetables: what to sow during the warmer months of the year?

During summer, the muggy, dry weather risks hopelessly damaging your vegetable garden which, just at this time of year, needs even more attention. The hot season is also a great time to start growing certain plants that will ensure delicious vegetables for you to eat in the following months. Let’s have a look at a few examples.

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Recipes
10 July 2020

Potato salad with red onions

When the high temperatures make it difficult to stand in front of the oven, a great menu-saving solution – perfect as a one-course meal or a side dish – is a fresh potato salad, to season with your favourite ingredients.

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Corporate
07 July 2020

Romagnoli F.lli S.p.A.: a good year for Emilia-Romagna potatoes

The Romagnoli F.lli S.p.A. 2019/20 potato harvest was a very good year, having ended back in April this year.

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Recipes
01 July 2020

Crispy pan pizza with potatoes and mozzarella

If you suddenly feel like pizza, but don’t have much time to make it, you can make a crispy and versatile version in just 30 minutes by cooking it in a pan.

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News
01 July 2020

July: fruit and vegetables of the month

The unpredictable weather of the first few weeks of June has given way to sun, beautiful days and the desire to spend more time outdoors.

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News
26 June 2020

Tips for growing potatoes

Delicious and highly versatile in the kitchen, potatoes are loved by young and old alike and are a must-have ingredient in your kitchen.

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Recipes
26 June 2020

Potato croquettes with paprika

Potato croquettes are a real classic of southern Italian cuisine, particularly in Campania, although they are found all over Italy and beyond.

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Recipes
19 June 2020

Sweet potato toast with creamy avocado sauce and eggs

Have you ever thought about making toast without using bread? We have replaced it in this recipe with slices of sweet potato. Rich in fibre, vitamins and minerals, sweet potatoes are great for making both sweet and savoury dishes. Let’s discover how to use them to make toast with avocado and eggs.

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News
19 June 2020

Sustainable food: what are consumers choosing?

Italian consumers are increasingly conscious about the environmental impact of their food choices and are willing to change their buying habits in favour of environmentally friendly products.

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Recipes
12 June 2020

Potato tagliatelle with pesto

Have you ever made your own tagliatelle? It is much easier than you think. To make them even softer and more delicious, we recommend making them with a potato-based dough. We have decided to season them with pesto, which goes particularly well with potatoes, but you can try them with your favourite seasoning.

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News
12 June 2020

Wind: the friend and foe of farming

We appreciate it when it cools us down on sweltering summer days, because it dries our washing quickly, and for the renewable energy it produces by powering wind farms.

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Corporate
10 June 2020

Carrello Sospeso: solidarity as a way of driving the recovery

Solidarity can help bring the community together, and social stakeholders are called to play their part, each in their own way, particularly in extremely difficult situations.

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Corporate
05 June 2020

Romagnoli F.lli chooses innovative Sormapeel packaging for èVita New Potatoes

Having been used for All-uses èVita potatoes, the Sormapeel vertbag is also being extended to the new potatoes in the same line and will soon be used for all èVita brand ware potatoes.

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News
05 June 2020

Italians are becoming increasingly environmentally conscious, including in their purchasing decisions

Italians are showing a growing interest in environmental issues and are trying to make their habits greener.

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Recipes
03 June 2020

Potato tarallucci breadstick rings

This incredibly simple yet delicious snack is so quick to make: potato tarallucci breadstick rings are perfect for an outdoor snack or for aperitifs… You won’t be able to stop at just one.

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News
29 May 2020

Technology and agriculture united for the environment

Between 2017 and 2019, according to the latest Smart Agrifood report, the value of agriculture in Italy grew from €100 million to €450 million. This growth was driven by innovative high-tech solutions that are increasingly used among operators in the sector.

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Recipes
28 May 2020

Veal burger and french fries

The iconic dish of American cuisine, the hamburger, is found and enjoyed all around the world. This is the case in Italy too, where it is made in many different versions, from the classic one to more gourmet and sophisticated options.

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Recipes
20 May 2020

Creamy potato soup with thyme

Is the unpredictable weather putting you off making a cool dish? We’ve got the right recipe for you! This creamy potato soup with thyme is delicious either hot or cold. If you like, you can also serve it as a starter or an aperitif on slices of toast.

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News
20 May 2020

Why are bees so important for the environment and our food?

Tireless pollinators and sentinels for the health of the environment: we are talking about bees, those small insects that are vital to protect biodiversity.

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Recipes
15 May 2020

Diced potatoes and tuna

This is a meal on its own, perfect for lunch or dinner, and incredibly easy to make. This dish is an original alternative to the more common potato pies. It’s delicious either served straight out of the oven or at room temperature.

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Corporate
12 May 2020

Romagnoli F.lli chooses new environmentally friendly packaging for its all-uses èVita potatoes

Romagnoli F.lli S.p.A. is taking its commitment to the environment one step further and choosing the innovative Sormapeel packaging for its all-uses èVita ware potatoes.

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Corporate
12 May 2020

Selenella is back on the air

The ad campaign Selenella ― Consorzio Patata Italiana di Qualità (High-Quality Italian Potato Consortium) involving Romagnoli F.lli S.p.A. is back on the air, with its radio version dedicated to new potatoes, an outstanding 100% Italian product, fully traced and guaranteed from farm to table.

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News
08 May 2020

The beautiful season: 5 tips to beat tiredness

While getting up in the morning is often a struggle for many of us, it can be even worse at this time of year. In fact, the beautiful season brings with it warm sunshine but also “spring sickness”, when we generally feel tired and drowsy, and have problems sleeping and concentrating.

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Recipes
07 May 2020

Cocoa muffins with whipped cream and blueberries

The smell of these cocoa muffins will win you over even before you taste them. There are many different types of muffins, but in this recipe, we have decided to use potato starch to make them even softer, as well as whipped cream and blueberries as a decoration.

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Recipes
30 April 2020

Pinwheels with potato dough and spinach

Pinwheels with potato dough, spinach and cheese are a delicious and original starter that you can easily reinvent by using your favourite ingredients that you have at home as an alternative filling.

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News
30 April 2020

A sedentary lifestyle: a few tips to stay in shape

The weeks of lockdown are a good chance to spend time on your hobbies and discover new ones, to look after your body and home, but they also require a more sedentary lifestyle. We’re here to the rescue with a few suggestions to stay in shape and improve your mood.

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Recipes
24 April 2020

Potato and chickpea hummus

If you want to give your aperitifs or starters a Middle Eastern flavour, then try hummus. This delicious sauce made from chickpeas and sesame paste (tahina) is perfect with bread, pitta bread, vegetables and meatballs, both the meat and veggie versions.

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News
21 April 2020

How to reduce your household water consumption

On 22 April, we’re celebrating the 50th anniversary of Earth Day, the biggest environmental event on the planet, involving about a billion people all around the world every year.

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21 April 2020

Coronavirus: potato prices in line with 2019

The potato supply chain has duly responded to the COVID-19 emergency with a sense of responsibility and continues to work while ensuring product availability, quality and safety for consumers.

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Recipes
17 April 2020

Octopus on creamy potato sauce

Particularly recommended for low-calorie diets, octopus has a low fat percentage and is rich in vitamins and minerals.

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News
17 April 2020

In search of underground vegetables

Hidden under a layer of soil, sheltered from sunlight, grow several products that we use every day to make many delicious recipes. Let’s go in search of a few delights from this underground vegetable garden.

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Corporate
10 April 2020

Coronavirus: Romagnoli F.lli insures its staff

At a difficult time like the current situation, it is more important than ever for Romagnoli F.lli to be there for its workers and to support them.

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Recipes
08 April 2020

Easter colomba cake with potato dough and chocolate chips

Together with chocolate eggs, your Easter dinner table simply has to have a soft colomba cake, a typical northern Italian dessert, but found all around the country in many different versions.

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News
07 April 2020

Not just chocolate eggs: sweet ideas for Easter

Your Easter dinner table simply has to have chocolate eggs. But, given that we all have more free time to spend at home, this holiday is a chance to try some new recipes. Here are a few ideas.

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Recipes
02 April 2020

Puréed asparagus and potato soup

We waited for it all winter and it's finally here: asparagus has arrived on our spring dinner tables. It's a priceless source of calcium, phosphorus, potassium and vitamins to be used in many recipes.

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News
02 April 2020

Cracked hands? Here are 4 DIY masks

With all the soap, sanitising gel and disinfectants, have your hands had a tough time in recent weeks?

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News
27 March 2020

Vegetable brioche twist

The roots of the recipe for brioche are based in French patisserie tradition, although there are many soft versions, both sweet and savoury.

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News
27 March 2020

Diets can also be sustainable: 5 tips

Get ready for a candlelight dinner on Saturday 28th March at 8:30 pm!

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Recipes
20 March 2020

Potato balls with tuna

Don't they make your mouth water just by looking at them? Whether they’re made from meat, fish or vegetables, baked or fried, as they are or breaded, these balls are quick and easy little bites to make for a sure-fire success. Here, we offer them in this version made from tuna and potatoes.

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20 March 2020

Spring: seasonal fruit and vegetables

Sunny days, mild temperatures and trees in bloom herald that spring is here. Even though at the moment you can only enjoy these fine days by looking out of the window, certain typical vegetables of this time of year remind us that this beautiful season is here. Let’s have a look at a few examples.

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20 March 2020

Coronavirus: potatoes are the top-selling vegetable. Demand grows over 30%, with supplies guaranteed

Over the last three weeks of this emergency, potatoes have been the top-selling product in the vegetable department. This significant increase has provided impetus to production.

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Recipes
13 March 2020

Panzerottini with potato bread, speck ham and mozzarella

Fried panzerottini are little bites of leavened dough usually filled with tomato, mozzarella, oil and oregano. However, there are many different variations, with different condiments and techniques to make the dough.

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13 March 2020

Father’s Day: 6 potato-based recipes to amaze your dad

With spring just a few days away, we celebrate one of the most eagerly anticipated events of the year: Father’s Day. In Italy and in other European countries, it’s traditionally celebrated on 19th March, on St. Joseph’s Day.

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06 March 2020

A journey through Italian regions to discover their typical potatoes

There are many different varieties of potato, one of the most famous and best-loved tubers in the world, which come in various flavours, shapes, skin and flesh colours, sizes and textures. Potato growing in Italy boasts small-scale production, often unknown to the general public, with its cultivation rooted in local agricultural traditions.

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Recipes
06 March 2020

Artichoke and potato ravioli

Artichokes reign supreme among the vegetables of the first few weeks of March. They’re an excellent source of minerals, including calcium, phosphorus and sodium. Let’s use them to make the filling for these incredibly delicious ravioli.

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28 February 2020

Fridge, oven and freezer: 7 tips to save energy in the kitchen

Lights are being turned off at the Colosseum, the Tower of Pisa and Verona Arena, while people are eating by candlelight in restaurants and talking about energy efficiency and environmental protection in schools.

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Recipes
28 February 2020

Peaks of rapa: the baked potato with rapini, anchovies and burrata cheese cherries

Much loved for their beneficial properties, rapini are rich in vitamins and minerals, so they’re useful for preventing the flu and colds during the colder months of the year.

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20 February 2020

Italy’s best-loved recipes for Carnival

Just like for many other festivities, every Italian region also has its own recipes to bring to the dinner table for Carnival. These dishes, primarily desserts, have traditional roots and, in most cases, are fried. Here are the most famous ones.

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Recipes
19 February 2020

Baked Carnival graffe doughnuts with potatoes and chocolate

Soft and incredibly tasty, graffe – originally from Campania – are enjoyed and made all across Italy. To make your Carnival dinner table even more delicious, let’s discover them in this version with chocolate icing and chopped hazelnuts.

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13 February 2020

The properties and benefits of potatoes

Delicious, versatile and good for you, potatoes are an essential food in any kitchen. They come in many varieties, each one suitable for different recipes (check out our seed potatoes), while still sharing certain common features, so let’s find out which ones.

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Recipes
13 February 2020

St. Valentine’s biscuits with potato shortcrust pastry and a hazelnut cream centre

This Valentine’s Day, skip the usual chocolates and amaze your partner with these irresistible biscuits with potato shortcrust pastry filled with hazelnut cream.

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04 February 2020

February: fruit and vegetables of the month

Freezing February temperatures can pose a threat to your immune system. A good way to prevent sore throats, the flu and colds is to eat right: so let’s discover the seasonal fruits and vegetables of this month together.

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Recipes
04 February 2020

Mini courgette and potato quiches

Delicious and easy to make, mini courgette and potato quiches are a mouthwatering alternative to a traditional savoury pie, perfect either as an aperitif or a starter.

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31 January 2020

Paratissima Bologna 2020: the gallery and winners

From 24th to 26th January, the former Romagnoli industrial warehouses (on Via Emilio Zago 3, Bologna) hosted for the second year running Paratissima, an international exhibition for independent artists, now in its third year in Bologna.

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31 January 2020

The features and benefits of purple potatoes

Alongside the more traditional yellow and white potato varieties, delicious and colourful purple potatoes are becoming increasingly common in fruit and vegetable aisles. Originally from South America, this variety is now widely grown in many countries around the world. 

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31 January 2020

Romagnoli F.lli a Fruit Logistica

Once again this year, Romagnoli F.lli is taking part in Fruit Logistica, the main international event for the fruit and vegetable sector, scheduled from 5th to 7th February in Berlin.

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30 January 2020

Sicilian new potatoes: updates from areas around Syracuse 

Following the long sowing period, running from mid-October to late January due to the constant rain which affected all the production areas in the province of Syracuse, the new potato situation is still being monitored.

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24 January 2020

Onions: each variety has its own recipe

You’re surely accustomed to using onions to make many different recipes, but are you sure you’re always choosing the right variety? Red, yellow, white, spring onions and shallots, here’s how to choose the right onion!

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Recipes
24 January 2020

Hello Speck: the baked potato with speck ham, apples and walnuts

We’ve already spoken about baked potatoes, delicious potatoes baked in the oven and then filled, a typical traditional British dish, that you can top with your favourite ingredients.

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21 January 2020

Paratissima returns to Bologna and once again chooses Magazzini Romagnoli

The benchmark festival on the independent art scene, set up in 2005 in Turin as an alternative event to the international contemporary art fair, Paratissima is back in Bologna for the third edition, scheduled from 24th to 26th January, in conjunction with Arte Fiera and Bologna art week.

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20 January 2020

The Danila Bragantini Award: Romagnoli F.lli Spa is among the candidates with its èVita Residue-Free potatoes

An innovative project for an award that recognises female innovation in fruit and vegetables.

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20 January 2020

Romagnoli F.lli improves the fruit and vegetable aisle with “Residue-Free” potatoes

èVita Residue-Free potatoes will be coming soon to supermarket fruit and vegetable aisles, a new variety resulting from the research led by Romagnoli F.lli Spa together with Legambiente and Tuscia University, which is already available at certain major supermarket chains in northern and central Italy.

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17 January 2020

All the benefits of green vegetables

Have you ever thought about the incredible range of colours of fruit and vegetables? Blue, red, orange, yellow, white and green: each colour has specific, often unknown or underrated benefits.

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Recipes
17 January 2020

Four-cheese pizza with potato dough

Did you know that, as well as being used as a topping, potatoes can also be added to the dough to make a soft, delicious pizza?

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10 January 2020

Puréed beetroot and potato soup

Need a healthy, colourful recipe to brighten up your January detox dinner table? We’ve got the perfect recipe for you! Thanks to its antioxidant properties, beetroot is particularly recommended for detoxing the body…while still tasting great! 

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02 January 2020

How to fill your stocking with homemade sweets

To celebrate Epiphany in a more original, healthy way, this year fill your stocking with homemade sweets and treats. Here are a few delicious ideas.

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20 December 2019

Romagnoli F.lli and Gialle & Co.: a partnership all about flavour

The partnership between Romagnoli F.lli Spa and Gialle & Co. is under way. The latter is a restaurant in Milan famous for giving one of the most typical British dishes an Italian twist – the baked potato – filled with typical traditional, authentic and seasonal ingredients and, from today, made using the best potato varieties supplied by Romagnoli F.lli.

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Recipes
20 December 2019

Dr. Salmon and Mr. Butter: the baked potato with salmon and sour cream

A baked potato with salmon and sour cream that will satisfy even the most demanding palates.

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19 December 2019

New Year’s Eve dinner: why do we think that lentils, pomegranates and grapes bring good luck?

The last few days of December are about evaluating things. We review the year just ending and start to think about the one ahead by setting new goals.

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19 December 2019

Potatoes of the world – From England: Shepherd’s pie with lentils

A pie made from meat and vegetables covered with a crispy layer of mashed potatoes: shepherd’s pie is a British dish, traditionally made with lamb.

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19 December 2019

Side dishes for the holidays: 5 original ideas made from potatoes

Potatoes are a versatile, essential ingredient in the kitchen for making starters, side dishes, first courses and desserts, even during Christmas.

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Recipes
19 December 2019

Christmas biscuits with potato shortcrust pastry

Did you know that you can use potatoes instead of part of the butter to make certain sweet treats? Check out our Christmas biscuits with potato shortcrust pastry: soft and light, they’re perfect with a cup of tea on a festive afternoon.

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18 December 2019

Potato muffins with chicken and chives

If you’re looking for an original, rich starter for your holiday menu, these little cakes are right up your street. 

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18 December 2019

Regional recipes to celebrate Christmas

Traditional Christmas dishes are a piece of culinary heritage that varies from region to region. Every region has its own traditional recipes, so let’s discover some of the most famous ones.

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Recipes
13 December 2019

Cream of porcini mushroom and potato soup

When temperatures hit freezing point, soups and puréed soups are perfect for getting a bit of warmth. In this recipe, the goodness of porcini mushrooms is combined with the delicate flavour of potatoes in a creamy pairing that will warm up those first winter days. 

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13 December 2019

December fruit and vegetables to get ready for the festive dinners

For 1 Italian in 3, the holidays are a cause of anxiety (35%) and a sense of guilt (29%), feelings mainly linked to eating and drinking too much and the risk of letting yourself go at big blow-outs (source: Nutrimente Onlus).

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05 December 2019

Got a Christmas tree? An eco-sustainable one is best

The Christmas festivities are coming up and some of us have begun to decorate the home to create a warm, magical atmosphere. To decorate your Christmas tree, this year, choose original, eco-sustainable decorations that you can make yourself. Here are a few ideas.

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Recipes
05 December 2019

Sweet potato crisps

Sweet potatoes, also known as yams, can also be used to make a delicious appetiser to serve as an aperitif instead of more traditional yellow potato crisps.

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29 November 2019

Home and personal hygiene: some surprising ways of using potatoes

Their versatility and flavour make potatoes indispensable in the kitchen, but how many of you know that they can also be used to clean the house and for personal hygiene? This article reveals some original uses for potatoes.

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Recipes
29 November 2019

Creamy pumpkin, sweet potato and orange soup

An original dish which is also simple to make, prepared with autumn products. In this recipe, the delicate flavour of the sweet potatoes and the pumpkin blends with the pleasant sharp notes of the orange peel.

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22 November 2019

Potatoes called upon to enhance the space dedicated to fruit and vegetables

For the Fruit and Vegetable Forum, an event held in Milan on 20 November 2019, where we saw the twentieth edition of Speciale Frutta & Verdura, Romagnoli F.lli took part in the discussion regarding the potato production sector.

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22 November 2019

5 potato-based Italian dishes

From 18 until 24 November 2019, we saw the fourth Week of Italian Cuisine across the World, an initiative aimed at promoting our agricultural specialities and our cuisine beyond our national borders.

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21 November 2019

Margherita pizza with fresh tomato and a potato-based dough

For the Week of Italian Cuisine across the World, we’re taking you back to one of the most symbolic dishes of our culinary traditions: margherita pizza.

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19 November 2019

Romagnoli F.lli Spa is a main partner of Speciale Frutta & Verdura 2019 - Fruit and Vegetable Forum

For the twentieth edition of Speciale Frutta & Verdura, held on 20 November 2019 at the Manzoni Theatre in Milan, Romagnoli F.lli will be one of the main partners of the Fruit and Vegetable Forum.

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12 November 2019

5 ideas for using boiled potatoes

Potatoes are among the most versatile foods in the kitchen; however they are prepared, they retain their unmistakable flavour and creamy consistency.

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Recipes
12 November 2019

Flan with purple cauliflower and potatoes

A recipe created with seasonal ingredients, very tasty and brightly coloured thanks to the purple of the potatoes and cauliflower and the bright green of the curly parsley used as garnish, which make this dish very attractive.

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11 November 2019

Romagnoli F.lli S.p.A. at the Potato Variety Show

Once again this year, Romagnoli F.lli S.p.A. participated in the Potato Variety Show, an indispensable international event for operators in the potato sector.

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Recipes
08 November 2019

Mushrooms stuffed with potatoes and peppers

Tasty, versatile and suitable for the preparation of first and main courses, mushrooms are among the main protagonists of autumn meals.

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08 November 2019

Record-setting potatoes: 8 Guinness World Records

Published annually, the Guiness Book of World Records is a collection of all records set worldwide, from natural ones to those achieved by people.

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08 November 2019

Romagnoli F.lli S.p.A. and McCain strengthen the partnership for the V range and present the new Ready To Heat line

2019 has been a particularly positive year for the McCain V range potatoes marketed by Romagnoli F.lli S.p.A., for which we estimate an increase in sales of 31% by volume and 43% by value compared to 2018.

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Recipes
31 October 2019

Chickpeas with creamed potatoes and carrots

In this recipe, chickpeas are mixed with warm creamed potatoes and carrots. A dish prepared with simple and genuine ingredients, ideal for warming up autumn evenings.

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28 October 2019

4 sweet ideas for Halloween

Perhaps not everyone knows that Halloween dates back to a pre-Christian Celtic festival, when on 31 October people celebrated the end of summer and the arrival of the cold season.

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24 October 2019

Tagliatelle pasta with creamy potatoes and porcini mushrooms

Pasta is one of the staples in the Mediterranean diet and is synonymous with Italian food. Did you know that 9 out of 10 Italians eat pasta on a regular basis and that 1 in 3 Italians eat pasta every day? (Source: Eumetra research for Unione Italiana Food).

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23 October 2019

Feeling a bit down? Eat away those autumn blues

Le temperature The temperature is dropping, the days are getting shorter, and you are starting to feel a bit weary and gloomy?

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18 October 2019

The goal is #ZeroHunger: the actions of each individual can make a difference

On 16 October, the entire world celebrated the 74th World Food Day, held on the same date each year to mark the anniversary of the foundation of FAO (Food and Agriculture Organization of the United Nations).

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18 October 2019

Potatoes of the world – From Switzerland: Raclette

This is a recipe from Southern Switzerland – especially the Canton of Valais area - and was traditionally made by shepherds during transhumance.

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14 October 2019

Romagnoli F.lli S.p.A. partner of the Legambiente forum on Circular agroecology, from field to tableRomagnoli F.lli S.p.A. partner of the Legambiente forum on Circular agroecology, from field to table

To map out a shared pathway between institutional deciders, citizens, and operators in the sector on the theme of agriculture and the future, and to promote the good practices already being employed on the territories.

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Recipes
11 October 2019

Potato, broccoli and red onion flan

This is a meal on its own, bursting with colour and flavour, made from potatoes, broccoli and red onion. It’s great to eat just out of the oven to make those first autumnal evenings a little milder.

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11 October 2019

October: fruit and vegetables of the month

Our vegetable gardens in October hold many new delights for us, and paint our table with warm autumn colours. Let’s say goodbye to cucumbers, peaches and figs and discover this month’s fruit and vegetables.

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03 October 2019

Potato gateau with provola cheese and cooked ham

In the 1700s, a gateau was a sweet French cake, before it was reinterpreted in a savoury version in Naples in the early 1800s.

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03 October 2019

For our 4-legged friends: potatoes, tomatoes and other vegetables

Diet is also important for our small furry friends. You need to choose specific foods for them, opting for ones which are best for their breed, age and size.

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01 October 2019

The story of Mark Okale at Festival Francescano, a young political refugee and now a farmer at Selva Maggiore farm

For the 11th edition of Festival Francescano (Bologna 27-29 September 2019), the festival audience was able to attend the fast conference “Dialogue: the result of working together”.

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Recipes
24 September 2019

Accordion potatoes with dried tomatoes and cheese

This is a very easy side dish to make, which requires a few simple ingredients. This dish, also known as hasselback potatoes, will let you amaze your guests with a minimum amount of effort.

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24 September 2019

A dream is a wish your heart makes, but not always: the meaning of fruit and vegetables

Dreaming of fruit and vegetables is more common than you might think. But what is the meaning behind these dreams?

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19 September 2019

Chips: 6 tricks to make them crispy

Crispy on the outside and soft on the inside, chips are loved the world over and by people of all ages. However, if you make certain mistakes when making them, it might spoil their flavour and texture.

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Recipes
19 September 2019

Fan-shaped pasta parcels with potatoes and ricotta

They have the texture of ravioli, but they look like panzerotti. In this recipe, a sheet of fresh pasta contains a soft centre of potatoes and ricotta that you simply have to try.

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13 September 2019

Give yourself a boost before schooltime with a good breakfast

The time for relaxing, getting up late, and playing on the beach has ended… The school bell is here once again to remind us that it’s time to go back to school.

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