October marks the start of autumn, a season that brings with it warm colours, milder temperatures and an incredible variety of fruit and vegetables. Choosing seasonal products is not just more sustainable, but it also lets you enjoy the most flavour and the best nutritional benefits. Let’s see which fruit and vegetables October has in store, along with a few tips on how to use them for cooking.
An indulgent first course, these èVita Armonia Gourmet Melrose potato gnocchi, seasoned with a rich, hearty sausage ragù, are the perfect recipe for Sunday lunch!
The Osservatorio Immagino report by GS1 Italy has revealed an increasing focus on the health aspects and nutritional benefits of food products
A Roman speciality, these tomato and mozzarella supplì croquettes are the perfect #zerowaste recipe for turning leftover rice into a crispy finger food!
Soft on the inside and crispy on the outside, these èVita Armonia Gourmet Melrose potato and chickpea burgers are a light yet delicious vegetarian main course!
èVita Armonia Gourmet potatoes have gone on sale, the brand new premium product from the Romagnoli èVita brand
To get back in shape and to restart the right diet, here are our tips about which fruit and vegetables to buy this month!
A traditional Neapolitan dish, this pasta omelette or frittata is a #zerowaste recipe perfect for turning leftover pasta into a delicious lunch or dinner!
Eating 600 g of fruit and vegetables a day can prevent diseases and save lives, but only 7% of Italians follow this advice
Fluffy and light, èVita Residue-Free Twister caprese-style potato flans are a tasty finger food, perfect as an appetizer in the summertime!
Climate change is challenging potato-growing, but we can adapt by using research, technology and sustainable practices
A triumph of flavors, the Pantelleria salad with mackerel fillets, tomatoes and èVita Residue-Free Twister potatoes is a Mediterranean main course!
Invented in the 1920s by Cesare Cardini, the Caesar salad is a #zerowaste recipe with lettuce, croutons, Parmigiano cheese, roast chicken and a super creamy sauce!
A recipe with the fresh scent of the sea, this Praiano-style squid with èVita Residue-Free Twister potatoes is a typical speciality of the Amalfi Coast!
To make your summer dishes even more healthy and colourful, here are our tips about which fruit and vegetables to buy this month!
Thanks to this project, by purchasing a bag of Romagnoli potatoes at an Iper store, you will help support the community’s activities!
Cold boiled potatoes are excellent for your gut thanks to their digestion-resistant starch
Fresh and light, this rice salad is the perfect #zerowaste recipe for lunch outdoors with friends and family in the garden, on the terrace or under a parasol!
With its delicateness and flavour, this Portuguese-style salted cod with peppers and èVita Residue-Free Twister potatoes is a fish recipe that is sure to be a hit!
èVita Armonia Gourmet potatoes were voted the best product in the new entry category 2024 in a poll by the magazine GDOWeek
Despite yields as much as 15% lower than 2023 due to the unfavourable weather conditions, production maintained a high standard
The queen of summer, this panzanella salad is a #zerowaste recipe with dry bread, tomatoes, cucumbers and onion, great for a light dinner on a hot summer day!
Seasonal and sustainable, these fresh vegetables with eggs and èVita Residue-Free Levante potatoes are a delicious, healthy dish, perfect for a stress-free dinner!
A real summer dish, this èVita Residue-Free Levante potato salad with radishes, mixed baby tomatoes and olives is a light and healthy recipe!
Potato gnocchi èVita Residuo Zero Levante, grown in Sicily with reduced use of pesticides, with clams and turnip greens, ideal for a summer dinner!
With summer just around the corner, it is finally time to get back in shape and enjoy some sport outdoors!
Fresh and colourful, this Niçoise salad, made with small, handy and quick Mini new potatoes, is a speciality of the French Riviera and perfect for summer!
To keep your body hydrated, here are our tips about which fruit and vegetables to eat during June!
Summery and commitment-free, èVita Residue-Free Levante new potato rösti with salmon and horseradish cream is a healthy and quick recipe!
èVita Residue-Free Levante roast potatoes on a basil velouté sauce, with buffalo mozzarella and red onions: the perfect combination of flavours!
Romagnoli F.lli’s sustainable agri-food culture balances protecting crops, the environment and people’s well-being
A typical Asian starter, these Sicilian new potato string prawns made using the Arizona variety are an eye-catching delicious and original recipe!
Protecting the environment and nature conservation are key parts of the company policy of this potato-grower from Bologna
Delicious finger food, these turmeric pinwheels stuffed with creamy mushroom and Paradiso new potato sauce are perfect for an aperitif!
A traditional rural Italian dish, this Sicilian new potato omelette made using the Arizona variety is a quick and easy recipe that everyone always loves!
To get your fill of vitamins and to put you back in a good mood, here are our tips about which fruit and vegetables to eat this month!
A British recipe, these fondant potatoes, made with Sicilian new potatoes using the Arizona variety, are a great side dish for a Sunday roast beef!
A savoury alternative, this Sicilian new potato strudel made using the Vogue variety is a quick and easy recipe perfect for a fast dinner or a delicious picnic!
Romagnoli reduces the environmental impact of production by upholding its social and ethical responsibility to communities.
Light and very quick to make, these Arizona variety Sicilian new potato and Swiss chard balls are a delicious vegetarian recipe, perfect with vegan mayonnaise!
The long-standing capacity for collaboration between Sicilian farms and this Emilian company is essential for producing high-quality products
Crispy and delicious, these fried èVita Armonia Gourmet Melrose potato bites, served with a tasty spicy sauce, are the perfect snack!
Promoting food education, offering healthy, sustainable choices, and engaging young people to improve health and well-being
Golden and delicious, these Mini Arizona New Potatoes with roasted peppers and onions are an incredibly colourful side dish, perfect with a chive yoghurt sauce!
Here are a few tips on how to paint potatoes to create special Easter decorations!
Light and colourful, this mixed salad with baby tomatoes, cucumbers, red onion, black olives and Arizona new potatoes is perfect for lunch or a quick dinner!
Romagnoli is committed to reducing its environmental impact, cutting water consumption and saving resources
A delicious, flavourful main course, these roast chicken legs with Mini Potatoes, with their thin skin and excellent texture, are browned in a pan with fresh thyme!
A stringy, delicious comfort food, this èVita Armonia Gourmet Melrose potato parmigiana is a complete, balanced one-course meal to be enjoyed with a nice glass of wine!
Our amazing Sicilian new potatoes are nearly ready, grown by the best farms around Syracuse in our well-established production chain
Women account for 65% of Romagnoli F.lli’s total workforce
A simple yet delicious side dish, these Ready to Eat Mini èVita Potatoes sautéed in a pan with baby tomatoes and black olives are perfect with a fish main course!
To detox your body with an eye on summer, here are our tips about which fruit and vegetables to eat during March!
A winning combination, these frankfurters and èVita Armonia Gourmet Melrose potatoes, with their bright yellow flesh, are the perfect dinner-saver, much to the delight of your youngest!
Italians’ first love, these potato gnocchi are made with the èVita Armonia Gourmet Melrose variety, with amazing organoleptic properties, and served with tomato and basil sauce!
From monitoring crops to controlling plant diseases, the integration of AI into farming practices can bring many benefits!
Created in France in the 18th century and then given a Neapolitan twist, this èVita Residue-Free potato gateau with the Levante variety is a rich pie that never goes out of fashion!
From starter to dessert, our menu with èVita Residue-Free potatoes, good for the environment and people, for a romantic dinner!
Even though potatoes are not a common theme in music, there are various songs that more or less directly refer to this food.
Soft and rich, this mashed potato made with Melrose èVita – Armonia Gourmet potatoes, with its pink skin and orangey-yellow flesh, as well as crispy bacon, is a simple yet delicious side dish!
To deal with the end of winter and to boost our immune systems, here are our tips about which fruit and vegetables to eat this month!
Revisiting a southern dish, Residue-Free Levante potato cavatelli pasta with sausage and rapini!
Good food restores your well-being, it excites and it entertains
Creamy, delicate puréed soup, made with carrots and èVita Armonia Gourmet Melrose potatoes, with their pink skin and orangey-yellow flesh, and mussels, for a winter dinner!
To get back in shape and restart our healthy habits, here are our tips about which fruit and vegetables to eat this month!
Crispy and stringy, these croquettes made with Alouette potatoes, with their intense yellow flesh, stuffed with mozzarella, are the perfect finger food for a homemade appetiser!
A dinner-saving recipe, these Melrose potatoes, with their firm, bright yellow flesh, are cooked au gratin in the oven with delicious cheeses!
Soft, fragrant and wholesome, this tin loaf bread with Bleuet potatoes, with their fine, floury flesh and excellent organoleptic properties, is a leavened bread with a slightly hazelnut flavour!
A festive starter, this Russian salad made with èVita Residue-Free potatoes using the Twister variety, grown by minimising any chemical treatments, is a must for Christmas!
A classic that never lets you down, this roast chicken with Ready to Eat Mini èVita Potatoes, fully cooked and ready in a few minutes, is the most popular main course among Italians!
To celebrate the holidays and to add a special touch to your menus, here are our tips about which fruit and vegetables to eat this month!
A different twist on a Spanish recipe, these churros made with Melrose variety potatoes, with their soft flesh and intense yellow colour, are delicious fried sticks coated with sugar that are perfect as a snack!
Confirming its commitment to innovation, the supply chain and continuous improvements of company practices
They will be handed out over the next two months to local food banks
From Valtellina, this pizzoccheri with cabbage and Levante èVita Residue-Free potatoes, grown to protect the environment and people, is a tasty and healthy first course!
The company is expanding into the “ready to heat” market and is serving all the goodness and wholesomeness of fresh potatoes, fully cooked and ready in just a few minutes!
This potato company recognises the importance of education and active engagement as key elements for a positive change in society.
A #zerowaste first course, this pasta bake is a quick, easy and delicious recipe which reminds us of Sunday lunches with the family or together with friends!
Romagnoli F.lli guarantees the safety, quality and transparency of its foods, offering benefits to distribution and the end consumer.
A healthy comfort food, this puréed soup with cauliflower and èVita Residue-Free potatoes using the Twister variety is a must for autumn for a truly light and delicious dinner-saver!
To boost your energy levels and to keep seasonal ailments away, here are our tips about which fruit and vegetables to eat this month!
A spine-chilling Halloween recipe, these èVita Residue-Free potato doughnuts made with the Melrose variety, with their orangey-yellow flesh, will turn young and old as white as a sheet.
Creamy celeriac sauce, pears with ginger, stringy tomino with walnuts and crispy speck feature in this Serramare Garden's baked potato made with Residue-Free Twister potatoes.
The company promotes equal treatment, pay equity and supports parenting, improving the quality of life of employees.
A classic #zerowaste recipe from Italian popular cuisine, vegetable soup is a simple, delicious vegetarian recipe made from vegetables, potatoes and pulses.
Versatile and sustainable, potatoes help combat hunger, poverty and malnutrition, contributing to global food security.
An autumn classic, these mushrooms with Melrose potatoes, with their orangey-yellow flesh, are the perfect side dish with a meat main course, but also as a vegan dish!
To fight the first signs of cold weather and to boost our immune systems, here are our tips about which fruit and vegetables to eat this month!
A vegetarian recipe, this farmer’s omelette with Colomba potatoes, with their compact flesh and delicate flavour, is the perfect main course for a nutritious and delicious dinner!
From Sigmar Polke to Kevin Abosch and Agnès Varda, the most famous tuber in the world has become an object for artistic expression.
Soft, round and purple, these bread rolls made from Violet Queen potatoes, with their floury flesh and excellent organoleptic properties, are perfect for a gourmet aperitif!
Dreams, rules and life: the theme of the 15th edition will analyse how to make the impossible possible!
A version of the recipe from Campania, these pull-apart bread rolls made from Colomba potatoes, with their delicate flesh and excellent organoleptic properties, are the perfect savoury stuffed dish for a day out!
A great classic of North African cuisine, cous cous with vegetables is a vegetarian #zerowaste recipe featuring eastern spices with their unmistakable flavours!
Over €40 million in revenue, with more than 50,000 tonnes of products sold.
To cope with the change of seasons and the stress of returning from the vacations, here are our tips on fruits and vegetables to bring to the table during this month!
A different twist on a classic recipe, these savoury Colomba potato waffles, with their soft flesh and delicate flavour, are perfect for a tasty breakfast or an irresistible brunch!
Consumers attach great importance to the environmental challenges facing the potato sector, especially regarding responsible production.
A typical summer recipe, this salad made from octopus, celery and Bleuet potatoes, with their semi-firm flesh and delicate flavour, is a fish main course that is also perfect as a starter!
Through facts and figures, the Sustainability Report describes the path taken, the values behind it and our commitment in terms of social, economic and environmental sustainability.
Delicious and colourful, this cold mashed potato made with the Violet Queen variety, with their intense purple flesh and skin, is the perfect summer side dish for your main courses.
This initiative, supported in Italy by UNAPA and co-funded by the European Union, aims to promote the sustainability of the entire potato production chain.
Freshness and flavour meet in this summer salad made with Colomba potatoes, with their soft, light yellow flesh, as well as smoked salmon, hard-boiled eggs and avocado!
A quick summer recipe, this Colomba potato salad, with their firm flesh and bold flavour, featuring Tropea red onion and black olives, is a light, healthy side dish!
Originally from the Andes, it is thanks to the Inca, one of the greatest pre-Columbian civilisations, that we find potatoes on our plates today.
A #zerowaste recipe for the Italian summer, this fresh tomato sauce preserve is the most popular and commonly found homemade preparation in southern Italian regions!
For a light, balanced diet to combat the summer heat, here are our tips about which fruit and vegetables to eat this month!
A delicious, colourful first course, these gnocchi are made with Bleuet variety potatoes, with their fine, floury flesh, and then seasoned with butter and sage.
Originally from the heart of Peru, purple potatoes are becoming increasingly popular for cooking thanks to their nutritional properties and positive effects on our health!
A summer recipe, this potato salad is made with the Levante variety, with its compact flesh and light skin, as well as celery and carrots, then seasoned with curry mayonnaise.
For an energy boost and a full helping of vitamins and minerals, here are our tips about which fruit and vegetables to eat this month!
This fresh summer salad is made from Colomba variety potatoes, with their soft, light yellow flesh, cucumbers and radishes, then seasoned with yoghurt sauce.
This company from Bologna was one of the promoters of the men’s and women’s 3 v 3 street basketball tournament organised by Carlton Myers on the Rimini seafront.
A classic #zerowaste recipe, this chocolate salami is the most popular homemade non-bake dessert among young and old alike, and perfect for a quick summer snack.
The soothing and moisturising properties of potatoes can alleviate the burning sensation after a day in the sun, providing some relief for red skin.
This mouth-watering Colomba potato salad, with their soft, light yellow flesh, has plenty of Mediterranean ingredients, perfect for a summer lunch!
Supply chain organisation and the creation of trusted relationships with farms support the production campaign in Sicily.
A grandma’s #zerowaste recipe, homemade peach jam releases all the aromas and flavours of seasonal fruit, perfect on toast!
With the arrival of summer, we go looking for fresh, light dishes more and more often, to be enjoyed on hotter days too, and potatoes are an excellent companion!
These delicious puff pastry pinwheels are made with cooked ham and creamy Colomba variety potatoes, with their soft flesh and excellent organoleptic properties!
The company supports University of Bologna student community events.
A traditional Spanish #zerowaste recipe, this Andalusian Gazpacho is a vegetarian soup to be served cold, perfect on those hot summer days!
Romagnoli promotes sustainable farming practices all throughout the value chain in order to ensure that the consumer gets a high-quality traceable product.
To escape from the heat and to keep the body hydrated, here are our tips about which fruit and vegetables to eat this month!
Delicious and show-stopping, these baked Arizona variety new potato roses with bacon are the perfect starter to amaze your guests!
Cheese and black pepper cream, crispy speck and asparagus in the Calathea baked potato by Serramare Garden, made with Elodie, potatoes from our Sicilian supply chain.
This potato company is committed to protecting the region’s natural systems and biodiversity, using common natural resources sustainably.
For the #zerowaste recipe column, a delicious vegetarian pie, this savoury plum cake with courgettes and potatoes is perfect for any occasion!
To reduce food waste, scraps and leftovers from cooking can become the star of the show in healthy, easy and delicious dishes.
According to the GfK Consumer Panel permanent observatory, 85% of Italian families purchase fresh potatoes.
These soft, elegant English savoury scones made from Arizona, potatoes, with their soft flesh and delicate flavour, are perfect for a gourmet aperitif!
This fresh, light, colourful salad is made with Elodie, with their thin skin and delicate flesh, as well as salmon, onion and capers.
People are the most valuable asset for the company’s future.
According to Polish research, potatoes can help with digestive system diseases and have anti-inflammatory properties.
A Swiss speciality, these röstis made with Arizona new potatoes, with their yellow, semi-floury flesh, are seasoned with speck ham, rocket and grana cheese.
Working in harmony between the environment, production and the region to protect the planet.
Delicious veggie first course, these Colomba potato gnocchi, rich in starch and low in water, are stuffed with radicchio and ricotta for an extra-creamy lunch!
Genoese recipe, trofie pasta in pesto with French beans and Arizona potatoes, with their delicate flesh and bold taste, features the flavours and aromas of Liguria!
Romagnoli F.lli’s èVita La Novella Siciliana potatoes come from the best production areas in Sicily.
An Easter recipe, these lamb chops are served with èVita la Novella Siciliana roast potatoes using the Arizona variety, with its delicate flesh and thin skin.
To recharge our batteries at the time of year when we feel most tired, here are our tips on the fruit and vegetables to eat during April.
A simple, nutritious vegetarian recipe, this omelette made from spinach and Monique variety potatoes, with their excellent organoleptic properties and soft flesh, is a perfect dinner-saver!
In the early 90s, an experiment conducted by NASA together with the University of Wisconsin led to growing potatoes in space.
For Gelato Day, here is an alternative recipe, cinnamon-flavoured potato ice cream using the Constance variety, with its delicate flavour and creamy texture!
In Syracuse, plants are developing normally and the products are a good size despite adverse weather conditions.
This article will explain the surprising link between this simple, much-loved food and psychological well-being.
A traditional Argentinian recipe with a vegetarian twist, Constance potato-filled empanadas, with their bold, flavourful taste, and paprika onions! The perfect dish for an aperitif among friends!
The germination and flowering of tubers depends on various factors, including weather conditions and the variety.
This is undoubtedly a springtime recipe. This puréed soup made with asparagus and Constance variety potatoes, with their soft, velvety flesh and thin skin, can be served either as a starter or as a main course.
In its company selection and recruitment process, Romagnoli F.lli has always worked with the utmost respect for equal gender opportunities.
With the arrival of spring, seasonal fruit and vegetables have to feature on our dinner tables. Here is our selection for March.
This potato, spinach, carrot and chickpea veggie burger is a healthy and delicious vegetarian recipe made with the Constance variety, with its soft, flavourful flesh.
Romagnoli is steering its choices in order to ensure that it limits or reduces the environmental impact of its production.
Soft and delicate thanks to our Constance variety potatoes, these fried chiacchiere pastries are a traditional classic to celebrate Shrove Tuesday, the last day of Carnival in Italy.
Potato-growing is feeling the effects of climate change, so Romagnoli has developed environmentally sustainable and innovative growing and irrigation techniques.
Here is a popular, much-loved recipe for Valentine’s Day. These baked potatoes alla carbonara are made with the Constance variety, with its soft, velvety flesh and thin skin.
A light, delicious, easy-to-make snack, these Violet Queen variety purple potato crisps made with an air fryer are incredibly colourful and super-crunchy.
The potato varieties and products sold are the result of continuous Research and Development along all phases of the supply chain.
This simple, versatile Spanish dish literally means wild potatoes. There are various versions of patatas bravas, but we are offering them here with our Twister variety potatoes, with their semi-firm flesh and intense flavour.
To reduce the calorie intake of a dish, condiments and cooking methods can be more decisive than the ingredients themselves. Here are 5 tips for lighter recipes, without sacrificing any flavour!
A rich, delicious side dish with many different versions, combining all the colours of the Mediterranean, ciambotta is a typical southern Italian stew made even more appetising thanks to our Constance variety potatoes, with their soft, enveloping texture.
The #Veganuary challenge is back once again this year, when January goes vegan. Here are a few dishes made with healthy and sustainable èVita Residue-Free potatoes which will stop you craving for your old habits.
Romagnoli F.lli Spa is one of the businesses to have signed an agreement on the minimum price of potatoes
Salted cod meets the softness of our Constance potatoes in these mouth-watering, soft and delicate balls, perfect for winning over all your guests, even the youngest ones.
Particularly in winter, seasonal fruit and vegetables have to feature on our winter dinner tables. Here is our selection for January.
A traditional recipe for New Year’s Eve dinner, lentil, carrot and potato soup is the perfect first course for a cold winter evening. Here it is made with our Constance potatoes, with their compact flesh and creamy texture.
What would Christmas be like without mash? But above all, what would Christmas be like without any leftovers? In fact, we often go a little over the top with how much we need at festive lunches and dinners. But don’t worry, here are 4 ways to turn leftover mash into the star of the show!
Crispy on the outside and soft on the inside, duchess potatoes are a simple side dish but one that makes a big impact. Here they are made with our Colomba variety potatoes, perfect thanks to their super-soft flesh.
The holidays are now around the corner with all their presents and recipes to be shared with friends and family and now is the time to think about your menu. From a starter to dessert, here is our suggestion all made from èVita Residue-Free potatoes, which are great for the environment and for you.
Giulio Romagnoli, the CEO of Romagnoli F.lli Spa: “We are renewing our commitment to produce healthy, affordable and responsible food, creating the company of the future day by day, a combination of tradition, ethics and solidarity”
A delicious, flavourful side dish by @uno.spicchio.di.melone, these baked potatoes with cooked ham and fontina cheese are made with our Constance variety èVita Residue-Free potatoes, perfect for using with the skin on.
Seasonal fruit and vegetables have to feature on our winter menus. Here is our selection for December.
A savoury version of the famous French tart, this soft and delicate Colomba potato tarte tatin is a savoury pie that looks enticing and is incredibly simple to make, perfect for serving in slices as an aperitif or starter.
Who has never gone a little too far with the amounts they need? Here are 4 simple yet delicious ways to reuse leftover boiled potatoes and to say no to food waste.
Vegetarian chill is a meat-free version of one of the most famous traditional Mexican dishes. Here is our incredibly delicious recipe made from squash and Constance potatoes, with their light yellow flesh and semi-firm texture, perfect for long cooking.
From 22 to 30 November, at all Ce.Di. Gros stores in Lazio, when you buy a pack of “Patata di Campo-Amica dell’ambiente” potatoes, you will be supporting charities working around Lazio.
Perfect as a light, delicious main course, these peppers stuffed with potatoes, tuna and ricotta, made by @uno.spicchio.di.melone, have an incredibly soft filling thanks to our Levante variety èVita Residue-Free potatoes.
Versatile, healthy and sustainable. This is because potatoes are also good for the environment.
A proper diet requires a healthy, balanced intake of macro-nutrients, but what are the best sources of carbohydrate for an athlete’s diet?
A traditional recipe from Campania, gnocchi alla sorrentina fuses together all the authenticity and simplicity of Mediterranean flavours. But that is not all. Thanks to our Melrose variety potatoes, which are particularly rich in starch and have a low water content, you will be able to use less flour, for super-soft gnocchi.
Many people think that potato peels are just food scraps to be thrown in the bin. But they can actually be reused in various ways, in the kitchen and elsewhere, avoiding any unnecessary waste. Here are our suggestions to get the most out of them.
Short of ideas for traditional Halloween treats? We would go for a timeless classic: simple and fragrant biscuits made with our Colomba variety potatoes. They are perfect for an extra-crunchy texture!
A light vegetarian recipe by @uno.spicchio.di.melone, the potato gnudi with creamy squash and mushroom soup are made with our èVita Residuo Zero potatoes of the Levante variety, ideal for a smooth texture.
In traditional recipes or creative reinterpretations, gnocchi are popular both in Italy and abroad. But how did the king of potato-based first courses come into being? Let's trace its origin through the pages of history.
Tradition meets seasonal ingredients in this incredibly autumnal first course. In this delicious recipe, you will find the perfect balance between the delicateness of potatoes, with our incredibly soft Constance variety, and the bold character of porcini mushrooms.
With rising energy costs weighing more and more on gas and electricity bills, cutting down on wasting energy in the kitchen has become a highly topical issue. Here are our suggestions on how to cook potatoes while keeping energy consumption down.
Perfect either for a mouth-watering starter or as a side dish, courgettes stuffed with potatoes and pancetta are a quick, delicious recipe made with Levante variety èVita Residue-Free potatoes. They are incredibly soft and free from any pesticide residues.