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Sea bream fillet with steamed potatoes

This light, delicious and very simple recipe is just what you need after a late May afternoon. Today, we’ll show you how to make a fillet of sea bream with a healthy, nutrient-packed side dish: steamed èVita La Novella Siciliana potatoes to optimise their content of important vitamins and minerals, such as potassium and magnesium.

Mindful eating

Mindful eating is a practice that involves greater awareness in our approach to food and listening to our needs. The result? A new way of spending time at the dinner table and, above all, a renewed sense of well-being.

May: seasonal fruit and vegetables

The sun starts to appear more often, the air gets warmer and a new light starts to shine and brighten up our days. May is here and brings with it plenty of delicious fruit and vegetables to create tasty, healthy dishes!

#Zerowaste: Vegan banana bread

If you’re thinking about throwing away those squishy bananas that have been lying in your fruit bowl for a few weeks now, then hold on a second! They will be the perfect ingredient for a truly delicious #Zerowaste banana bread, offered here today in a vegan version :)

Patate “apparecchiate” with La Novella Siciliana potatoes

Sicily is a wonderful place, where nature enhances colours and flavours. This is where our èVita “La Novella Siciliana” potatoes come from, a product we are very proud of. The iron-rich soil of Syracuse gives these potatoes particularly prized organoleptic qualities, so today we’re offering you a specific recipe to enjoy them: patate “apparecchiate” or potatoes with olives, capers and onion.

Try it and you’ll see!

Potato soufflé with crunchy vegetables

If you are looking for a dish that combines creaminess and crunchiness, this potato soufflé with crunchy vegetables is the perfect recipe for you! The soft, delicate centre is enriched by the flavour of sautéed vegetables for a truly irresistible contrast of textures. It’s ideal as a refined starter or as a light yet delicious main course!

Potatoes in movies. A journey around some iconic dishes from the big screen…made from potatoes!

Potatoes are one of the most versatile foods in the world and found in every culture’s cuisine. Their ideal place is not just the kitchen for all types of dishes, but they have also been celebrated in movies, starring in iconic scenes and memorable dishes. Let’s have a look at the most iconic moments in cinema’s history where potatoes have played a leading role and in some way…made their mark.

Twister potatoes in lemon sauce

Here’s a perfect recipe for serving a delicious, fragrant side dish: potatoes in lemon sauce accompanied by an incredibly fresh tzatziki dip. It’s a simple dish yet rich in Mediterranean flavours, ideal for accompanying meat, fish or even just enjoying on its own. Get ready for a real burst of flavour! 

Asparagi

April is the month when spring explodes in all its glory! Markets are full of vibrant colours, intoxicating aromas and authentic flavours that mark nature’s reawakening. It’s the perfect time to enjoy juicy fruits and crunchy vegetables, rich in essential vitamins and minerals for tackling the new season with energy and good health! 

Patate Melrose Tonnate

These potatoes in tonnato sauce are the perfect choice for amazing your guests with a simple yet incredibly delicious starter. Creamy, tasty and irresistible, they will win everyone over right from the first bite. Perfect for a buffet, a mouth-watering appetiser or a summer dinner, you can make these potatoes in just a few steps and we guarantee they will disappear in the blink of an eye

Dry bread cake

Here’s a simple yet delicious recipe for the #zerowaste column: dry bread cake, a traditional dessert perfect for preventing waste and enjoying an excellent pudding!

Potato and speck ham skewers

Perfect as a delicious starter or a flavour-packed side dish, these skewers combine the creaminess of potatoes with the crispiness and bold flavour of speck ham. Making them is a piece of cake and we can assure you that they will win everyone over at your dinner table! 

Monique potato crumble

Crunchy on the outside, soft and stringy on the inside, this savoury tart can be made in just a few steps and is perfect for any occasion, from a starter to a family dinner! Here’s the recipe.

Twister potato croissants

Light and delicate, these èVita Residue-Free Twister potato croissants are soft and fluffy. Perfect for breakfast but also as a starter, they will amaze your guests with their delicate flavour but mainly because they’re always light, delicious and wholesome thanks to our Twister variety potatoes.

Dry bread gnocchi

Today’s zero-waste recipe is for making dry bread gnocchi. Making these delicious gnocchi is a good way to re-use any dry bread, seasoning them however you like. It’s a very old dish for using up leftovers, which lets you add flavour and a new look to a great traditional Italian dish, gnocchi!

Vegetable and potato medallions

Vegetable and potato medallions are a nice little discovery for aperitifs and evenings with friends. Original and incredibly soft thanks to our èVita Residue-Free Twister potatoes, they are sure to add plenty of flavour to your dinner table. Simple to make and very appetising to look at too, you can make them in just a few steps. Let’s see how.

Bread and potato balls

These bread and potato balls are a simple yet delicious starter or main course. There are various vegetarian versions of these balls that combine the flavour and delicateness of the ingredients.

Potato Cake with èVita ResiduoZero

If you think potatoes are only for savory dishes, prepare to be amazed! Today we'll reveal a recipe that will win you over at the first bite: potato cake! A simple, fluffy and mild-tasting dessert that is perfect for breakfast, snack or as an after-dinner dessert.

Armonia Gourmet Monique potato focaccia

This potato focaccia is sure to suit all tastes, made with our Armonia Gourmet Monique variety yellow potatoes. This variety of potato has outstanding organoleptic qualities, yellow skin and firm bright yellow flesh: Monique variety potatoes have an excellent consistency when cooked and will add that essential extra touch to your dishes, making them delicious and ensuring a unique tasting experience.

Crispy Potato-Crusted Salmon

Here’s a step-by-step guide to making crispy potato-crusted salmon—a dish that looks fancy but is actually super easy to whip up. Perfect for a special dinner or just when you want something a little extra without too much effort.

Potato and Tuna Meatloaf

This incredibly delicious recipe is made absolutely exquisite with the Monique Armonia Gourmet yellow potato variety. With its outstanding organoleptic qualities, this variety is perfect for steaming or boiling.

Loaded Potato Skins with Mayonnaise and Chives

 

These loaded potato skins with mayonnaise and chives are a mouth-watering and versatile starter, perfect for any occasion: from a casual aperitif with friends to a stylish buffet. Easy to make and bursting with flavour, these loaded skins will win over young and old alike.

Ravioli  plin


Ravioli del plin, whose name derives from the Piemontese dialect word ‘plin’ meaning ‘pinch’, are a typical filled pasta from the Langhe, Monferrato and Roero regions. Prepared with a meat filling, they are an excellent first course, an example of tradition in our culinary heritage.

October fruit and vegetables: tips and suggestions for seasonal shopping

October marks the start of autumn, a season that brings with it warm colours, milder temperatures and an incredible variety of fruit and vegetables. Choosing seasonal products is not just more sustainable, but it also lets you enjoy the most flavour and the best nutritional benefits. Let’s see which fruit and vegetables October has in store, along with a few tips on how to use them for cooking.

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