Looking for a delicious, fresh side dish that’s quick to make? We’ve got you covered: potato salad with radishes and cucumbers enriched with a mouthwatering yoghurt sauce. It’s a practical dish that can be made in advance and kept in the fridge until you want to eat it.
Applying moisturisers and the right factor sun cream when out in the sun helps keep your skin healthy, soft and elastic, but your diet also plays a crucial role in protecting your skin.
Following their launch on the market at the start of the year, Romagnoli F.lli S.p.A. èVita Residue-Free* potatoes, born out of the combination of resistant varieties and environmentally friendly growing techniques, are now being grown in the most suitable areas of Italy to guarantee consumers a safe and sustainable product all year round, made with respect for natural resources and biodiversity.
A soft, aromatic focaccia where potatoes are combined with the freshness of lemon and the balsamic hints of rosemary, to be enjoyed either on its own or stuffed with vegetables, sauces or cured meats.
The farming sector is becoming increasingly dynamic and innovative, requiring specific knowledge and qualified expertise.
Our business is continuing its qualification procedure having renewed our IFS Food certification (Higher level) with a score of 98.40% for product processing, from storage to packaging, and for all process operations at our horticultural head office in Molinella (Bologna).
During summer, the muggy, dry weather risks hopelessly damaging your vegetable garden which, just at this time of year, needs even more attention. The hot season is also a great time to start growing certain plants that will ensure delicious vegetables for you to eat in the following months. Let’s have a look at a few examples.
When the high temperatures make it difficult to stand in front of the oven, a great menu-saving solution – perfect as a one-course meal or a side dish – is a fresh potato salad, to season with your favourite ingredients.
The Romagnoli F.lli S.p.A. 2019/20 potato harvest was a very good year, having ended back in April this year.
If you suddenly feel like pizza, but don’t have much time to make it, you can make a crispy and versatile version in just 30 minutes by cooking it in a pan.
The unpredictable weather of the first few weeks of June has given way to sun, beautiful days and the desire to spend more time outdoors.
Delicious and highly versatile in the kitchen, potatoes are loved by young and old alike and are a must-have ingredient in your kitchen.
Potato croquettes are a real classic of southern Italian cuisine, particularly in Campania, although they are found all over Italy and beyond.
Have you ever thought about making toast without using bread? We have replaced it in this recipe with slices of sweet potato. Rich in fibre, vitamins and minerals, sweet potatoes are great for making both sweet and savoury dishes. Let’s discover how to use them to make toast with avocado and eggs.
Italian consumers are increasingly conscious about the environmental impact of their food choices and are willing to change their buying habits in favour of environmentally friendly products.
Have you ever made your own tagliatelle? It is much easier than you think. To make them even softer and more delicious, we recommend making them with a potato-based dough. We have decided to season them with pesto, which goes particularly well with potatoes, but you can try them with your favourite seasoning.
We appreciate it when it cools us down on sweltering summer days, because it dries our washing quickly, and for the renewable energy it produces by powering wind farms.
Solidarity can help bring the community together, and social stakeholders are called to play their part, each in their own way, particularly in extremely difficult situations.
Having been used for All-purpose èVita potatoes, the Sormapeel vertbag is also being extended to the new potatoes in the same line and will soon be used for all èVita brand ware potatoes.
Italians are showing a growing interest in environmental issues and are trying to make their habits greener.
This incredibly simple yet delicious snack is so quick to make: potato tarallucci breadstick rings are perfect for an outdoor snack or for aperitifs… You won’t be able to stop at just one.
Between 2017 and 2019, according to the latest Smart Agrifood report, the value of agriculture in Italy grew from €100 million to €450 million. This growth was driven by innovative high-tech solutions that are increasingly used among operators in the sector.
The iconic dish of American cuisine, the hamburger, is found and enjoyed all around the world. This is the case in Italy too, where it is made in many different versions, from the classic one to more gourmet and sophisticated options.
Is the unpredictable weather putting you off making a cool dish? We’ve got the right recipe for you! This creamy potato soup with thyme is delicious either hot or cold. If you like, you can also serve it as a starter or an aperitif on slices of toast.
Tireless pollinators and sentinels for the health of the environment: we are talking about bees, those small insects that are vital to protect biodiversity.
This is a meal on its own, perfect for lunch or dinner, and incredibly easy to make. This dish is an original alternative to the more common potato pies. It’s delicious either served straight out of the oven or at room temperature.
Romagnoli F.lli S.p.A. is taking its commitment to the environment one step further and choosing the innovative Sormapeel packaging for its all-uses èVita ware potatoes.
The ad campaign Selenella ― Consorzio Patata Italiana di Qualità (High-Quality Italian Potato Consortium) involving Romagnoli F.lli S.p.A. is back on the air, with its radio version dedicated to new potatoes, an outstanding 100% Italian product, fully traced and guaranteed from farm to table.
While getting up in the morning is often a struggle for many of us, it can be even worse at this time of year. In fact, the beautiful season brings with it warm sunshine but also “spring sickness”, when we generally feel tired and drowsy, and have problems sleeping and concentrating.
The smell of these cocoa muffins will win you over even before you taste them. There are many different types of muffins, but in this recipe, we have decided to use potato starch to make them even softer, as well as whipped cream and blueberries as a decoration.
Pinwheels with potato dough, spinach and cheese are a delicious and original starter that you can easily reinvent by using your favourite ingredients that you have at home as an alternative filling.
The weeks of lockdown are a good chance to spend time on your hobbies and discover new ones, to look after your body and home, but they also require a more sedentary lifestyle. We’re here to the rescue with a few suggestions to stay in shape and improve your mood.
If you want to give your aperitifs or starters a Middle Eastern flavour, then try hummus. This delicious sauce made from chickpeas and sesame paste (tahina) is perfect with bread, pitta bread, vegetables and meatballs, both the meat and veggie versions.
On 22 April, we’re celebrating the 50th anniversary of Earth Day, the biggest environmental event on the planet, involving about a billion people all around the world every year.
The potato supply chain has duly responded to the COVID-19 emergency with a sense of responsibility and continues to work while ensuring product availability, quality and safety for consumers.
Particularly recommended for low-calorie diets, octopus has a low fat percentage and is rich in vitamins and minerals.
Hidden under a layer of soil, sheltered from sunlight, grow several products that we use every day to make many delicious recipes. Let’s go in search of a few delights from this underground vegetable garden.
At a difficult time like the current situation, it is more important than ever for Romagnoli F.lli to be there for its workers and to support them.
Together with chocolate eggs, your Easter dinner table simply has to have a soft colomba cake, a typical northern Italian dessert, but found all around the country in many different versions.
Your Easter dinner table simply has to have chocolate eggs. But, given that we all have more free time to spend at home, this holiday is a chance to try some new recipes. Here are a few ideas.
We waited for it all winter and it's finally here: asparagus has arrived on our spring dinner tables. It's a priceless source of calcium, phosphorus, potassium and vitamins to be used in many recipes.
With all the soap, sanitising gel and disinfectants, have your hands had a tough time in recent weeks?
The roots of the recipe for brioche are based in French patisserie tradition, although there are many soft versions, both sweet and savoury.
Get ready for a candlelight dinner on Saturday 28th March at 8:30 pm!
Don't they make your mouth water just by looking at them? Whether they’re made from meat, fish or vegetables, baked or fried, as they are or breaded, these balls are quick and easy little bites to make for a sure-fire success. Here, we offer them in this version made from tuna and potatoes.
Sunny days, mild temperatures and trees in bloom herald that spring is here. Even though at the moment you can only enjoy these fine days by looking out of the window, certain typical vegetables of this time of year remind us that this beautiful season is here. Let’s have a look at a few examples.
Over the last three weeks of this emergency, potatoes have been the top-selling product in the vegetable department. This significant increase has provided impetus to production.
Fried panzerottini are little bites of leavened dough usually filled with tomato, mozzarella, oil and oregano. However, there are many different variations, with different condiments and techniques to make the dough.
With spring just a few days away, we celebrate one of the most eagerly anticipated events of the year: Father’s Day. In Italy and in other European countries, it’s traditionally celebrated on 19th March, on St. Joseph’s Day.
There are many different varieties of potato, one of the most famous and best-loved tubers in the world, which come in various flavours, shapes, skin and flesh colours, sizes and textures. Potato growing in Italy boasts small-scale production, often unknown to the general public, with its cultivation rooted in local agricultural traditions.
Artichokes reign supreme among the vegetables of the first few weeks of March. They’re an excellent source of minerals, including calcium, phosphorus and sodium. Let’s use them to make the filling for these incredibly delicious ravioli.
Lights are being turned off at the Colosseum, the Tower of Pisa and Verona Arena, while people are eating by candlelight in restaurants and talking about energy efficiency and environmental protection in schools.
Much loved for their beneficial properties, rapini are rich in vitamins and minerals, so they’re useful for preventing the flu and colds during the colder months of the year.
Just like for many other festivities, every Italian region also has its own recipes to bring to the dinner table for Carnival. These dishes, primarily desserts, have traditional roots and, in most cases, are fried. Here are the most famous ones.
Soft and incredibly tasty, graffe – originally from Campania – are enjoyed and made all across Italy. To make your Carnival dinner table even more delicious, let’s discover them in this version with chocolate icing and chopped hazelnuts.
Delicious, versatile and good for you, potatoes are an essential food in any kitchen. They come in many varieties, each one suitable for different recipes (check out our seed potatoes), while still sharing certain common features, so let’s find out which ones.
This Valentine’s Day, skip the usual chocolates and amaze your partner with these irresistible biscuits with potato shortcrust pastry filled with hazelnut cream.
Freezing February temperatures can pose a threat to your immune system. A good way to prevent sore throats, the flu and colds is to eat right: so let’s discover the seasonal fruits and vegetables of this month together.
Delicious and easy to make, mini courgette and potato quiches are a mouthwatering alternative to a traditional savoury pie, perfect either as an aperitif or a starter.
From 24th to 26th January, the former Romagnoli industrial warehouses (on Via Emilio Zago 3, Bologna) hosted for the second year running Paratissima, an international exhibition for independent artists, now in its third year in Bologna.
Alongside the more traditional yellow and white potato varieties, delicious and colourful purple potatoes are becoming increasingly common in fruit and vegetable aisles. Originally from South America, this variety is now widely grown in many countries around the world.
Once again this year, Romagnoli F.lli is taking part in Fruit Logistica, the main international event for the fruit and vegetable sector, scheduled from 5th to 7th February in Berlin.
Following the long sowing period, running from mid-October to late January due to the constant rain which affected all the production areas in the province of Syracuse, the new potato situation is still being monitored.
You’re surely accustomed to using onions to make many different recipes, but are you sure you’re always choosing the right variety? Red, yellow, white, spring onions and shallots, here’s how to choose the right onion!
We’ve already spoken about baked potatoes, delicious potatoes baked in the oven and then filled, a typical traditional British dish, that you can top with your favourite ingredients.
The benchmark festival on the independent art scene, set up in 2005 in Turin as an alternative event to the international contemporary art fair, Paratissima is back in Bologna for the third edition, scheduled from 24th to 26th January, in conjunction with Arte Fiera and Bologna art week.
An innovative project for an award that recognises female innovation in fruit and vegetables.
èVita Residue-Free potatoes will be coming soon to supermarket fruit and vegetable aisles, a new variety resulting from the research led by Romagnoli F.lli Spa together with Legambiente and Tuscia University, which is already available at certain major supermarket chains in northern and central Italy.
Have you ever thought about the incredible range of colours of fruit and vegetables? Blue, red, orange, yellow, white and green: each colour has specific, often unknown or underrated benefits.
Did you know that, as well as being used as a topping, potatoes can also be added to the dough to make a soft, delicious pizza?
Need a healthy, colourful recipe to brighten up your January detox dinner table? We’ve got the perfect recipe for you! Thanks to its antioxidant properties, beetroot is particularly recommended for detoxing the body…while still tasting great!
To celebrate Epiphany in a more original, healthy way, this year fill your stocking with homemade sweets and treats. Here are a few delicious ideas.
The partnership between Romagnoli F.lli Spa and Gialle & Co. is under way. The latter is a restaurant in Milan famous for giving one of the most typical British dishes an Italian twist – the baked potato – filled with typical traditional, authentic and seasonal ingredients and, from today, made using the best potato varieties supplied by Romagnoli F.lli.
A baked potato with salmon and sour cream that will satisfy even the most demanding palates.
The last few days of December are about evaluating things. We review the year just ending and start to think about the one ahead by setting new goals.
A pie made from meat and vegetables covered with a crispy layer of mashed potatoes: shepherd’s pie is a British dish, traditionally made with lamb.
Potatoes are a versatile, essential ingredient in the kitchen for making starters, side dishes, first courses and desserts, even during Christmas.
Did you know that you can use potatoes instead of part of the butter to make certain sweet treats? Check out our Christmas biscuits with potato shortcrust pastry: soft and light, they’re perfect with a cup of tea on a festive afternoon.
If you’re looking for an original, rich starter for your holiday menu, these little cakes are right up your street.
Traditional Christmas dishes are a piece of culinary heritage that varies from region to region. Every region has its own traditional recipes, so let’s discover some of the most famous ones.
When temperatures hit freezing point, soups and puréed soups are perfect for getting a bit of warmth. In this recipe, the goodness of porcini mushrooms is combined with the delicate flavour of potatoes in a creamy pairing that will warm up those first winter days.
For 1 Italian in 3, the holidays are a cause of anxiety (35%) and a sense of guilt (29%), feelings mainly linked to eating and drinking too much and the risk of letting yourself go at big blow-outs (source: Nutrimente Onlus).
The Christmas festivities are coming up and some of us have begun to decorate the home to create a warm, magical atmosphere. To decorate your Christmas tree, this year, choose original, eco-sustainable decorations that you can make yourself. Here are a few ideas.
Sweet potatoes, also known as yams, can also be used to make a delicious appetiser to serve as an aperitif instead of more traditional yellow potato crisps.
Their versatility and flavour make potatoes indispensable in the kitchen, but how many of you know that they can also be used to clean the house and for personal hygiene? This article reveals some original uses for potatoes.
An original dish which is also simple to make, prepared with autumn products. In this recipe, the delicate flavour of the sweet potatoes and the pumpkin blends with the pleasant sharp notes of the orange peel.
For the Fruit and Vegetable Forum, an event held in Milan on 20 November 2019, where we saw the twentieth edition of Speciale Frutta & Verdura, Romagnoli F.lli took part in the discussion regarding the potato production sector.
From 18 until 24 November 2019, we saw the fourth Week of Italian Cuisine across the World, an initiative aimed at promoting our agricultural specialities and our cuisine beyond our national borders.
For the Week of Italian Cuisine across the World, we’re taking you back to one of the most symbolic dishes of our culinary traditions: margherita pizza.
For the twentieth edition of Speciale Frutta & Verdura, held on 20 November 2019 at the Manzoni Theatre in Milan, Romagnoli F.lli will be one of the main partners of the Fruit and Vegetable Forum.
Potatoes are among the most versatile foods in the kitchen; however they are prepared, they retain their unmistakable flavour and creamy consistency.
A recipe created with seasonal ingredients, very tasty and brightly coloured thanks to the purple of the potatoes and cauliflower and the bright green of the curly parsley used as garnish, which make this dish very attractive.
Once again this year, Romagnoli F.lli S.p.A. participated in the Potato Variety Show, an indispensable international event for operators in the potato sector.
Tasty, versatile and suitable for the preparation of first and main courses, mushrooms are among the main protagonists of autumn meals.
Published annually, the Guiness Book of World Records is a collection of all records set worldwide, from natural ones to those achieved by people.
2019 has been a particularly positive year for the McCain V range potatoes marketed by Romagnoli F.lli S.p.A., for which we estimate an increase in sales of 31% by volume and 43% by value compared to 2018.
In this recipe, chickpeas are mixed with warm creamed potatoes and carrots. A dish prepared with simple and genuine ingredients, ideal for warming up autumn evenings.
Perhaps not everyone knows that Halloween dates back to a pre-Christian Celtic festival, when on 31 October people celebrated the end of summer and the arrival of the cold season.
Pasta is one of the staples in the Mediterranean diet and is synonymous with Italian food. Did you know that 9 out of 10 Italians eat pasta on a regular basis and that 1 in 3 Italians eat pasta every day? (Source: Eumetra research for Unione Italiana Food).
Le temperature The temperature is dropping, the days are getting shorter, and you are starting to feel a bit weary and gloomy?
On 16 October, the entire world celebrated the 74th World Food Day, held on the same date each year to mark the anniversary of the foundation of FAO (Food and Agriculture Organization of the United Nations).
This is a recipe from Southern Switzerland – especially the Canton of Valais area - and was traditionally made by shepherds during transhumance.
To map out a shared pathway between institutional deciders, citizens, and operators in the sector on the theme of agriculture and the future, and to promote the good practices already being employed on the territories.
This is a meal on its own, bursting with colour and flavour, made from potatoes, broccoli and red onion. It’s great to eat just out of the oven to make those first autumnal evenings a little milder.
Our vegetable gardens in October hold many new delights for us, and paint our table with warm autumn colours. Let’s say goodbye to cucumbers, peaches and figs and discover this month’s fruit and vegetables.
In the 1700s, a gateau was a sweet French cake, before it was reinterpreted in a savoury version in Naples in the early 1800s.
Diet is also important for our small furry friends. You need to choose specific foods for them, opting for ones which are best for their breed, age and size.
For the 11th edition of Festival Francescano (Bologna 27-29 September 2019), the festival audience was able to attend the fast conference “Dialogue: the result of working together”.
This is a very easy side dish to make, which requires a few simple ingredients. This dish, also known as hasselback potatoes, will let you amaze your guests with a minimum amount of effort.
Dreaming of fruit and vegetables is more common than you might think. But what is the meaning behind these dreams?
Crispy on the outside and soft on the inside, chips are loved the world over and by people of all ages. However, if you make certain mistakes when making them, it might spoil their flavour and texture.
They have the texture of ravioli, but they look like panzerotti. In this recipe, a sheet of fresh pasta contains a soft centre of potatoes and ricotta that you simply have to try.
The time for relaxing, getting up late, and playing on the beach has ended… The school bell is here once again to remind us that it’s time to go back to school.
Starchy and sweeter than normal potatoes, sweet potatoes are the main ingredient for numerous sweet and savoury dishes.
The main feature of a good flatbread, whether plain or filled, is the consistency of the dough: soft, but not crumbly.
Even though summer isn’t over yet, the memory of the holidays is starting to fade. Of course, the holidays are all about packed lunches, aperitifs and dinners that are often high in calories.
The company has reached another milestone in terms of sustainability and food safety by achieving “Residuo Zero”, a certification from the body Check Fruit.
Cod fillets go well with many different side dishes. Today, we’ll show you how to pair them with a colourful mix of vegetables including potatoes, carrots and courgettes for a delicious yet light meal.
Even if you protected your skin during summer with the right factor sun cream, it’s likely that the wind, sun and salt (if you’ve been to the sea) have made it particularly dry.
Festambiente 2019 was one of the most well-attended editions ever, which took place in Rispescia from 14th to 18th August.
The collaboration between Romagnoli F.lli S.p.A. and Festambiente is back, the Legambiente national festival which has been taking place in Rispescia (Grosseto) for thirty-one years, at the historic Maremma location of this environmental association.
The high summer temperatures speed up the ripening process of the fruit and vegetables in your pantry at home. To prevent the heat from making your food go off too early, it’s better to get in on the game before and learn how to store them.
More than being just a simple cooking method, barbecuing is a full-on ritual to be enjoyed with friends and family.
If you want the perfect tan, protecting your skin on the outside is essential, but food can play an important role too.
Want a rich and indulgent dish to enjoy the height of summer with? Gnocchi with prawns and creamy fresh cheese: this recipe may be quick and simple to prepare, but it will get you licking your lips!
Romagnoli F.lli Spa keeps growing. The company closed 2018 with 33.4 million euros of revenue, revealing an increase of 2.4% compared with the previous year.
A month full of sea, sun, and... scorching heat. If the muggy temperatures of August are dimming your enthusiasm for cooking, fill your fridge with fresh seasonal products!
Its name may be a little misleading. Along with Russia, Italy, Poland, and France are all contenders for being the birthplace of this delicious dish.
Train, car, plane, or boat… No matter how you decide to travel to your holiday destination, all travellers find themselves having to deal with an age-old question: what am I going to eat on the journey?
With the right bread and the right toppings, even just some bruschetta can become a gourmet dish! There are so many varieties, but today we’re going to show you how to make a vegetarian one made with potatoes and grilled vegetables.
Your holidays are just around the corner, but you still haven’t thought about how you’ll look after the plants you’re leaving behind at home?
Delicious savoury cakes that are super soft thanks to the potatoes. Give our muffins a try, one after the other!
Today came the announcement of the eleventh edition of Festival Francescano, which will be held in Bologna from 27th to 29th September 2019.
Does the combination of sun, salt, and wind give your hair a hard time? Bring back its softness and shine with these 100% natural DIY masks.
Fruit and vegetables go perfectly together in this summery side dish made with potatoes, watermelon, and feta cheese. Fresh and colourful, it will delight your eyes and your taste buds! Let’s find out together how to make it.
Romagnoli F.lli Spa’s potato harvest for 2018/2019 has come to a more than positive end.
In 1987, the 11th July was declared as World Population Day by the Governing Council of the United Nations Development Programme. That year, the world population reached 5 billion people, rising to 7 billion just 30 years later.
Sweet, savoury, or served with fruit: there are so many different kinds of pancakes that there’s something for everyone!
On 4 July, at the Selva Maggiore farm in Bologna, Romagnoli F.lli Spa presented the results of the first field experiment in Italy to grow varieties of potatoes that are resistant to Peronospora, using methods that have a low environmental impact.
Creamy, delicious, and above all... fresh! When the mercury rises, ice cream is a go-to food for refreshing the body and satisfying the palate.
Rich in mineral salts and fibre, avocado is one of the world’s most loved foods.
More than one in ten of the fruit eaten by Italians is tropical. In 2018, sales of exotic fruit went up by 16%: banana, pineapple, mango, and avocado are some of the most popular ones (source: CSO Italy).
Did you know that potatoes can be a great alternative to butter when making a whole variety of desserts?
After a long wait, summer is finally here! Are you ready to shed that pale winter complexion and make way for radiant, golden skin?
If this hot weather is keeping you away from the stove, you should try this cool recipe to serve in handy mini single-portion jars that you can keep in the fridge and enjoy whenever you like. There are two essential ingredients: quail eggs and the ever-present (and irreplaceable) potato.
With summer just around the corner, our vegetable gardens are blooming with new fruits and colours, making our food more varied, fresh, and fun! Let’s find out together which fruit and vegetables we’ll be feasting on in June.
The flavour and creaminess of a puréed vegetable soup, but a lot cooler. Let’s find out how to make a cold potato and parsley cream soup, which can be enjoyed either as a starter or as an accompaniment to main meals and vegetable side dishes.
With a score of 99.57/100, Romagnoli F.lli Spa is continuing to receive qualifications for its work, having renewed its International Featured Standards (IFS) processing certification for its plant in Molinella (BO). It achieved an excellent result (Higher level), which was better than the previous audit.
Venere rice is a must-have for your kitchen: its distinctive black colour and aromatic flavour make it ideal for preparing creative and exotic dishes that look spectacular. Let’s find out how to make an original risotto dish with flying squid and potatoes, a perfect evening meal for the summer.
Between 4 and 12 million tonnes of plastic waste end up in our seas every year. Out of these, only 250,000 tonnes come up to the surface (source: European Geosciences Union).
The properties of potatoes never cease to amaze us! Invaluable and versatile in the kitchen, these tubers are also admired for the goodness found in their juice, which is rich in nutrients and can be used for many things. Let's take a look at some of them.
Made with vegetables, cured meats, or cheeses, the potato pie is a creative and versatile recipe that is loved by people of all ages. It is best enjoyed fresh out of the oven, but it’s also great to eat the day after. From amongst its many varieties, we have chosen to show you one made with ham and mozzarella.
The second showing of “Music that Helps” will take to the stage on Thursday 23rd May at the Bristol Theatre in Bologna – at 9.00 p.m., in Via Toscana 146. This is a charity performance that supports the social welfare work of the Committee of Bologna of the Italian Red Cross.
The Bologna-based company is continuing its commitment towards high-quality, sustainable farming. A new farming technique using integrated voluntary pest management, which forgoes the use of glyphosate and other synthetic chemicals (including phosphites, phenylamides, Qo inhibitors, and strobilurin).
A delicious centre of aubergine alla parmigiana shrouded in soft potato gnocchi. If just the thought of it makes your mouth water, make sure you try out this recipe!
World Bee Day is celebrated on 20th May: this day was established in 2018 by the United Nations on the anniversary of the birth of Anton Jana, a pioneer of modern-day beekeeping, to make people more aware about the importance of bees for protecting biodiversity.
Savoury tarts are a really versatile dish, which can be prepared for any occasion and in various ways. They’re great when they’re fresh out of the oven, but they’re delicious the day after as well: a must-have for your springtime picnic basket! Here we’ll show you how to make one with potatoes, cherry tomatoes, and scamorza cheese.
Some of the food in our pantries can be used as beauty treatments as well as ingredients for our recipes. In fact, the consistency and colour of certain foods make them particularly suitable for cosmetic use. Here are some recommendations.
When celebrating a birthday or any other anniversary, cakes are without doubt a popular and greatly enjoyed gift. But if you want to amaze your loved ones with an original and tasty treat, make these delicious potato and blueberry muffins instead: perfect for achieving a wonderfully soft mixture.
It’s so easy to just say “potatoes”, but did you know that there are more than 3,000 types of potato? They have different shapes, sizes, colours, and unique qualities, which make them particularly suitable for preparing different kinds of recipes.
Quality, research and innovation, sustainability, and the supply chain: Romagnoli F.lli Spa will be focusing on these topics at the next edition of Macfrut (Rimini Expo Centre, 8-10th May 2019).
Laughing, as we all know, is contagious. It is also a form of interpersonal communication that is able to bring people closer together and create empathy. Laughing also helps to ease physical stress, improve circulation, and it helps you to relax afterwards too.
Whether they’re round or rectangular, filled with meat, vegetables, or fish, there’s a type of ravioli for everyone! In this recipe, we’ll show you how to make them with a potato and bacon filling.
If you’ve let your guard down and helped yourself to a few extra servings during the Easter holidays, now’s the time to get back into shape. If you keep an eye on what you’re eating and do some exercise, you’ll be able to do it without having to make too many sacrifices. How? Here are a few pieces of advice.
It’s so easy to just call it “bread”! But did you know that there are more than 300 types of bread in Italy? Going from the Alps down to the very other end of the Italian peninsula, every region has its own recipes: using durum wheat or semolina, combining olives or fruit… or adding potatoes! Let’s take a look at how we can make a Sardinian potato pagnotta loaf.
Cooking a lot of food is not always synonymous with waste. From an organisational perspective, it can help you save a great amount of time in the kitchen – as long as you know how to manage any leftover food. Take a look at these 4 creative recipes for cleverly reusing any excess food.
This is much more than just a savoury pie. The torta pasqualina, or “Easter pie”, is one of the most traditional recipes of Ligurian cuisine, however, at Eastertime, it can be found on dinner tables all across the Italian peninsula. Here’s a different interpretation of it made with spinach and potatoes.
A charity performance “Music that Helps” in Medicina
They can be made with meat, vegetables, or fish: meatballs are a delicious finger food that are great for any occasion and can be made into a plethora of different varieties.
As we all know, it is important to eat a varied and balanced diet, consume seasonal products, and exercise regularly to stay fit and healthy. But fruit and vegetables have not been created equally; every colour comes with its own special benefits.
Let’s find out more about the fruit and vegetables that are blue or purple in colour.
With its red peel and compact flesh, the Alouette is one of the Agrico seed potato varieties sold by Romagnoli.
Vegetables are an important source of vitamins, minerals and other useful nutrients for the body. To stop losing most of their nutrients during cooking, it’s important to know the best way of preparing them. Here are 4 practical tips to preserve these properties.
Pecorino or Parmigiano? Guanciale or pancetta? With the egg flash-fried or well-cooked? There are many variations for one of the most loved dishes in Italy: carbonara pasta! The one we’re offering here is a decidedly original version. Let’s have a look together!
Each and every one of us can significantly help to protect nature and save resources by making small changes to our everyday lives.
