This light, delicious and very simple recipe is just what you need after a late May afternoon. Today, we’ll show you how to make a fillet of sea bream with a healthy, nutrient-packed side dish: steamed èVita La Novella Siciliana potatoes to optimise their content of important vitamins and minerals, such as potassium and magnesium.
Mindful eating is a practice that involves greater awareness in our approach to food and listening to our needs. The result? A new way of spending time at the dinner table and, above all, a renewed sense of well-being.
What if we told you that potato peels are excellent for making a cleansing herbal tea? But it’s true; as they’re rich in potassium, they help combat water retention, while also helping get rid of waste and toxins from our body.
One of Romagnoli’s hallmark traits is our constant commitment to Research and Development to guarantee a thriving, sustainable future for potato-growing.
Vegetables are a priceless source of vitamins and minerals and if we’re careful with how we cook them, we can be sure to reap all their benefits. Yes, how we cook them affects the nutritional properties that we actually get when we eat vegetables.
At first, he seems grouchy, slightly cynical and easily irritable, at times even rude. But then, underneath that slightly tough surface, you find a real heart of gold, someone who would do anything for his wife and friends....
Argentina is a land that resonates with power and poetry, where nature comes in monumental forms and the soul becomes part of the immense landscape. Above all, it is a land with a deep historical connection with potatoes.
The sun starts to appear more often, the air gets warmer and a new light starts to shine and brighten up our days. May is here and brings with it plenty of delicious fruit and vegetables to create tasty, healthy dishes!
Potatoes have had to tackle great difficulty before they could reach our dinner tables.
If you’re thinking about throwing away those squishy bananas that have been lying in your fruit bowl for a few weeks now, then hold on a second! They will be the perfect ingredient for a truly delicious #Zerowaste banana bread, offered here today in a vegan version :)
Don’t throw potato peels away! Here are 5 creative ways to reuse them:
There are certain songs that get stuck in your head, whether you like it or not: in this case, we’re talking about summer hits.
Sicily is a wonderful place, where nature enhances colours and flavours. This is where our èVita “La Novella Siciliana” potatoes come from, a product we are very proud of. The iron-rich soil of Syracuse gives these potatoes particularly prized organoleptic qualities, so today we’re offering you a specific recipe to enjoy them: patate “apparecchiate” or potatoes with olives, capers and onion.
Try it and you’ll see!
If you are looking for a dish that combines creaminess and crunchiness, this potato soufflé with crunchy vegetables is the perfect recipe for you! The soft, delicate centre is enriched by the flavour of sautéed vegetables for a truly irresistible contrast of textures. It’s ideal as a refined starter or as a light yet delicious main course!
Here’s a recipe that will make your mouth water: potato and cheese schiacciata flatbread, an irresistible dish with a golden brown crust outside and a stringy centre inside. Perfect for a delicious dinner or as an indulgent starter for sharing! 😍
Potatoes are one of the most versatile foods in the world and found in every culture’s cuisine. Their ideal place is not just the kitchen for all types of dishes, but they have also been celebrated in movies, starring in iconic scenes and memorable dishes. Let’s have a look at the most iconic moments in cinema’s history where potatoes have played a leading role and in some way…made their mark.
Here’s a perfect recipe for serving a delicious, fragrant side dish: potatoes in lemon sauce accompanied by an incredibly fresh tzatziki dip. It’s a simple dish yet rich in Mediterranean flavours, ideal for accompanying meat, fish or even just enjoying on its own. Get ready for a real burst of flavour!
April is the month when spring explodes in all its glory! Markets are full of vibrant colours, intoxicating aromas and authentic flavours that mark nature’s reawakening. It’s the perfect time to enjoy juicy fruits and crunchy vegetables, rich in essential vitamins and minerals for tackling the new season with energy and good health!
The experts' opinion Potatoes, often considered a simple side dish, actually play a significant role in the Mediterranean diet, offering significant nutritional intake and culinary versatility. nutritional properties potatoes.
These potatoes in tonnato sauce are the perfect choice for amazing your guests with a simple yet incredibly delicious starter. Creamy, tasty and irresistible, they will win everyone over right from the first bite. Perfect for a buffet, a mouth-watering appetiser or a summer dinner, you can make these potatoes in just a few steps and we guarantee they will disappear in the blink of an eye
If you are looking for an elegant, creamy and flavourful side dish, fondant potatoes are the perfect choice.
From velvety mash to roast potatoes, right up to fries, potatoes have won over dinner tables all around the world. But cooking them perfectly is not quite so simple!
If you’re looking for a mouth-watering yet unusual recipe, these Levante potato waffles are right up your street! Perfect for a savoury breakfast, a rich brunch or as an alternative side dish, these waffles will win everyone over with their soft centre and irresistibly crispy crust.
Here’s a simple yet delicious recipe for the #zerowaste column: dry bread cake, a traditional dessert perfect for preventing waste and enjoying an excellent pudding!
This is the ideal recipe if you love potatoes as a side dish, with additional bold flavours such as spices and pancetta! Imagine potatoes golden brown on the outside and soft on the inside, enveloped by the aroma of Mediterranean herbs and decadent crispy pancetta.
Today, we’re going to take you on a journey of delicate, enveloping flavours with a recipe that oozes tradition and comfort food: potato ravioli with chives and ricotta cream.
March is the month when winter slowly gives way to spring, bringing with it fruit and vegetables with an authentic, intense flavour, perfect for enhancing our recipes!
Here is your #zerosprecious recipe for perfect vegan meringues, crispy outside and melting inside! No egg whites, just pure aquafaba magic.
Perfect as a delicious starter or a flavour-packed side dish, these skewers combine the creaminess of potatoes with the crispiness and bold flavour of speck ham. Making them is a piece of cake and we can assure you that they will win everyone over at your dinner table!
Pasta with creamy potato sauce is the perfect comfort food: velvety, flavourful and incredibly simple to make.
Crunchy on the outside, soft and stringy on the inside, this savoury tart can be made in just a few steps and is perfect for any occasion, from a starter to a family dinner! Here’s the recipe.
Light and delicate, these èVita Residue-Free Twister potato croissants are soft and fluffy. Perfect for breakfast but also as a starter, they will amaze your guests with their delicate flavour but mainly because they’re always light, delicious and wholesome thanks to our Twister variety potatoes.
The *Danubio di patate* is a soft, savory pull-apart bread made of fluffy brioche dough, filled with ham and cheese. This Neapolitan favorite gets an extra dose of tenderness and richness thanks to mashed potatoes and milk in the dough—trust me, it’s a game-changer!
Today’s zero-waste recipe is for making dry bread gnocchi. Making these delicious gnocchi is a good way to re-use any dry bread, seasoning them however you like. It’s a very old dish for using up leftovers, which lets you add flavour and a new look to a great traditional Italian dish, gnocchi!
Vegetable and potato medallions are a nice little discovery for aperitifs and evenings with friends. Original and incredibly soft thanks to our èVita Residue-Free Twister potatoes, they are sure to add plenty of flavour to your dinner table. Simple to make and very appetising to look at too, you can make them in just a few steps. Let’s see how.
These bread and potato balls are a simple yet delicious starter or main course. There are various vegetarian versions of these balls that combine the flavour and delicateness of the ingredients.
If you think potatoes are only for savory dishes, prepare to be amazed! Today we'll reveal a recipe that will win you over at the first bite: potato cake! A simple, fluffy and mild-tasting dessert that is perfect for breakfast, snack or as an after-dinner dessert.
This potato focaccia is sure to suit all tastes, made with our Armonia Gourmet Monique variety yellow potatoes. This variety of potato has outstanding organoleptic qualities, yellow skin and firm bright yellow flesh: Monique variety potatoes have an excellent consistency when cooked and will add that essential extra touch to your dishes, making them delicious and ensuring a unique tasting experience.
Here’s a step-by-step guide to making crispy potato-crusted salmon—a dish that looks fancy but is actually super easy to whip up. Perfect for a special dinner or just when you want something a little extra without too much effort.
Here’s a recipe for you: Mini Potato Mille-Feuille with Cheese Spread, perfect for amazing your guests or simply for a delicious meal to share!
This incredibly delicious recipe is made absolutely exquisite with the Monique Armonia Gourmet yellow potato variety. With its outstanding organoleptic qualities, this variety is perfect for steaming or boiling.
Potato and salmon croquettes are a tasty and versatile idea, perfect for a tasty appetizer, a light main course or an aperitif with friends. The soft heart of potatoes meets the delicate flavor of salmon to create an irresistible combination.
From our passion for tradition and innovation, a new reference is born: èVita Armonia Gourmet starring the yellow-skinned Monique variety with firm yellow flesh for a new and tasty sensory experience!
January fruit and vegetables: the magic of the season!
Here is a recipe for how to make delicious puff pastry roses with potatoes and cooked ham!
Salted cod with roast potatoes is a timeless recipe which, however, is very often enjoyed during the holidays.
These loaded potato skins with mayonnaise and chives are a mouth-watering and versatile starter, perfect for any occasion: from a casual aperitif with friends to a stylish buffet. Easy to make and bursting with flavour, these loaded skins will win over young and old alike.
Do you have some leftover polenta and don’t know how to use it?
Here are some excellent fruit and vegetables of December, perfect for making your seasonal recipes nutritious and incredibly delicious.
Melrose potato and beef stew: the perfect recipe for winter!
Looking for a tasty alternative to classic baked potatoes? Try sandy potatoes, a crispy and tasty side dish that can be prepared in just a few steps.
Pan-fried potato pie with spinach and mozzarella cheese is a tasty and versatile recipe, perfect as a quick dinner solution or to use up leftovers from the fridge.
Potatoes appeared 8,000 years ago on the shores of Lake Titicaca between Peru and Bolivia, but only reached Europe in 1500 on the ships of the Spanish conquistadors.
Today’s #zerowaste recipe is designed for reusing leftover risotto.
Recent research into this subject, supported by university studies and a specific series of works, has drawn attention back to the issue of growing crops in alternative environments, based on the principles of space farming.
Here is a recipe for making German-style baked potatoes! This simple yet delicious dish is perfect for serving with grilled meat or frankfurters, typical German cuisine.
Seasonal fruit and vegetables in November are perfect for hot, nutritious autumn dishes.
In recent years, purple potatoes have made a splash on our plates. With their vibrant color, they’re not only visually appealing but also packed with health benefits, giving traditional potatoes a nutritious twist. What exactly sets purple potatoes apart?
A recent survey by AstraRicerche, in collaboration with IIAS – the Italian Institute of Frozen Foods, provides an overview of one of the most beloved foods across all ages (even in its frozen form): potatoes.
Have you ever craved a tasty, healthy burger that melts in your mouth?
What can you do with vegetable peels? Here’s a #zerowaste recipe that we’ve come up with for you.
Chips have an interesting back story that is rooted in the traditions of communities from Belgium’s river regions, such as Namur, Huy and Dinant.
Melrose potato and leek soup is the perfect dish for autumn, warming and nourishing as the days grow shorter and the air turns crisper.
Ravioli del plin, whose name derives from the Piemontese dialect word ‘plin’ meaning ‘pinch’, are a typical filled pasta from the Langhe, Monferrato and Roero regions. Prepared with a meat filling, they are an excellent first course, an example of tradition in our culinary heritage.
October marks the start of autumn, a season that brings with it warm colours, milder temperatures and an incredible variety of fruit and vegetables. Choosing seasonal products is not just more sustainable, but it also lets you enjoy the most flavour and the best nutritional benefits. Let’s see which fruit and vegetables October has in store, along with a few tips on how to use them for cooking.
An indulgent first course, these èVita Armonia Gourmet Melrose potato gnocchi, seasoned with a rich, hearty sausage ragù, are the perfect recipe for Sunday lunch!
The Osservatorio Immagino report by GS1 Italy has revealed an increasing focus on the health aspects and nutritional benefits of food products
A Roman speciality, these tomato and mozzarella supplì croquettes are the perfect #zerowaste recipe for turning leftover rice into a crispy finger food!
Soft on the inside and crispy on the outside, these èVita Armonia Gourmet Melrose potato and chickpea burgers are a light yet delicious vegetarian main course!
èVita Armonia Gourmet potatoes have gone on sale, the brand new premium product from the Romagnoli èVita brand
To get back in shape and to restart the right diet, here are our tips about which fruit and vegetables to buy this month!
A traditional Neapolitan dish, this pasta omelette or frittata is a #zerowaste recipe perfect for turning leftover pasta into a delicious lunch or dinner!
Eating 600 g of fruit and vegetables a day can prevent diseases and save lives, but only 7% of Italians follow this advice
Fluffy and light, èVita Residue-Free Twister caprese-style potato flans are a tasty finger food, perfect as an appetizer in the summertime!
Climate change is challenging potato-growing, but we can adapt by using research, technology and sustainable practices
A triumph of flavors, the Pantelleria salad with mackerel fillets, tomatoes and èVita Residue-Free Twister potatoes is a Mediterranean main course!
Invented in the 1920s by Cesare Cardini, the Caesar salad is a #zerowaste recipe with lettuce, croutons, Parmigiano cheese, roast chicken and a super creamy sauce!
A recipe with the fresh scent of the sea, this Praiano-style squid with èVita Residue-Free Twister potatoes is a typical speciality of the Amalfi Coast!
To make your summer dishes even more healthy and colourful, here are our tips about which fruit and vegetables to buy this month!
Thanks to this project, by purchasing a bag of Romagnoli potatoes at an Iper store, you will help support the community’s activities!
Cold boiled potatoes are excellent for your gut thanks to their digestion-resistant starch
Fresh and light, this rice salad is the perfect #zerowaste recipe for lunch outdoors with friends and family in the garden, on the terrace or under a parasol!
With its delicateness and flavour, this Portuguese-style salted cod with peppers and èVita Residue-Free Twister potatoes is a fish recipe that is sure to be a hit!
èVita Armonia Gourmet potatoes were voted the best product in the new entry category 2024 in a poll by the magazine GDOWeek
Despite yields as much as 15% lower than 2023 due to the unfavourable weather conditions, production maintained a high standard
The queen of summer, this panzanella salad is a #zerowaste recipe with dry bread, tomatoes, cucumbers and onion, great for a light dinner on a hot summer day!
Seasonal and sustainable, these fresh vegetables with eggs and èVita Residue-Free Levante potatoes are a delicious, healthy dish, perfect for a stress-free dinner!
A real summer dish, this èVita Residue-Free Levante potato salad with radishes, mixed baby tomatoes and olives is a light and healthy recipe!
Potato gnocchi èVita Residuo Zero Levante, grown in Sicily with reduced use of pesticides, with clams and turnip greens, ideal for a summer dinner!
With summer just around the corner, it is finally time to get back in shape and enjoy some sport outdoors!
Fresh and colourful, this Niçoise salad, made with small, handy and quick Mini new potatoes, is a speciality of the French Riviera and perfect for summer!
To keep your body hydrated, here are our tips about which fruit and vegetables to eat during June!
Summery and commitment-free, èVita Residue-Free Levante new potato rösti with salmon and horseradish cream is a healthy and quick recipe!
èVita Residue-Free Levante roast potatoes on a basil velouté sauce, with buffalo mozzarella and red onions: the perfect combination of flavours!
Romagnoli F.lli’s sustainable agri-food culture balances protecting crops, the environment and people’s well-being
A typical Asian starter, these Sicilian new potato string prawns made using the Arizona variety are an eye-catching delicious and original recipe!
Protecting the environment and nature conservation are key parts of the company policy of this potato-grower from Bologna
Delicious finger food, these turmeric pinwheels stuffed with creamy mushroom and Paradiso new potato sauce are perfect for an aperitif!
A traditional rural Italian dish, this Sicilian new potato omelette made using the Arizona variety is a quick and easy recipe that everyone always loves!
To get your fill of vitamins and to put you back in a good mood, here are our tips about which fruit and vegetables to eat this month!
A British recipe, these fondant potatoes, made with Sicilian new potatoes using the Arizona variety, are a great side dish for a Sunday roast beef!
A savoury alternative, this Sicilian new potato strudel made using the Vogue variety is a quick and easy recipe perfect for a fast dinner or a delicious picnic!
Romagnoli reduces the environmental impact of production by upholding its social and ethical responsibility to communities.
Light and very quick to make, these Arizona variety Sicilian new potato and Swiss chard balls are a delicious vegetarian recipe, perfect with vegan mayonnaise!
The long-standing capacity for collaboration between Sicilian farms and this Emilian company is essential for producing high-quality products
Crispy and delicious, these fried èVita Armonia Gourmet Melrose potato bites, served with a tasty spicy sauce, are the perfect snack!
Promoting food education, offering healthy, sustainable choices, and engaging young people to improve health and well-being
Golden and delicious, these Mini Arizona New Potatoes with roasted peppers and onions are an incredibly colourful side dish, perfect with a chive yoghurt sauce!
Here are a few tips on how to paint potatoes to create special Easter decorations!
Light and colourful, this mixed salad with baby tomatoes, cucumbers, red onion, black olives and Arizona new potatoes is perfect for lunch or a quick dinner!
Romagnoli is committed to reducing its environmental impact, cutting water consumption and saving resources
A delicious, flavourful main course, these roast chicken legs with Mini Potatoes, with their thin skin and excellent texture, are browned in a pan with fresh thyme!
A stringy, delicious comfort food, this èVita Armonia Gourmet Melrose potato parmigiana is a complete, balanced one-course meal to be enjoyed with a nice glass of wine!
Our amazing Sicilian new potatoes are nearly ready, grown by the best farms around Syracuse in our well-established production chain
Women account for 65% of Romagnoli F.lli’s total workforce
A simple yet delicious side dish, these Ready to Eat Mini èVita Potatoes sautéed in a pan with baby tomatoes and black olives are perfect with a fish main course!
To detox your body with an eye on summer, here are our tips about which fruit and vegetables to eat during March!
A winning combination, these frankfurters and èVita Armonia Gourmet Melrose potatoes, with their bright yellow flesh, are the perfect dinner-saver, much to the delight of your youngest!
Italians’ first love, these potato gnocchi are made with the èVita Armonia Gourmet Melrose variety, with amazing organoleptic properties, and served with tomato and basil sauce!
From monitoring crops to controlling plant diseases, the integration of AI into farming practices can bring many benefits!
Created in France in the 18th century and then given a Neapolitan twist, this èVita Residue-Free potato gateau with the Levante variety is a rich pie that never goes out of fashion!
From starter to dessert, our menu with èVita Residue-Free potatoes, good for the environment and people, for a romantic dinner!
Even though potatoes are not a common theme in music, there are various songs that more or less directly refer to this food.
Soft and rich, this mashed potato made with Melrose èVita – Armonia Gourmet potatoes, with its pink skin and orangey-yellow flesh, as well as crispy bacon, is a simple yet delicious side dish!
To deal with the end of winter and to boost our immune systems, here are our tips about which fruit and vegetables to eat this month!
Revisiting a southern dish, Residue-Free Levante potato cavatelli pasta with sausage and rapini!
Good food restores your well-being, it excites and it entertains
Creamy, delicate puréed soup, made with carrots and èVita Armonia Gourmet Melrose potatoes, with their pink skin and orangey-yellow flesh, and mussels, for a winter dinner!
To get back in shape and restart our healthy habits, here are our tips about which fruit and vegetables to eat this month!
Crispy and stringy, these croquettes made with Alouette potatoes, with their intense yellow flesh, stuffed with mozzarella, are the perfect finger food for a homemade appetiser!
A dinner-saving recipe, these Melrose potatoes, with their firm, bright yellow flesh, are cooked au gratin in the oven with delicious cheeses!
Soft, fragrant and wholesome, this tin loaf bread with Bleuet potatoes, with their fine, floury flesh and excellent organoleptic properties, is a leavened bread with a slightly hazelnut flavour!
A festive starter, this Russian salad made with èVita Residue-Free potatoes using the Twister variety, grown by minimising any chemical treatments, is a must for Christmas!
A classic that never lets you down, this roast chicken with Ready to Eat Mini èVita Potatoes, fully cooked and ready in a few minutes, is the most popular main course among Italians!
To celebrate the holidays and to add a special touch to your menus, here are our tips about which fruit and vegetables to eat this month!
A different twist on a Spanish recipe, these churros made with Melrose variety potatoes, with their soft flesh and intense yellow colour, are delicious fried sticks coated with sugar that are perfect as a snack!
Confirming its commitment to innovation, the supply chain and continuous improvements of company practices
They will be handed out over the next two months to local food banks
From Valtellina, this pizzoccheri with cabbage and Levante èVita Residue-Free potatoes, grown to protect the environment and people, is a tasty and healthy first course!
The company is expanding into the “ready to heat” market and is serving all the goodness and wholesomeness of fresh potatoes, fully cooked and ready in just a few minutes!
This potato company recognises the importance of education and active engagement as key elements for a positive change in society.
A #zerowaste first course, this pasta bake is a quick, easy and delicious recipe which reminds us of Sunday lunches with the family or together with friends!
Romagnoli F.lli guarantees the safety, quality and transparency of its foods, offering benefits to distribution and the end consumer.
A healthy comfort food, this puréed soup with cauliflower and èVita Residue-Free potatoes using the Twister variety is a must for autumn for a truly light and delicious dinner-saver!
To boost your energy levels and to keep seasonal ailments away, here are our tips about which fruit and vegetables to eat this month!
A spine-chilling Halloween recipe, these èVita Residue-Free potato doughnuts made with the Melrose variety, with their orangey-yellow flesh, will turn young and old as white as a sheet.
Creamy celeriac sauce, pears with ginger, stringy tomino with walnuts and crispy speck feature in this Serramare Garden's baked potato made with Residue-Free Twister potatoes.
The company promotes equal treatment, pay equity and supports parenting, improving the quality of life of employees.
A classic #zerowaste recipe from Italian popular cuisine, vegetable soup is a simple, delicious vegetarian recipe made from vegetables, potatoes and pulses.
Versatile and sustainable, potatoes help combat hunger, poverty and malnutrition, contributing to global food security.
An autumn classic, these mushrooms with Melrose potatoes, with their orangey-yellow flesh, are the perfect side dish with a meat main course, but also as a vegan dish!
To fight the first signs of cold weather and to boost our immune systems, here are our tips about which fruit and vegetables to eat this month!
A vegetarian recipe, this farmer’s omelette with Colomba potatoes, with their compact flesh and delicate flavour, is the perfect main course for a nutritious and delicious dinner!
From Sigmar Polke to Kevin Abosch and Agnès Varda, the most famous tuber in the world has become an object for artistic expression.
Soft, round and purple, these bread rolls made from Violet Queen potatoes, with their floury flesh and excellent organoleptic properties, are perfect for a gourmet aperitif!
Dreams, rules and life: the theme of the 15th edition will analyse how to make the impossible possible!
A version of the recipe from Campania, these pull-apart bread rolls made from Colomba potatoes, with their delicate flesh and excellent organoleptic properties, are the perfect savoury stuffed dish for a day out!
A great classic of North African cuisine, cous cous with vegetables is a vegetarian #zerowaste recipe featuring eastern spices with their unmistakable flavours!
Over €40 million in revenue, with more than 50,000 tonnes of products sold.
To cope with the change of seasons and the stress of returning from the vacations, here are our tips on fruits and vegetables to bring to the table during this month!
A different twist on a classic recipe, these savoury Colomba potato waffles, with their soft flesh and delicate flavour, are perfect for a tasty breakfast or an irresistible brunch!
Consumers attach great importance to the environmental challenges facing the potato sector, especially regarding responsible production.
A typical summer recipe, this salad made from octopus, celery and Bleuet potatoes, with their semi-firm flesh and delicate flavour, is a fish main course that is also perfect as a starter!
Through facts and figures, the Sustainability Report describes the path taken, the values behind it and our commitment in terms of social, economic and environmental sustainability.
Delicious and colourful, this cold mashed potato made with the Violet Queen variety, with their intense purple flesh and skin, is the perfect summer side dish for your main courses.
This initiative, supported in Italy by UNAPA and co-funded by the European Union, aims to promote the sustainability of the entire potato production chain.
Freshness and flavour meet in this summer salad made with Colomba potatoes, with their soft, light yellow flesh, as well as smoked salmon, hard-boiled eggs and avocado!
A quick summer recipe, this Colomba potato salad, with their firm flesh and bold flavour, featuring Tropea red onion and black olives, is a light, healthy side dish!
Originally from the Andes, it is thanks to the Inca, one of the greatest pre-Columbian civilisations, that we find potatoes on our plates today.
A #zerowaste recipe for the Italian summer, this fresh tomato sauce preserve is the most popular and commonly found homemade preparation in southern Italian regions!
For a light, balanced diet to combat the summer heat, here are our tips about which fruit and vegetables to eat this month!
A delicious, colourful first course, these gnocchi are made with Bleuet variety potatoes, with their fine, floury flesh, and then seasoned with butter and sage.
Originally from the heart of Peru, purple potatoes are becoming increasingly popular for cooking thanks to their nutritional properties and positive effects on our health!
A summer recipe, this potato salad is made with the Levante variety, with its compact flesh and light skin, as well as celery and carrots, then seasoned with curry mayonnaise.
For an energy boost and a full helping of vitamins and minerals, here are our tips about which fruit and vegetables to eat this month!
This fresh summer salad is made from Colomba variety potatoes, with their soft, light yellow flesh, cucumbers and radishes, then seasoned with yoghurt sauce.
This company from Bologna was one of the promoters of the men’s and women’s 3 v 3 street basketball tournament organised by Carlton Myers on the Rimini seafront.
A classic #zerowaste recipe, this chocolate salami is the most popular homemade non-bake dessert among young and old alike, and perfect for a quick summer snack.
The soothing and moisturising properties of potatoes can alleviate the burning sensation after a day in the sun, providing some relief for red skin.
This mouth-watering Colomba potato salad, with their soft, light yellow flesh, has plenty of Mediterranean ingredients, perfect for a summer lunch!
Supply chain organisation and the creation of trusted relationships with farms support the production campaign in Sicily.
A grandma’s #zerowaste recipe, homemade peach jam releases all the aromas and flavours of seasonal fruit, perfect on toast!
With the arrival of summer, we go looking for fresh, light dishes more and more often, to be enjoyed on hotter days too, and potatoes are an excellent companion!
These delicious puff pastry pinwheels are made with cooked ham and creamy Colomba variety potatoes, with their soft flesh and excellent organoleptic properties!
The company supports University of Bologna student community events.
A traditional Spanish #zerowaste recipe, this Andalusian Gazpacho is a vegetarian soup to be served cold, perfect on those hot summer days!
Romagnoli promotes sustainable farming practices all throughout the value chain in order to ensure that the consumer gets a high-quality traceable product.
To escape from the heat and to keep the body hydrated, here are our tips about which fruit and vegetables to eat this month!
Delicious and show-stopping, these baked Arizona variety new potato roses with bacon are the perfect starter to amaze your guests!
Cheese and black pepper cream, crispy speck and asparagus in the Calathea baked potato by Serramare Garden, made with Elodie, potatoes from our Sicilian supply chain.
This potato company is committed to protecting the region’s natural systems and biodiversity, using common natural resources sustainably.
For the #zerowaste recipe column, a delicious vegetarian pie, this savoury plum cake with courgettes and potatoes is perfect for any occasion!
To reduce food waste, scraps and leftovers from cooking can become the star of the show in healthy, easy and delicious dishes.
According to the GfK Consumer Panel permanent observatory, 85% of Italian families purchase fresh potatoes.
These soft, elegant English savoury scones made from Arizona, potatoes, with their soft flesh and delicate flavour, are perfect for a gourmet aperitif!
This fresh, light, colourful salad is made with Elodie, with their thin skin and delicate flesh, as well as salmon, onion and capers.
People are the most valuable asset for the company’s future.
According to Polish research, potatoes can help with digestive system diseases and have anti-inflammatory properties.
A Swiss speciality, these röstis made with Arizona new potatoes, with their yellow, semi-floury flesh, are seasoned with speck ham, rocket and grana cheese.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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