Potatoes and beer are a combination that offers countless possibilities. Both are extremely versatile and, depending on the preparation and the characteristics of the beer, can create very different pairings.
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When it comes to a gluten-free diet, the first priority is inevitably the choice of ingredients. For people living with coeliac disease, excluding gluten does not simply mean giving up certain foods, but also learning to understand what they eat and to distinguish raw ingredients that are naturally free from this protein from products that, instead, require specific guarantees during production and preparation (source: Ministero della Salute).
The holidays come to an end, the suitcases are put away and everyday life slowly resumes. After days spent away from home, quick lunches and dinners at restaurants, it is time to get back to our usual routines. And among these is the pleasure of returning to the kitchen and sitting down at the table together.
There’s one scent that captures the spirit of Ferragosto more than any other: the smell of glowing coals, barbecues with friends, and long outdoor tables. While meat and vegetables often take center stage, there’s another food that should never be missing from the grill: potatoes.
With the arrival of the warmer season, the desire to spend more time outdoors naturally increases. A picnic in the park, a day at the beach, a mountain hike or a lunch in the garden all become perfect opportunities to enjoy a simple, delicious meal prepared in advance.
After weeks of growing underground and receiving constant care from our farmers, one of the most anticipated moments of the entire production cycle finally arrives: the potato harvest. This is the stage when months of hard work are transformed into a crop that will bring this valuable food from the fields to our tables.
The 2025/26 potato campaign of Romagnoli F.lli has concluded with very positive results.
It was a season that put field operations to the test due to the high temperatures recorded at the beginning of summer, yet it once again confirmed how experience, innovation, and collaboration throughout the entire supply chain can make a real difference.
With the arrival of June, cooking habits start to change. Recipes become lighter, outdoor meals become more frequent, and there is a growing desire for fresh, wholesome and flavourful dishes.
Being awarded is never just a matter of numbers. Behind a recognition such as the Credit Reputation Awards 2026 lies something deeper: a way of working, a vision, and above all a concrete commitment to solidity and transparency. It is in this context that Romagnoli F.lli has been included among the 12 companies from Emilia-Romagna recognized for their reliability within the banking system, standing out for careful, timely financial management oriented toward the long term.
Building value over the long term throughout the entire agri-food supply chain is one of the central pillars of Romagnoli F.lli’s identity. This commitment stems from the company’s agricultural roots and has evolved into a structured model capable of blending tradition and innovation, a focus on the local area, and an industrial vision. The supply chain is not merely a production process, but a space for relationships and shared responsibility, where every participant contributes to the quality of the final product.
Easter is the perfect time to gather around the table and share dishes that combine tradition and creativity. Potatoes, a simple yet incredibly versatile ingredient, can become the star of elegant and surprising preparations, perfect for a festive lunch.
March 8 brings with it a recognizable symbol: the mimosa. A flower that over the years has become the emblem of what we commonly call Women's Day. But the deeper meaning of this day lies not only in symbolic gestures. It lies above all in concrete actions that, every day, contribute to building more equitable, inclusive, and respectful work environments.
When we talk about potatoes, our thoughts immediately turn to the harvest or to the many ways they can be prepared in the kitchen. Yet long before they reach our tables, there is a quiet but crucial phase: planting.
On the occasion of the Sanremo Festival, an event that every year transforms music into a cultural phenomenon and a national conversation, Romagnoli F.lli chose to launch an unconventional project: a song dedicated to potatoes.
Valentine’s Day is the perfect occasion to cook something special to share with the one you love. You don’t need complicated ingredients or elaborate recipes: often it’s simplicity and authenticity that truly make the difference in both taste and dining experience.
For us at Romagnoli F.lli, MARCA 2026 was a real opportunity to meet and talk with people who choose what to put on their tables every day.
At this edition of the Bologna event dedicated to private labels, our stand welcomed a large audience interested in discovering how quality, variety and supply chain can translate into a real experience[FR1.1], made up of taste and awareness.
Ensuring a sustainable future for the potato supply chain means starting with those who grow it. For this reason, Romagnoli F.lli S.p.A, together with the commercial companies Baschieri Rino S.r.l. and Ortofrutticola Parma S.r.l., has signed a preliminary agreement with Agripat - the producers' organisation specialising in the potato sector - introducing a guaranteed minimum price for the 2026/2027 season.
January has arrived and, with it, an invitation to explore new ways of eating that are more sustainable and lighter: we are talking about Veganuary, an international challenge that encourages anyone, whether they are curious or already follow a vegan lifestyle, to try a totally plant-based diet throughout the month of January. The aim is not only to reduce the use of animal products, but also to discover how varied, creative and tasty plant-based cuisine can be.
On 14 and 15 January 2026, Romagnoli F.lli will be present at Marca by BolognaFiere, one of the most important events on the Italian trade fair calendar dedicated to the agri-food sector. This is a significant moment for us, not only because it allows us to take our work outside the fields and warehouses, but also because it represents a concrete opportunity for discussion and storytelling, to explain who we are, how we work and what kind of products arrive on consumers' tables every day.
Potatoes are one of the most versatile ingredients in our cuisine: simple, comforting and capable of being transformed into creative dishes that everyone will love. For this Christmas, we have put together three special recipes: spectacular, easy to prepare and perfect for bringing the warmth of the festive season to the table. From crispy trees to golden roses, not to mention delicious finger food, here is a menu that celebrates the potato in all its goodness!
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via Gino Gabusi, 7
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