The main feature of a good flatbread, whether plain or filled, is the consistency of the dough: soft, but not crumbly.
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
-
Blog
Even though summer isn’t over yet, the memory of the holidays is starting to fade. Of course, the holidays are all about packed lunches, aperitifs and dinners that are often high in calories.
The company has reached another milestone in terms of sustainability and food safety by achieving “Residuo Zero”, a certification from the body Check Fruit.
Cod fillets go well with many different side dishes. Today, we’ll show you how to pair them with a colourful mix of vegetables including potatoes, carrots and courgettes for a delicious yet light meal.
Even if you protected your skin during summer with the right factor sun cream, it’s likely that the wind, sun and salt (if you’ve been to the sea) have made it particularly dry.
Festambiente 2019 was one of the most well-attended editions ever, which took place in Rispescia from 14th to 18th August.
The collaboration between Romagnoli F.lli S.p.A. and Festambiente is back, the Legambiente national festival which has been taking place in Rispescia (Grosseto) for thirty-one years, at the historic Maremma location of this environmental association.
The high summer temperatures speed up the ripening process of the fruit and vegetables in your pantry at home. To prevent the heat from making your food go off too early, it’s better to get in on the game before and learn how to store them.
More than being just a simple cooking method, barbecuing is a full-on ritual to be enjoyed with friends and family.
If you want the perfect tan, protecting your skin on the outside is essential, but food can play an important role too.
Want a rich and indulgent dish to enjoy the height of summer with? Gnocchi with prawns and creamy fresh cheese: this recipe may be quick and simple to prepare, but it will get you licking your lips!
Romagnoli F.lli Spa keeps growing. The company closed 2018 with 33.4 million euros of revenue, revealing an increase of 2.4% compared with the previous year.
A month full of sea, sun, and... scorching heat. If the muggy temperatures of August are dimming your enthusiasm for cooking, fill your fridge with fresh seasonal products!
Its name may be a little misleading. Along with Russia, Italy, Poland, and France are all contenders for being the birthplace of this delicious dish.
Train, car, plane, or boat… No matter how you decide to travel to your holiday destination, all travellers find themselves having to deal with an age-old question: what am I going to eat on the journey?
With the right bread and the right toppings, even just some bruschetta can become a gourmet dish! There are so many varieties, but today we’re going to show you how to make a vegetarian one made with potatoes and grilled vegetables.
Your holidays are just around the corner, but you still haven’t thought about how you’ll look after the plants you’re leaving behind at home?
Delicious savoury cakes that are super soft thanks to the potatoes. Give our muffins a try, one after the other!
Today came the announcement of the eleventh edition of Festival Francescano, which will be held in Bologna from 27th to 29th September 2019.
Does the combination of sun, salt, and wind give your hair a hard time? Bring back its softness and shine with these 100% natural DIY masks.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
We partecipate in
We are members of
Follow us on
