Are you looking for an alternative to traditional meatballs in sauce? Get creative with this vegetarian recipe made from spinach, potatoes and gorgonzola.
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At the heart of popular beliefs and superstitions, the Moon seems to affect not only our mood, but also various activities that happen on Earth, such as animals’ behaviour and the growth of plants.
A project which invites people to reinterpret the value of fruit and vegetables through twentieth-century art and modern design.
We’ve already told you about potatoes providing inspiration for various artists, both in the world of painting (see potatoes in art) and in design (read potatoes as an object of design and the news section on the potato lamp).
Particularly suitable for growing in central and northern Italy, Vivaldi is one of the HZPC varieties offered by Romagnoli.
If you love vegetables and are looking for a tasty alternative to serve at your table, then we recommend this recipe for a savoury pie with Swiss chard – found in abundance this season – and potatoes.
Romagnoli is joining the party on Facebook and Instagram with two profiles all about the company’s news, interesting facts and delicious potato-based recipes.
This recipe is a typical rural dish from the Valle Camonica, one of the largest valleys in the central Alps, in eastern Lombardy, which you can make with a few simple, healthy and wholesome ingredients.
During the holidays, it’s easier to give in to little culinary delights… Then January comes around with all its good resolutions and reminds us that it’s time to get back to a healthier, more balanced diet. Want a few examples? Read more here.
As you wait for Befana to arrive with her bag of sweets, have some fun with your young ones by making these original handmade crafts.
From the north to the south of Italy, lentils are a real staple of New Year’s dinner tables. But who says you have to eat them with a cotechino pork sausage? Here, we offer them as an ingredient in a delicious recipe for a happy New Year!
To sweeten up your holidays, other than traditional pandoro and panettone, you can delight friends and family with a soft, delicious cake made from chocolate and potatoes.
Why buy the usual Christmas decorations, when you can make your table special in a simple and environmentally-friendly way with what you’ve got at home? Here are four ideas for the holidays.
Christmas is around the corner and you haven’t thought about your presents yet? Don’t panic, in this news section we’ll tell you how to make useful and original little gifts with your own hands in a blink of an eye.
This dish is as easy to make as it is effective. The crispy outer coating of duchess potatoes hides a soft, warm centre that will make your holiday menus more delicious.
If you’re looking for an alternative to the classic stuffed turkey, we’ve got the answer! For a Christmas with all the trimmings, try our chicken stuffed with potatoes, mushrooms, sausage and veal. It’s a rich main course that will amaze your guests.
The many varieties of potatoes offered by Romagnoli include Cayenne red potatoes, developed with its business partner, Agrico.
December is the month of Christmas, family warmth and tables laden with food. If you want to stay in shape without giving up those small culinary treats typically found during the holidays, it’s best to think ahead.
In every season, nature provides precious gifts to bring to our dinner table: vegetable gardens in December are coloured red, orange and purple.
A creamy first course, made with healthy, seasonal ingredients. Puréed broccoli soup is quick to make and perfect for warming up those cold winter evenings.
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via Quarto di Sopra 1/7
40127 Bologna
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PI 00768160376
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via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
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