The Sanremo Music Festival is here, which is celebrating its 69th edition this year. In honour of Italy’s most popular music festival, we’ll discover some songs from Sanremo that became real smash hits. And there had to be references to good food in some of these song lyrics!
36 kg: this is how much food each of us throws away every year, the equivalent of €12 billion. It is mainly fresh foods that end up in the bin, such as fruit, vegetables, bread, dairy products and sauces, but also soft drinks, pulses and pasta.
Perfect for growing in central and northern Italy, Constance is one of the varieties launched by Romagnoli together with its partner, Agrico.
Spring rolls are a delicious starter typical of Chinese cuisine. They can be filled with either meat or vegetables. Today, we’ll show you a delicious vegetarian version made from potatoes and savoy cabbage.
If you’re struggling living with temperatures close to zero and are dreaming of the sun’s warm rays, you should know that proper nutrition can help you deal with the cold better.
Fruit and vegetables add colour to our dinner tables every day, delighting our palates and eyes. But in addition to being great to eat, they are also a source of inspiration for many fashion brands. Let’s have a look at a few examples.
Are you looking for an alternative to traditional meatballs in sauce? Get creative with this vegetarian recipe made from spinach, potatoes and gorgonzola.
At the heart of popular beliefs and superstitions, the Moon seems to affect not only our mood, but also various activities that happen on Earth, such as animals’ behaviour and the growth of plants.
A project which invites people to reinterpret the value of fruit and vegetables through twentieth-century art and modern design.
We’ve already told you about potatoes providing inspiration for various artists, both in the world of painting (see potatoes in art) and in design (read potatoes as an object of design and the news section on the potato lamp).
Particularly suitable for growing in central and northern Italy, Vivaldi is one of the HZPC varieties offered by Romagnoli.
If you love vegetables and are looking for a tasty alternative to serve at your table, then we recommend this recipe for a savoury pie with Swiss chard – found in abundance this season – and potatoes.
Romagnoli is joining the party on Facebook and Instagram with two profiles all about the company’s news, interesting facts and delicious potato-based recipes.
This recipe is a typical rural dish from the Valle Camonica, one of the largest valleys in the central Alps, in eastern Lombardy, which you can make with a few simple, healthy and wholesome ingredients.
During the holidays, it’s easier to give in to little culinary delights… Then January comes around with all its good resolutions and reminds us that it’s time to get back to a healthier, more balanced diet. Want a few examples? Read more here.
As you wait for Befana to arrive with her bag of sweets, have some fun with your young ones by making these original handmade crafts.
From the north to the south of Italy, lentils are a real staple of New Year’s dinner tables. But who says you have to eat them with a cotechino pork sausage? Here, we offer them as an ingredient in a delicious recipe for a happy New Year!
To sweeten up your holidays, other than traditional pandoro and panettone, you can delight friends and family with a soft, delicious cake made from chocolate and potatoes.
Why buy the usual Christmas decorations, when you can make your table special in a simple and environmentally-friendly way with what you’ve got at home? Here are four ideas for the holidays.
Christmas is around the corner and you haven’t thought about your presents yet? Don’t panic, in this news section we’ll tell you how to make useful and original little gifts with your own hands in a blink of an eye.
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