Summer is long gone, but the effects of the massive heat wave are still being felt throughout Europe, with some notable repercussions even in terms of eating habits.
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The fertile soil and mild climate of southern Italy provide the perfect growing conditions for the Laudine variety, a new kind of potato with a medium-early cycle developed by Romagnoli F.lli Spa in collaboration with Agrico.
Perhaps it’s because they symbolize the plainness of everyday life. Perhaps it’s for their mysterious nature, growing underground only to reveal themselves once extracted and cleaned.
A semi-late variety with the elongated shape typical of new potatoes: meet Generosa, the new potato by Romagnoli recently introduced in Sicily.
Just a few, cheap, very common ingredients go into making Calabrian pitticelle, a crispy and scrumptious dish available in many versions. Here’s how to make the potato-based version.
The planting phase is underway for Sicilian new potatoes, a revered local product grown mostly in coastal areas of the Siracusa, Ragusa and Catania provinces.
A typical dish of central France made with potatoes, onions and Béchamel sauce, Lyonnaise potatoes are a nourishing and tasty side that goes great with either meat of fish.
A varied diet is crucial for children’s health and also useful to educate them about the benefits of a proper nutrition.
Perfect for either breakfast or a quick snack, graffe are a typical sweet of Neapolitan cuisine inherited from the House of Bourbon. Here’s the recipe for the baked version.
We believe that being a business means being a real factor within the local community, listening to its needs and actively participating in its day-to-day life.
Potatoes aren’t just perfect for many savoury dishes, they can also be used to make delicious sweet cakes.
Potato salad with tzatziki sauce is a typical dish of Greek cuisine. Fresh, light, nourishing and, above all, delicious: a perfect choice for a hot summer day.
Typical of southern Italian cuisine, and especially the Campania region, potato croquettes (or “crocché”) are beloved around the world.
Potato salad is a dish that originated in Germany, very easy to make and suitable for all times of year.
We all consume lots of vegetables that grow underground, but do we know the difference between tubers, bulbs, roots and rhyzomes? Let’s find out!
Is it so hot that you just want to eat ice cream all day long? Keep in mind that proper nutrition is important to stay healthy and hydrated, especially when our body is put to the test by high temperatures.
Have you ever considered using onions for healthier and more beautiful skin? Try, and you’ll see that nature really is full of surprises.
Beach, water, sun... The key ingredients for a magical holiday.
August is just around the corner... is it time for a tan? Beware, however, that in these days of intense heat sunblock may not be enough.
On the heels of our collaboration with Legambiente, which resulted in the “Patata di Campo-Amica dell’Ambiente” project, Romagnoli F.lli Spa took part in the 30th edition of Festambiente, held, as is customary, in the town of Rispescia (GR, Tuscany) from 10 to 19 of August.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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