“Brustengo” is a traditional dish of Umbria’s peasant cuisine, mainly associated with the town of Gubbio.
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Starting Tuesday, 31 October, “Patata di Campo-Amica dell’Ambiente” will be available at 155 Ce.Di.Gros locations in the Rome metropolitan area and throughout the Lazio region.
The soft texture of potato focaccia, a traditional recipe from Apulia’s cuisine, goes great with cured meats, vegetable dips or any other condiment.
Virtually every day, we use nickel or alkaline batteries to power the electronic devices that populate our lives, but most of us may not realise that potatoes, too, are capable of producing electricity.
Romagnoli F.lli Spa wrapped up 2017 with strong performance numbers across the board: revenue reached 32.7 million Euro (+7.4%), the number of products increased by 8.7% (seed potatoes, food potatoes, packaged products) and deliveries grew significantly as well (+20%).
We’ve already examined the health benefits of onions in the article “Onions: a precious resource in fighting bacteria”.
“Tortel di patate” are an iconic dish of Trentino’s cuisine, with many variants found in the different parts of the region.
Potato frittata can be a side, a stand-alone dish or a snack, and it also tastes great when eaten cold during hot summer days!
Onions have always played a key role in natural medicine, thanks to their well-known anti-inflammatory and anti-bacterial properties.
“Acquacotta della Tuscia” is a dish of peasant origins typical of lower Maremma and the area around Viterbo, which farmers and herdsmen used to eat in the fields.
They’re beloved all over the world, but where in the world were they invented?
Growing potatoes requires vast areas of arable land, but if you just want to grow a bit, for fun or for private consumption, you can do so in your garden or even on your balcony.
“Baccalà alla vicentina” is packed with Omega 3s and Vitamin E, which help boost the immune system and protect against cellular degeneration. Oh, it’s also delicious!
Savoiarda potatoes are a cherished speciality of Piedmont. They can be enjoyed as a stand-alone dish or as a rich side, especially recommended for pairing with white meats.
Onions are at the heart of innumerable recipes, yet whenever we begin chopping them our eyes well up with tears... why does that happen?
Directly from Sicily, today’s recipe is a scrumptious side dish to be paired with meats, especially red ones.
If you think potatoes are just good for eating, you couldn’t be more wrong! Indeed, they have many applications other than as a food source. Here are some of the more interesting ones...
Minimise the amount of water used in agriculture, considerably reduce the use of fertilisers and pesticides, and curtail CO2 emissions: these are the goals behind the partnership between Romagnoli F.lli Spa and Legambiente, which created the first agricultural production chain for high-quality potatoes grown with water-saving irrigation systems.
Today we present a delicacy of Romagna’s cuisine made with potatoes and striped prawns.
There are many types of gnocchi, but those made from potatoes are certainly the most popular.
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