It is impossible to resist the delicacies of springtime! At this time of year, vegetable gardens start filling up with new colours, which will explode in the coming months. Over the last few weeks, we’ve already been able to get our hands on one of our favourite fruits of the warmer months: strawberries.
Large tubers with yellow flesh and bright skin: these are Colomba potatoes, a variety of potato from HZPC that matures extremely early. They are one of the numerous varieties of seed potatoes sold by Romagnoli.
This recipe is versatile, easy to prepare, and it’s a perfect go-to dish that adapts well to any number of dining occasions. Frittata can be made using various ingredients, and cooked either in a frying pan or in the oven.
Nature is coming back out of hibernation, the days are getting longer, and the land is bearing fruits once again: Spring is finally here, accompanied by the first fruit and veg of this delicious season. Let’s take a look at some of them.
After the freezing temperatures at the beginning of January and the saline winds at the end of February, potato production throughout the Syracuse region experienced varying levels of success.
Many countries throughout the world celebrate Saint Patrick’s Day on 17th March: a day of festivities in honour of Saint Patrick, the patron saint of Ireland.
Fish and chips originated in England and are enjoyed by people of all ages. They are served in pubs all over London, and further afield too. There are a number of varieties, which differ depending on how the batter is seasoned. Here’s the original recipe below.
Purple potatoes are delicious and, with their intense colour, they give a sophisticated and theatrical flair to our recipes. They can be used in both starters and mains, and also to make original desserts. In this news update, we’ll find out together how to make purple potato cheesecake!
As well as being tasty ingredients for your meals, many of the products grown in your vegetable garden can transform into precious elixirs of beauty. Pamper yourself with one of these DIY treatments!
You can’t say “Carnival” without thinking about fritters! Whether they’re chiacchiere fritters, graffe doughnuts, or castagnole ones, to name but a few, fritters are one of the delicacies served throughout the whole of Italy at carnival time.
When we think about the beneficial properties of fruit and vegetables, we often picture them in all sorts of colours: with their greens, reds, purples, yellows, and oranges, both their nutrient content and their lively colours never cease to amaze us.
After their “Field Potatoes - Friends of the Environment” initiative, the company has been getting some new projects underway, which aim to use sustainable methods of farming that respect both the environment and people.
This is a versatile and easy to prepare dish. Let’s find out how!
<<Nessuna lingua viva ha, né può avere, un vocabolario che la contenga tutta>> (No modern language has, or could have, a vocabulary capable of containing everything) wrote Leopardi in the Zibaldone. Languages are changing constantly. Vocabulary updates and evolves along with people and changes along with society.
Semi-firm flesh, slightly salty flavour, remaining compact even if cooked for a long time. This is the Manitou variety, one of the red skinned potatoes offered by Romagnoli.
After the cold that we saw during the first few days of January and the low temperatures in the weeks that followed, new potato production across Sicily seems rather varied.
No matter what type, shape, or colour they are, flowers undoubtedly play a key role on the most romantic day of the year, being one of the most appreciated gifts received on Saint Valentine’s Day.
To celebrate Saint Valentine’s Day, blow your partner away with a sweet gift that has been prepared with your very own hands. If you’re looking for an original and easy recipe to follow, we’ve got just the thing for you: potato and cocoa biscuits.
Pizzoccheri are a type of pasta like tagliatelle, but shorter and slightly wider, typically made in Teglio (SO), a small municipality in Valtellina at the foot of the Alps.
During the last edition of Arte Fiera (Bologna, 1-4 February 2019), talented young people, and emerging and independent artists gathered at Paratissima, an international fair founded in Turin 15 years ago, which chose the former Magazzini Romagnoli warehouses on Via Zago for its second edition in Bologna.
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via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
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via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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