When temperatures hit freezing point, soups and puréed soups are perfect for getting a bit of warmth. In this recipe, the goodness of porcini mushrooms is combined with the delicate flavour of potatoes in a creamy pairing that will warm up those first winter days.
For 1 Italian in 3, the holidays are a cause of anxiety (35%) and a sense of guilt (29%), feelings mainly linked to eating and drinking too much and the risk of letting yourself go at big blow-outs (source: Nutrimente Onlus).
The Christmas festivities are coming up and some of us have begun to decorate the home to create a warm, magical atmosphere. To decorate your Christmas tree, this year, choose original, eco-sustainable decorations that you can make yourself. Here are a few ideas.
Sweet potatoes, also known as yams, can also be used to make a delicious appetiser to serve as an aperitif instead of more traditional yellow potato crisps.
Their versatility and flavour make potatoes indispensable in the kitchen, but how many of you know that they can also be used to clean the house and for personal hygiene? This article reveals some original uses for potatoes.
An original dish which is also simple to make, prepared with autumn products. In this recipe, the delicate flavour of the sweet potatoes and the pumpkin blends with the pleasant sharp notes of the orange peel.
For the Fruit and Vegetable Forum, an event held in Milan on 20 November 2019, where we saw the twentieth edition of Speciale Frutta & Verdura, Romagnoli F.lli took part in the discussion regarding the potato production sector.
From 18 until 24 November 2019, we saw the fourth Week of Italian Cuisine across the World, an initiative aimed at promoting our agricultural specialities and our cuisine beyond our national borders.
For the Week of Italian Cuisine across the World, we’re taking you back to one of the most symbolic dishes of our culinary traditions: margherita pizza.
For the twentieth edition of Speciale Frutta & Verdura, held on 20 November 2019 at the Manzoni Theatre in Milan, Romagnoli F.lli will be one of the main partners of the Fruit and Vegetable Forum.
Potatoes are among the most versatile foods in the kitchen; however they are prepared, they retain their unmistakable flavour and creamy consistency.
A recipe created with seasonal ingredients, very tasty and brightly coloured thanks to the purple of the potatoes and cauliflower and the bright green of the curly parsley used as garnish, which make this dish very attractive.
Once again this year, Romagnoli F.lli S.p.A. participated in the Potato Variety Show, an indispensable international event for operators in the potato sector.
Tasty, versatile and suitable for the preparation of first and main courses, mushrooms are among the main protagonists of autumn meals.
Published annually, the Guiness Book of World Records is a collection of all records set worldwide, from natural ones to those achieved by people.
2019 has been a particularly positive year for the McCain V range potatoes marketed by Romagnoli F.lli S.p.A., for which we estimate an increase in sales of 31% by volume and 43% by value compared to 2018.
In this recipe, chickpeas are mixed with warm creamed potatoes and carrots. A dish prepared with simple and genuine ingredients, ideal for warming up autumn evenings.
Perhaps not everyone knows that Halloween dates back to a pre-Christian Celtic festival, when on 31 October people celebrated the end of summer and the arrival of the cold season.
Pasta is one of the staples in the Mediterranean diet and is synonymous with Italian food. Did you know that 9 out of 10 Italians eat pasta on a regular basis and that 1 in 3 Italians eat pasta every day? (Source: Eumetra research for Unione Italiana Food).
Le temperature The temperature is dropping, the days are getting shorter, and you are starting to feel a bit weary and gloomy?
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