Sour cream, also known as crème fraîche or cultured cream, has a slightly acidic flavour, which goes well with meat, fish or vegetable-based dishes.
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When choosing what to buy, Italians are increasingly more attentive to the social and environmental impact of what they eat. This phenomenon was observed by the Osservatorio Immagino report, conducted by GS1 Italy together with Nielsen.
On 7 September this year, Romagnoli S.p.A. took part in Think Fresh, one of the main annual events in the fruit and vegetable sector, which ran in a hybrid format this year, both in person and online.
Learning about the art of recycling and reusing is a good way to reduce waste and make sustainable choices for the environment. Some potentially reusable food scraps in the kitchen are sometimes thrown away.
What better than a homemade sweet treat for a healthy breakfast or snack that is still delicious? Try making these soft muffins made from sweet potatoes.
Having decided to use it for All-uses èVita and èVita New ware potatoes, Romagnoli S.p.A. is rolling out the innovative Sormapeel packaging to èVita Residue-Free* potatoes which are Check Fruit-certified, 100% Italian and exclusively made by GLOBALG.A.P certified farms.
Great as a delicious starter or main course, you can make many different varieties of potato balls. In this version we have used scamorza cheese to create a stringy centre and guanciale cured pork for a crispy touch.
Romagnoli S.p.A. will take part in the first ever Macfrut Digital, a digital trade show dedicated to the world of fruit and vegetables scheduled from 8 to 10 September 2020.
The sun starts to get milder, the climate is at times cooler and daily life starts to get back to normal… September is here, bringing with it a host of new good intentions and plans.
If you prefer white pizza over normal tomato pizza, you are sure to enjoy this recipe: it’s a pizza with basil pesto and baby prawns, made even softer by adding potatoes to the dough.
We have gotten to know bees, bumblebees, ants, butterflies and many other small diurnal animals by spending time outdoors, looking at the flowers in the fields and the plants thriving in the countryside.
Romagnoli Spa ended 2019 with a turnover of €44.5 million, recording an increase of +33.5% compared with last year.
For the third year running, Romagnoli F.lli S.p.A. took part in Festambiente, the ecology and solidarity festival organised by Legambiente in Rispescia (in the province of Grosseto) from 19th to 23rd August.
We all know that you should drink at least one and a half litres of water a day, which is essential for keeping our body hydrated, especially during summer, when the heat makes it even more important to replenish what we lose in sweat.
Whether simply seasoned with garlic and extra virgin olive oil, with cherry tomatoes and basil or with more sophisticated ingredients, it is difficult not to like bruschetta.
A typical French dish – in particular from Provence, with Nice leading the way, where it is known as “ratatouille niçoise” – ratatouille is a delicious and colourful vegetable side dish made in many different versions, which mainly differ in the vegetables used and how they are cut and cooked.
Along the Italian coastline, where plants thrive in the warm sunlight, there is a fantastic smell in the air.
Sweet potatoes are known for their slightly sweet flavour and bright orange colour. They are good for making various dishes, both sweet and savoury.
Even in the height of summer, our vegetable gardens still delight us with their delicious, colourful fruits. Let’s discover some of the typical delights of this month.
Originally from North Africa, cous cous is now part of Italian culinary culture and particularly so in Sicily, where it is also known as “cuscus”.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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