From 24th to 26th January, the former Romagnoli industrial warehouses (on Via Emilio Zago 3, Bologna) hosted for the second year running Paratissima, an international exhibition for independent artists, now in its third year in Bologna.
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Alongside the more traditional yellow and white potato varieties, delicious and colourful purple potatoes are becoming increasingly common in fruit and vegetable aisles. Originally from South America, this variety is now widely grown in many countries around the world.
Once again this year, Romagnoli F.lli is taking part in Fruit Logistica, the main international event for the fruit and vegetable sector, scheduled from 5th to 7th February in Berlin.
Following the long sowing period, running from mid-October to late January due to the constant rain which affected all the production areas in the province of Syracuse, the new potato situation is still being monitored.
You’re surely accustomed to using onions to make many different recipes, but are you sure you’re always choosing the right variety? Red, yellow, white, spring onions and shallots, here’s how to choose the right onion!
We’ve already spoken about baked potatoes, delicious potatoes baked in the oven and then filled, a typical traditional British dish, that you can top with your favourite ingredients.
The benchmark festival on the independent art scene, set up in 2005 in Turin as an alternative event to the international contemporary art fair, Paratissima is back in Bologna for the third edition, scheduled from 24th to 26th January, in conjunction with Arte Fiera and Bologna art week.
An innovative project for an award that recognises female innovation in fruit and vegetables.
èVita Residue-Free potatoes will be coming soon to supermarket fruit and vegetable aisles, a new variety resulting from the research led by Romagnoli F.lli Spa together with Legambiente and Tuscia University, which is already available at certain major supermarket chains in northern and central Italy.
Have you ever thought about the incredible range of colours of fruit and vegetables? Blue, red, orange, yellow, white and green: each colour has specific, often unknown or underrated benefits.
Did you know that, as well as being used as a topping, potatoes can also be added to the dough to make a soft, delicious pizza?
Need a healthy, colourful recipe to brighten up your January detox dinner table? We’ve got the perfect recipe for you! Thanks to its antioxidant properties, beetroot is particularly recommended for detoxing the body…while still tasting great!
To celebrate Epiphany in a more original, healthy way, this year fill your stocking with homemade sweets and treats. Here are a few delicious ideas.
The partnership between Romagnoli F.lli Spa and Gialle & Co. is under way. The latter is a restaurant in Milan famous for giving one of the most typical British dishes an Italian twist – the baked potato – filled with typical traditional, authentic and seasonal ingredients and, from today, made using the best potato varieties supplied by Romagnoli F.lli.
A baked potato with salmon and sour cream that will satisfy even the most demanding palates.
The last few days of December are about evaluating things. We review the year just ending and start to think about the one ahead by setting new goals.
A pie made from meat and vegetables covered with a crispy layer of mashed potatoes: shepherd’s pie is a British dish, traditionally made with lamb.
Potatoes are a versatile, essential ingredient in the kitchen for making starters, side dishes, first courses and desserts, even during Christmas.
If you’re looking for an original, rich starter for your holiday menu, these little cakes are right up your street.
Traditional Christmas dishes are a piece of culinary heritage that varies from region to region. Every region has its own traditional recipes, so let’s discover some of the most famous ones.
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