Italians are showing a growing interest in environmental issues and are trying to make their habits greener.
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This incredibly simple yet delicious snack is so quick to make: potato tarallucci breadstick rings are perfect for an outdoor snack or for aperitifs… You won’t be able to stop at just one.
Between 2017 and 2019, according to the latest Smart Agrifood report, the value of agriculture in Italy grew from €100 million to €450 million. This growth was driven by innovative high-tech solutions that are increasingly used among operators in the sector.
The iconic dish of American cuisine, the hamburger, is found and enjoyed all around the world. This is the case in Italy too, where it is made in many different versions, from the classic one to more gourmet and sophisticated options.
Is the unpredictable weather putting you off making a cool dish? We’ve got the right recipe for you! This creamy potato soup with thyme is delicious either hot or cold. If you like, you can also serve it as a starter or an aperitif on slices of toast.
Tireless pollinators and sentinels for the health of the environment: we are talking about bees, those small insects that are vital to protect biodiversity.
This is a meal on its own, perfect for lunch or dinner, and incredibly easy to make. This dish is an original alternative to the more common potato pies. It’s delicious either served straight out of the oven or at room temperature.
Romagnoli F.lli S.p.A. is taking its commitment to the environment one step further and choosing the innovative Sormapeel packaging for its all-uses èVita ware potatoes.
The ad campaign Selenella ― Consorzio Patata Italiana di Qualità (High-Quality Italian Potato Consortium) involving Romagnoli F.lli S.p.A. is back on the air, with its radio version dedicated to new potatoes, an outstanding 100% Italian product, fully traced and guaranteed from farm to table.
While getting up in the morning is often a struggle for many of us, it can be even worse at this time of year. In fact, the beautiful season brings with it warm sunshine but also “spring sickness”, when we generally feel tired and drowsy, and have problems sleeping and concentrating.
The smell of these cocoa muffins will win you over even before you taste them. There are many different types of muffins, but in this recipe, we have decided to use potato starch to make them even softer, as well as whipped cream and blueberries as a decoration.
Pinwheels with potato dough, spinach and cheese are a delicious and original starter that you can easily reinvent by using your favourite ingredients that you have at home as an alternative filling.
The weeks of lockdown are a good chance to spend time on your hobbies and discover new ones, to look after your body and home, but they also require a more sedentary lifestyle. We’re here to the rescue with a few suggestions to stay in shape and improve your mood.
If you want to give your aperitifs or starters a Middle Eastern flavour, then try hummus. This delicious sauce made from chickpeas and sesame paste (tahina) is perfect with bread, pitta bread, vegetables and meatballs, both the meat and veggie versions.
On 22 April, we’re celebrating the 50th anniversary of Earth Day, the biggest environmental event on the planet, involving about a billion people all around the world every year.
The potato supply chain has duly responded to the COVID-19 emergency with a sense of responsibility and continues to work while ensuring product availability, quality and safety for consumers.
Particularly recommended for low-calorie diets, octopus has a low fat percentage and is rich in vitamins and minerals.
Hidden under a layer of soil, sheltered from sunlight, grow several products that we use every day to make many delicious recipes. Let’s go in search of a few delights from this underground vegetable garden.
At a difficult time like the current situation, it is more important than ever for Romagnoli F.lli to be there for its workers and to support them.
Together with chocolate eggs, your Easter dinner table simply has to have a soft colomba cake, a typical northern Italian dessert, but found all around the country in many different versions.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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