èVita All uses
Ideal for baking, boiling, frying, dumplings and mashing
There are many varieties of potatoes with different shape, skin and flesh colour, firmness and taste. èVita yellow flesh potatoes are suitable for all types of dishes:
- steamed or boiled for salads, dumplings, soups and mashed potatoes;
- in the oven for golden side dishes and in the pan for crisp and tasty frying.
