We have reinvented one of the most loved traditional Italian dishes by using delicious slices of potato with cooked ham and mozzarella. The result? A stringy potato lasagna that you simply have to eat straight out of the oven. Ready? Steady? Cook!
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Easter lunch should start with a special dish: potato canapés with salmon and asparagus. It is a delicious, original recipe that you can also reinvent in a vegetarian version by swapping the salmon for your favourite vegetables.
Innovation in the agri-food sector helps optimise the use of natural resources, improve the quality and yield of products, and therefore has a positive effect on the environment, society and the economy.
Sweet potatoes, one of the best autumnal superfoods, are very popular and easy to find when the good weather arrives.
Our agri-food system, the life of the flora and fauna on our planet, as well as our own survival, depend on water. It is such a precious natural resource yet is all too often taken for granted and therefore wasted.
To reduce the water and energy consumption needed for irrigation, while at the same time limiting the use of synthetic chemicals.
Combine eggs, potatoes and onions, and bang – you’ve got yourself an omelette! This dish is great for any season and occasion. You can easily add your own touch to it, and it is also delicious cold.
Who ever said that fruit and vegetable peels had to be thrown away?
The month when we welcome in spring is one of the most important for looking after our vegetable gardens and, in particular, for starting to sow crops. In fact, even though it is still rather unreliable, the March climate is particularly favourable for sowing certain incredibly delicious vegetables that you can eat over the next few months.
When spring arrives, we also see the first tender artichokes, which are the star of many delicious dishes. Together with potatoes, we use them in this recipe to make a delicious side dish or a vegetarian main course.
These mini potato ramekins with a stringy centre can be served as a delicious, rich side dish, perfect with meat main courses, but also as a vegetarian main.
Sitting between winter and spring, this month announces the arrival of the good weather, partly thanks to the many delicious fruit and vegetables that brighten up our dinner tables at this time of year. Let’s have a look at a few examples.
Whether as a main or one-course meal, potato and broccoli flan is a simple dish to make, made even more mouthwatering by two layers of delicious stringy cheese. You can make this recipe by mixing your favourite vegetables, just use a little imagination!
Regularly eating fruit and vegetables, preferably while paying attention to which products are in season, is important for helping keep your body healthy. But not all fruit and vegetables are the same and, among their various differences, you can divide them based on their colour, which corresponds to specific features.
The transition to a more sustainable future is also supported by the small things all of us do and choose every day. Italians are aware of this and say they are willing to change their lifestyles and consumer habits.
Due to the substantial rain that has hit the province of Syracuse, the new potato sowing campaign in the area has been split into two separate stages - the first one from mid-October to early December and the second one from late December to mid-January - which will most likely be reflected in their market release date.
Round, ring-shaped or long. Whatever their shape, every doughnut is worth it at Carnival! In fact, for this celebration, in Italy – and elsewhere – doughnuts are made in various shapes and versions with different ingredients.
To each country, its own Carnival! Different countries have their own versions of the huge variety of sweet treats associated with this special time of year. We take a look at a few of them in this news.
All the versatility of bruschetta, without the bread! But how? By using sweet potato toast, a simple, original recipe.
Supply chain and domestic waste together led to 5.2 tonnes of food being thrown away in Italy in 2020.
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