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Romagnoli F.lli and Gialle & Co.: a partnership all about flavour

The partnership between Romagnoli F.lli Spa and Gialle & Co. is under way. The latter is a restaurant in Milan famous for giving one of the most typical British dishes an Italian twist – the baked potato – filled with typical traditional, authentic and seasonal ingredients and, from today, made using the best potato varieties supplied by Romagnoli F.lli.

Italian potatoes - From Sardinia - Sardinian potato pagnotta loaf

It’s so easy to just call it “bread”! But did you know that there are more than 300 types of bread in Italy? Going from the Alps down to the very other end of the Italian peninsula, every region has its own recipes: using durum wheat or semolina, combining olives or fruit… or adding potatoes! Let’s take a look at how we can make a Sardinian potato pagnotta loaf.

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via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

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via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

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