Potato-based recipes are now ever-present on our menus, but the spread of these tubers in Europe is relatively recent. Here are some surprising recipes with potatoes that were trendy in centuries gone-by.
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
-
Blog
A little oil and no hobs for making light, crispy chips. Here is how to make perfect chips in an air fryer with our Alouette variety potatoes.
Every variety of potato has characteristics - like the colour of its skin and the texture of its flesh - and organoleptic properties that make it particularly suitable for certain dishes. How do you choose the best ones for each recipe?
The special relationship has been confirmed with large-scale retail and farms, with a focus on trust and mutual intent.
This vegan recipe by @uno.spicchio.di.melone is perfect for summer. All the softness of our Arizona variety potatoes in a light and delicious filling.
Timeless potato croquettes, one of the star finger food recipes of Italian cuisine, are made here with our incredibly soft Elodie variety potatoes and served with a fresh creamy beetroot sauce.
The creamy texture of our Arizona variety potatoes is served with sautéed soft octopus in this perfect summer recipe.
Here is a recipe for potato salad, an absolute classic dish especially in the ‘German’ version. However, this is a Japanese take on it, which goes perfectly with our soft, delicate Arizona potatoes.
One of the real stars of our recipes, onions are an almost essential vegetable and very easy to grow in your vegetable garden. Let’s find out how.
This light and delicious vegetarian recipe is made with our èVita Residue-Free Levante variety potatoes, aged provola cheese, agretti, courgettes and asparagus.
A traditional English recipe, baked potatoes are as easy to make as they are delicious. They are perfect with our Arizona variety new potatoes, which are ideal for eating with the skin still on.
Nice weather, the sun… it is the perfect time to grow seasonal vegetables in our vegetable gardens or pots. Here is what to sow in May.
How do you make roast potatoes that are crispy on the outside and soft on the inside? Here are 4 simple tricks to add an extra special touch to your recipes.
Romagnoli F.lli Spa will be attending the next edition of Macfrut, the international fruit and vegetables trade show scheduled from 4 to 6 May at Rimini Expo Centre, where it will promote two events at the Romagnoli F.lli stand (Pavilion D3 - Stand 001).
A light, fresh recipe packed with summer flavours, made with our Arizona variety Sicilian new potatoes, perfect for eating with the skin on too.
Are you looking for simple, delicious recipes for Easter? Here is a quick and easy snack, made by @uno.spicchio.di.melone with our Residue-Free Levante potatoes.
With April comes spring, and a wide variety of vegetables return to our dinner tables. Here are a few seasonal vegetables that will add an extra special touch to your recipes.
From the imagination of the chefs at Serramare Garden comes this baked potato inspired by the flavours of Emilia. Here is the recipe for ‘Pachira’, made with our Constance variety potatoes.
Great for making many delicious recipes, potatoes are also a very interesting food from a nutritional point of view. One of the most talked-about theories is that eating raw potatoes is bad for you. Let’s find out more.
A classic side dish of pan-fried potatoes can give your recipes that extra touch. But how do you make it perfectly? It is made here with our Monique variety potatoes, perfect for keeping the right cut and an intense flavour.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
We partecipate in
We are members of
Follow us on
