With rising energy costs weighing more and more on gas and electricity bills, cutting down on wasting energy in the kitchen has become a highly topical issue. Here are our suggestions on how to cook potatoes while keeping energy consumption down.
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Perfect either for a mouth-watering starter or as a side dish, courgettes stuffed with potatoes and pancetta are a quick, delicious recipe made with Levante variety èVita Residue-Free potatoes. They are incredibly soft and free from any pesticide residues.
It is really true: you do not throw anything away from potatoes. Even the cooking water can be used in various ways. Here are some of them.
Smoked salmon meets the crunchiness and acidic notes of green apple in a surprising combination. Hoya is the baked potato by Serramare Garden made with our incredibly soft, evenly shaped Colomba variety potatoes.
Squash, savoy cabbage, potatoes and many others: autumn is the perfect time of year to play with the flavours and textures of seasonal vegetables. Here are some of them.
Tasty stewed vegetables and vegetable proteins topped by a rich potato purée made from our Colomba potatoes. Here’s our veg shepherd’s pie recipe, a unique and totally British dish.
The equilibrium of entire ecosystems depends on biodiversity, but how can biodiversity be safeguarded? Residue-Free agriculture can make an important contribution.
A mouth-watering recipe from @uno.spicchio.di.melone, this potato and chickpea curry – the perfect combination between spiced and soft flavours – is made with our versatile and delicious Colomba potatoes.
A versatile ingredient used in recipes all around the world, whether cooked or raw, onions can add an extra touch to so many dishes. But how do you choose the right type? Here are a few guidelines.
Our soft Constance variety potatoes are used on a fragrant shortcrust pastry base for an incredibly delicious, easy-to-make pie.
A traditional French recipe, ratatouille is a simple, delicious dish made from stewed vegetables. Here is how @uno.spicchio.di.melone made it with our Colomba variety potatoes, perfect for keeping their firm texture when cooked.
Tiella Barese is a typical traditional dish, a recipe with many different versions, but it is made here with our Constance variety potatoes, which are ideal for cutting perfectly thanks to their compact flesh.
Vegetables are rich in valuable nutrients for our body, however, their cooking methods can sometimes lose some of these nutrients. Here are some guidelines to prevent this.
Very popular in the United States, baked potato skins are a simple, delicious recipe. Here is how to make them with our Levante variety Residue-Free potatoes, perfect for eating with the skin on.
Harvesting the fruits of your vegetable garden is always satisfying. Here is what to sow in August in your vegetable garden, pots or open fields.
Eating the right amount of vegetables every day is very important, particularly in summer, when a balanced meal can help us to replenish our vitamins and minerals. Here are a few vegetables to eat during summer.
Romagnoli F.lli Spa ended 2021 with a turnover of over €37 million. Exports accounted for 3% of the total turnover. The slight drop in the amount of ware potatoes sold, totalling 29,355 t, is in line with the Italian market trend.
Quick and light rolls stuffed with a filling made from tuna and Colomba variety potatoes, perfect for their velvety texture. Here is a time-saving recipe by @uno.spicchio.di.melone.
The CEO, Giulio Romagnoli: “This is a major new result as part of the company’s growth, proving the efficiency of our company policy”.
This is a less well-known (but equally delicious) version of potato salad. Here is how to make a perfect Haitian potato salad with our Colomba variety potatoes, with their soft yet compact texture when cut.
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