The equilibrium of entire ecosystems depends on biodiversity, but how can biodiversity be safeguarded? Residue-Free agriculture can make an important contribution.
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A mouth-watering recipe from @uno.spicchio.di.melone, this potato and chickpea curry – the perfect combination between spiced and soft flavours – is made with our versatile and delicious Colomba potatoes.
A versatile ingredient used in recipes all around the world, whether cooked or raw, onions can add an extra touch to so many dishes. But how do you choose the right type? Here are a few guidelines.
Our soft Constance variety potatoes are used on a fragrant shortcrust pastry base for an incredibly delicious, easy-to-make pie.
A traditional French recipe, ratatouille is a simple, delicious dish made from stewed vegetables. Here is how @uno.spicchio.di.melone made it with our Colomba variety potatoes, perfect for keeping their firm texture when cooked.
Tiella Barese is a typical traditional dish, a recipe with many different versions, but it is made here with our Constance variety potatoes, which are ideal for cutting perfectly thanks to their compact flesh.
Vegetables are rich in valuable nutrients for our body, however, their cooking methods can sometimes lose some of these nutrients. Here are some guidelines to prevent this.
Very popular in the United States, baked potato skins are a simple, delicious recipe. Here is how to make them with our Levante variety Residue-Free potatoes, perfect for eating with the skin on.
Harvesting the fruits of your vegetable garden is always satisfying. Here is what to sow in August in your vegetable garden, pots or open fields.
Eating the right amount of vegetables every day is very important, particularly in summer, when a balanced meal can help us to replenish our vitamins and minerals. Here are a few vegetables to eat during summer.
Romagnoli F.lli Spa ended 2021 with a turnover of over €37 million. Exports accounted for 3% of the total turnover. The slight drop in the amount of ware potatoes sold, totalling 29,355 t, is in line with the Italian market trend.
Quick and light rolls stuffed with a filling made from tuna and Colomba variety potatoes, perfect for their velvety texture. Here is a time-saving recipe by @uno.spicchio.di.melone.
The CEO, Giulio Romagnoli: “This is a major new result as part of the company’s growth, proving the efficiency of our company policy”.
This is a less well-known (but equally delicious) version of potato salad. Here is how to make a perfect Haitian potato salad with our Colomba variety potatoes, with their soft yet compact texture when cut.
Potato-based recipes are now ever-present on our menus, but the spread of these tubers in Europe is relatively recent. Here are some surprising recipes with potatoes that were trendy in centuries gone-by.
A little oil and no hobs for making light, crispy chips. Here is how to make perfect chips in an air fryer with our Alouette variety potatoes.
Every variety of potato has characteristics - like the colour of its skin and the texture of its flesh - and organoleptic properties that make it particularly suitable for certain dishes. How do you choose the best ones for each recipe?
The special relationship has been confirmed with large-scale retail and farms, with a focus on trust and mutual intent.
This vegan recipe by @uno.spicchio.di.melone is perfect for summer. All the softness of our Arizona variety potatoes in a light and delicious filling.
Timeless potato croquettes, one of the star finger food recipes of Italian cuisine, are made here with our incredibly soft Elodie variety potatoes and served with a fresh creamy beetroot sauce.
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