This article will explain the surprising link between this simple, much-loved food and psychological well-being.
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Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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A traditional Argentinian recipe with a vegetarian twist, Constance potato-filled empanadas, with their bold, flavourful taste, and paprika onions! The perfect dish for an aperitif among friends!
The germination and flowering of tubers depends on various factors, including weather conditions and the variety.
This is undoubtedly a springtime recipe. This puréed soup made with asparagus and Constance variety potatoes, with their soft, velvety flesh and thin skin, can be served either as a starter or as a main course.
In its company selection and recruitment process, Romagnoli F.lli has always worked with the utmost respect for equal gender opportunities.
With the arrival of spring, seasonal fruit and vegetables have to feature on our dinner tables. Here is our selection for March.
This potato, spinach, carrot and chickpea veggie burger is a healthy and delicious vegetarian recipe made with the Constance variety, with its soft, flavourful flesh.
Romagnoli is steering its choices in order to ensure that it limits or reduces the environmental impact of its production.
Soft and delicate thanks to our Constance variety potatoes, these fried chiacchiere pastries are a traditional classic to celebrate Shrove Tuesday, the last day of Carnival in Italy.
Potato-growing is feeling the effects of climate change, so Romagnoli has developed environmentally sustainable and innovative growing and irrigation techniques.
Here is a popular, much-loved recipe for Valentine’s Day. These baked potatoes alla carbonara are made with the Constance variety, with its soft, velvety flesh and thin skin.
A light, delicious, easy-to-make snack, these Violet Queen variety purple potato crisps made with an air fryer are incredibly colourful and super-crunchy.
The potato varieties and products sold are the result of continuous Research and Development along all phases of the supply chain.
This simple, versatile Spanish dish literally means wild potatoes. There are various versions of patatas bravas, but we are offering them here with our Twister variety potatoes, with their semi-firm flesh and intense flavour.
To reduce the calorie intake of a dish, condiments and cooking methods can be more decisive than the ingredients themselves. Here are 5 tips for lighter recipes, without sacrificing any flavour!
A rich, delicious side dish with many different versions, combining all the colours of the Mediterranean, ciambotta is a typical southern Italian stew made even more appetising thanks to our Constance variety potatoes, with their soft, enveloping texture.
The #Veganuary challenge is back once again this year, when January goes vegan. Here are a few dishes made with healthy and sustainable èVita Residue-Free potatoes which will stop you craving for your old habits.
Romagnoli F.lli Spa is one of the businesses to have signed an agreement on the minimum price of potatoes
Salted cod meets the softness of our Constance potatoes in these mouth-watering, soft and delicate balls, perfect for winning over all your guests, even the youngest ones.
Particularly in winter, seasonal fruit and vegetables have to feature on our winter dinner tables. Here is our selection for January.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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