This potato, spinach, carrot and chickpea veggie burger is a healthy and delicious vegetarian recipe made with the Constance variety, with its soft, flavourful flesh.
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
-
Blog
Romagnoli is steering its choices in order to ensure that it limits or reduces the environmental impact of its production.
Soft and delicate thanks to our Constance variety potatoes, these fried chiacchiere pastries are a traditional classic to celebrate Shrove Tuesday, the last day of Carnival in Italy.
Potato-growing is feeling the effects of climate change, so Romagnoli has developed environmentally sustainable and innovative growing and irrigation techniques.
Here is a popular, much-loved recipe for Valentine’s Day. These baked potatoes alla carbonara are made with the Constance variety, with its soft, velvety flesh and thin skin.
A light, delicious, easy-to-make snack, these Violet Queen variety purple potato crisps made with an air fryer are incredibly colourful and super-crunchy.
The potato varieties and products sold are the result of continuous Research and Development along all phases of the supply chain.
This simple, versatile Spanish dish literally means wild potatoes. There are various versions of patatas bravas, but we are offering them here with our Twister variety potatoes, with their semi-firm flesh and intense flavour.
To reduce the calorie intake of a dish, condiments and cooking methods can be more decisive than the ingredients themselves. Here are 5 tips for lighter recipes, without sacrificing any flavour!
A rich, delicious side dish with many different versions, combining all the colours of the Mediterranean, ciambotta is a typical southern Italian stew made even more appetising thanks to our Constance variety potatoes, with their soft, enveloping texture.
The #Veganuary challenge is back once again this year, when January goes vegan. Here are a few dishes made with healthy and sustainable èVita Residue-Free potatoes which will stop you craving for your old habits.
Romagnoli F.lli Spa is one of the businesses to have signed an agreement on the minimum price of potatoes
Salted cod meets the softness of our Constance potatoes in these mouth-watering, soft and delicate balls, perfect for winning over all your guests, even the youngest ones.
Particularly in winter, seasonal fruit and vegetables have to feature on our winter dinner tables. Here is our selection for January.
A traditional recipe for New Year’s Eve dinner, lentil, carrot and potato soup is the perfect first course for a cold winter evening. Here it is made with our Constance potatoes, with their compact flesh and creamy texture.
What would Christmas be like without mash? But above all, what would Christmas be like without any leftovers? In fact, we often go a little over the top with how much we need at festive lunches and dinners. But don’t worry, here are 4 ways to turn leftover mash into the star of the show!
Crispy on the outside and soft on the inside, duchess potatoes are a simple side dish but one that makes a big impact. Here they are made with our Colomba variety potatoes, perfect thanks to their super-soft flesh.
The holidays are now around the corner with all their presents and recipes to be shared with friends and family and now is the time to think about your menu. From a starter to dessert, here is our suggestion all made from èVita Residue-Free potatoes, which are great for the environment and for you.
Giulio Romagnoli, the CEO of Romagnoli F.lli Spa: “We are renewing our commitment to produce healthy, affordable and responsible food, creating the company of the future day by day, a combination of tradition, ethics and solidarity”
A delicious, flavourful side dish by @uno.spicchio.di.melone, these baked potatoes with cooked ham and fontina cheese are made with our Constance variety èVita Residue-Free potatoes, perfect for using with the skin on.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
We partecipate in
We are members of
Follow us on
