A #zerowaste recipe for the Italian summer, this fresh tomato sauce preserve is the most popular and commonly found homemade preparation in southern Italian regions!
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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For a light, balanced diet to combat the summer heat, here are our tips about which fruit and vegetables to eat this month!
A delicious, colourful first course, these gnocchi are made with Bleuet variety potatoes, with their fine, floury flesh, and then seasoned with butter and sage.
Originally from the heart of Peru, purple potatoes are becoming increasingly popular for cooking thanks to their nutritional properties and positive effects on our health!
A summer recipe, this potato salad is made with the Levante variety, with its compact flesh and light skin, as well as celery and carrots, then seasoned with curry mayonnaise.
For an energy boost and a full helping of vitamins and minerals, here are our tips about which fruit and vegetables to eat this month!
This fresh summer salad is made from Colomba variety potatoes, with their soft, light yellow flesh, cucumbers and radishes, then seasoned with yoghurt sauce.
This company from Bologna was one of the promoters of the men’s and women’s 3 v 3 street basketball tournament organised by Carlton Myers on the Rimini seafront.
A classic #zerowaste recipe, this chocolate salami is the most popular homemade non-bake dessert among young and old alike, and perfect for a quick summer snack.
The soothing and moisturising properties of potatoes can alleviate the burning sensation after a day in the sun, providing some relief for red skin.
This mouth-watering Colomba potato salad, with their soft, light yellow flesh, has plenty of Mediterranean ingredients, perfect for a summer lunch!
Supply chain organisation and the creation of trusted relationships with farms support the production campaign in Sicily.
A grandma’s #zerowaste recipe, homemade peach jam releases all the aromas and flavours of seasonal fruit, perfect on toast!
With the arrival of summer, we go looking for fresh, light dishes more and more often, to be enjoyed on hotter days too, and potatoes are an excellent companion!
These delicious puff pastry pinwheels are made with cooked ham and creamy Colomba variety potatoes, with their soft flesh and excellent organoleptic properties!
The company supports University of Bologna student community events.
A traditional Spanish #zerowaste recipe, this Andalusian Gazpacho is a vegetarian soup to be served cold, perfect on those hot summer days!
Romagnoli promotes sustainable farming practices all throughout the value chain in order to ensure that the consumer gets a high-quality traceable product.
To escape from the heat and to keep the body hydrated, here are our tips about which fruit and vegetables to eat this month!
Delicious and show-stopping, these baked Arizona variety new potato roses with bacon are the perfect starter to amaze your guests!
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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