Crispy and stringy, these croquettes made with Alouette potatoes, with their intense yellow flesh, stuffed with mozzarella, are the perfect finger food for a homemade appetiser!
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A dinner-saving recipe, these Melrose potatoes, with their firm, bright yellow flesh, are cooked au gratin in the oven with delicious cheeses!
Soft, fragrant and wholesome, this tin loaf bread with Bleuet potatoes, with their fine, floury flesh and excellent organoleptic properties, is a leavened bread with a slightly hazelnut flavour!
A festive starter, this Russian salad made with èVita Residue-Free potatoes using the Twister variety, grown by minimising any chemical treatments, is a must for Christmas!
A classic that never lets you down, this roast chicken with Ready to Eat Mini èVita Potatoes, fully cooked and ready in a few minutes, is the most popular main course among Italians!
To celebrate the holidays and to add a special touch to your menus, here are our tips about which fruit and vegetables to eat this month!
A different twist on a Spanish recipe, these churros made with Melrose variety potatoes, with their soft flesh and intense yellow colour, are delicious fried sticks coated with sugar that are perfect as a snack!
Confirming its commitment to innovation, the supply chain and continuous improvements of company practices
They will be handed out over the next two months to local food banks
From Valtellina, this pizzoccheri with cabbage and Levante èVita Residue-Free potatoes, grown to protect the environment and people, is a tasty and healthy first course!
The company is expanding into the “ready to heat” market and is serving all the goodness and wholesomeness of fresh potatoes, fully cooked and ready in just a few minutes!
This potato company recognises the importance of education and active engagement as key elements for a positive change in society.
A #zerowaste first course, this pasta bake is a quick, easy and delicious recipe which reminds us of Sunday lunches with the family or together with friends!
Romagnoli F.lli guarantees the safety, quality and transparency of its foods, offering benefits to distribution and the end consumer.
A healthy comfort food, this puréed soup with cauliflower and èVita Residue-Free potatoes using the Twister variety is a must for autumn for a truly light and delicious dinner-saver!
To boost your energy levels and to keep seasonal ailments away, here are our tips about which fruit and vegetables to eat this month!
A spine-chilling Halloween recipe, these èVita Residue-Free potato doughnuts made with the Melrose variety, with their orangey-yellow flesh, will turn young and old as white as a sheet.
Creamy celeriac sauce, pears with ginger, stringy tomino with walnuts and crispy speck feature in this Serramare Garden's baked potato made with Residue-Free Twister potatoes.
The company promotes equal treatment, pay equity and supports parenting, improving the quality of life of employees.
A classic #zerowaste recipe from Italian popular cuisine, vegetable soup is a simple, delicious vegetarian recipe made from vegetables, potatoes and pulses.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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