If you think potatoes are only for savory dishes, prepare to be amazed! Today we'll reveal a recipe that will win you over at the first bite: potato cake! A simple, fluffy and mild-tasting dessert that is perfect for breakfast, snack or as an after-dinner dessert.
This potato focaccia is sure to suit all tastes, made with our Armonia Gourmet Monique variety yellow potatoes. This variety of potato has outstanding organoleptic qualities, yellow skin and firm bright yellow flesh: Monique variety potatoes have an excellent consistency when cooked and will add that essential extra touch to your dishes, making them delicious and ensuring a unique tasting experience.
Here’s a step-by-step guide to making crispy potato-crusted salmon—a dish that looks fancy but is actually super easy to whip up. Perfect for a special dinner or just when you want something a little extra without too much effort.
Here’s a recipe for you: Mini Potato Mille-Feuille with Cheese Spread, perfect for amazing your guests or simply for a delicious meal to share!
This incredibly delicious recipe is made absolutely exquisite with the Monique Armonia Gourmet yellow potato variety. With its outstanding organoleptic qualities, this variety is perfect for steaming or boiling.
Potato and salmon croquettes are a tasty and versatile idea, perfect for a tasty appetizer, a light main course or an aperitif with friends. The soft heart of potatoes meets the delicate flavor of salmon to create an irresistible combination.
From our passion for tradition and innovation, a new reference is born: èVita Armonia Gourmet starring the yellow-skinned Monique variety with firm yellow flesh for a new and tasty sensory experience!
January fruit and vegetables: the magic of the season!
Here is a recipe for how to make delicious puff pastry roses with potatoes and cooked ham!
Salted cod with roast potatoes is a timeless recipe which, however, is very often enjoyed during the holidays.
These loaded potato skins with mayonnaise and chives are a mouth-watering and versatile starter, perfect for any occasion: from a casual aperitif with friends to a stylish buffet. Easy to make and bursting with flavour, these loaded skins will win over young and old alike.
Do you have some leftover polenta and don’t know how to use it?
Here are some excellent fruit and vegetables of December, perfect for making your seasonal recipes nutritious and incredibly delicious.
Melrose potato and beef stew: the perfect recipe for winter!
Looking for a tasty alternative to classic baked potatoes? Try sandy potatoes, a crispy and tasty side dish that can be prepared in just a few steps.
Pan-fried potato pie with spinach and mozzarella cheese is a tasty and versatile recipe, perfect as a quick dinner solution or to use up leftovers from the fridge.
Potatoes appeared 8,000 years ago on the shores of Lake Titicaca between Peru and Bolivia, but only reached Europe in 1500 on the ships of the Spanish conquistadors.
Today’s #zerowaste recipe is designed for reusing leftover risotto.
Recent research into this subject, supported by university studies and a specific series of works, has drawn attention back to the issue of growing crops in alternative environments, based on the principles of space farming.
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via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
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via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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