January fruit and vegetables: the magic of the season!

January is the perfect time to rediscover the authentic and intense flavours of fruit and vegetables that warm the heart and soul. Get ready to be conquered by the goodness that only winter can offer!

Fruits of January: the citrus fruits of the sun
- Oranges: sweet, juicy and loaded with vitamin C, these wonders bring a ray of sunshine even on the coldest of days. Perfect to squeeze or enjoy in wedges!
- Mandarins and Clementines: fragrant and irresistible, they are a natural snack that envelops the palate with its delicacy.
- Grapefruits: with their slightly bitter taste, they are an elixir of freshness and health.
- Lemons: pure energy in the form of citrus fruit, essential to give any dish a burst of flavour.
- Pomegranate: little red pearls bursting with sweetness and antioxidant benefits.
- Kiwi: bursts of vitamins packed into a soft, irresistible fruit.
- Apples and Pears: the tradition of simplicity, but with a thousand shades of flavour and aroma. Crispy, juicy, unique!

January vegetables: the strength of the earth
- Artichokes: elegant and refined, the kings of winter with a tender heart and a strong flavour.
- Broccoli and Cauliflower: true superfoods, with a thousand beneficial properties and an enveloping taste that conquers young and old.
- Cabbage: whether savoy, cabbage or curly, they are the epitome of healthy and tasty winter.