èVita Residue free potatoes

Yellow potatoes perfect for all uses, sustainable and supplied entirely from Italian sources

Romagnoli F.lli Spa's èVita Residue-Free* potatoes are obtained by combining varieties that are naturally tolerant to the main diseases that affect the crop and through codified farming practices which use very low-residue chemical molecules and minimise the need for chemical treatments during cultivation. A sustainable production method that balances the protection of crops, the environment and natural resources, and people's health.

"Residue Free" certification issued by the Check Fruit certification body was achieved thanks to research, which entailed selecting potato varieties with a natural tolerance to downy mildew - main fungal disease affecting crops -, valuable organoleptic qualities and excellent flavour, in areas most suited to potato cultivation in Italy. Places where farmers are sensitive to the issues of environmental sustainability have achieved this amazing result.

Ideal steamed or boiled to enrich tasty salads, make dumplings, soups and purees, or baked to make delicious side dishes.

èVita Residue-Free yellow potatoes come exclusively from Italy, from a 100% certified supply chain.