purple potato
Potatoes with deep purple flesh and skin, ideal for imaginative mashes, dumplings and chips
This purple-coloured potato is grown exclusively in Italy in areas most suited to the cultivation of this particular type where optimal coloration of the flesh and skin is possible, and is obtained through farming practices that respect the environment, natural resources and people.
Its fine, floury flesh makes it perfect for tasty dumplings, creamy mash and crispy chips, and its characteristic purple colouring adds a touch of whimsy and originality to your dishes.
Purple Romagnoli Potatoes come exclusively from non-GMO crops and are obtained in accordance with the Integrated Production Guidelines.
Available weights
Kg 0,500 – 0,600 – 0,800
