With the arrival of the warmer season, the desire to spend more time outdoors naturally increases. A picnic in the park, a day at the beach, a mountain hike or a lunch in the garden all become perfect opportunities to enjoy a simple, delicious meal prepared in advance.
After weeks of growing underground and receiving constant care from our farmers, one of the most anticipated moments of the entire production cycle finally arrives: the potato harvest. This is the stage when months of hard work are transformed into a crop that will bring this valuable food from the fields to our tables.
When we talk about potatoes, our thoughts immediately turn to the harvest or to the many ways they can be prepared in the kitchen. Yet long before they reach our tables, there is a quiet but crucial phase: planting.
Potatoes are a fundamental food in our daily diet: appreciated for their valuable nutritional contribution, they offer an authentic taste and great versatility when cooking a meal. The quality, flavour, and environmental value of the fresh product reflect all the genuineness of this food.
Autumn carries the warm colors of the harvest, the intense fragrance of woods and fields, and the pleasure of finding in the kitchen natural and enveloping tastes.
Among the main characters of the season, potatoes hold a special place: adaptable and nourishing, transform each recipe into a rich and natural experience.
Versatile, nourishing, and loved by all, potatoes are one of the foods that have best withstood the passing of time and changing eating habits.
Mindful eating is a practice that involves greater awareness in our approach to food and listening to our needs. The result? A new way of spending time at the dinner table and, above all, a renewed sense of well-being.
One of Romagnoli’s hallmark traits is our constant commitment to Research and Development to guarantee a thriving, sustainable future for potato-growing.
Vegetables are a priceless source of vitamins and minerals and if we’re careful with how we cook them, we can be sure to reap all their benefits. Yes, how we cook them affects the nutritional properties that we actually get when we eat vegetables.
At first, he seems grouchy, slightly cynical and easily irritable, at times even rude. But then, underneath that slightly tough surface, you find a real heart of gold, someone who would do anything for his wife and friends....
The sun starts to appear more often, the air gets warmer and a new light starts to shine and brighten up our days. May is here and brings with it plenty of delicious fruit and vegetables to create tasty, healthy dishes!
Potatoes have had to tackle great difficulty before they could reach our dinner tables.
Don’t throw potato peels away! Here are 5 creative ways to reuse them:
There are certain songs that get stuck in your head, whether you like it or not: in this case, we’re talking about summer hits.
Potatoes are one of the most versatile foods in the world and found in every culture’s cuisine. Their ideal place is not just the kitchen for all types of dishes, but they have also been celebrated in movies, starring in iconic scenes and memorable dishes. Let’s have a look at the most iconic moments in cinema’s history where potatoes have played a leading role and in some way…made their mark.
April is the month when spring explodes in all its glory! Markets are full of vibrant colours, intoxicating aromas and authentic flavours that mark nature’s reawakening. It’s the perfect time to enjoy juicy fruits and crunchy vegetables, rich in essential vitamins and minerals for tackling the new season with energy and good health!
The experts' opinion Potatoes, often considered a simple side dish, actually play a significant role in the Mediterranean diet, offering significant nutritional intake and culinary versatility. nutritional properties potatoes.
From velvety mash to roast potatoes, right up to fries, potatoes have won over dinner tables all around the world. But cooking them perfectly is not quite so simple!
March is the month when winter slowly gives way to spring, bringing with it fruit and vegetables with an authentic, intense flavour, perfect for enhancing our recipes!
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via Gino Gabusi, 7
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