As you wait for Befana to arrive with her bag of sweets, have some fun with your young ones by making these original handmade crafts.
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As you wait for Befana to arrive with her bag of sweets, have some fun with your young ones by making these original handmade crafts.
Why buy the usual Christmas decorations, when you can make your table special in a simple and environmentally-friendly way with what you’ve got at home? Here are four ideas for the holidays.
Christmas is around the corner and you haven’t thought about your presents yet? Don’t panic, in this news section we’ll tell you how to make useful and original little gifts with your own hands in a blink of an eye.
December is the month of Christmas, family warmth and tables laden with food. If you want to stay in shape without giving up those small culinary treats typically found during the holidays, it’s best to think ahead.
In every season, nature provides precious gifts to bring to our dinner table: vegetable gardens in December are coloured red, orange and purple.
To reduce our consumption of disposable crockery and therefore our impact on the environment, many companies, designers, students and experts in all fields are working on environmentally-sustainable solutions that are also… edible.
From 19 to 25 November 2018, it is Worldwide Italian Cuisine Week, which promotes top Italian cuisine abroad. The third edition is all about the Mediterranean diet.
Not everybody knows that you can eat many types of sprouted seeds. They are full of vitamins and enzymes; you can buy them ready to eat, or grow them yourself at home.
Essential in its lines, soft in its colours. It is perhaps precisely due to their simplicity that potatoes continue to inspire the world of design and interior design.
The spookiest night of the year is just around the corner! Here are four creative ideas to scare up some fun with your little trick-or-treaters.
English on the outside, 100% Italian inside. A restaurant in Milan has revisited one of the classics of British cuisine, the baked potato, creating a hybrid delicacy bound to please every palate.
Potatoes have been inspiring artists for centuries, and they are also crucial to the work of Pepe Tanzi of the Album Italia srl design firm.
Crispy and golden on the outside, soft and fluffy inside: sounds simple enough, but it’s easier said than done.
Summer is long gone, but the effects of the massive heat wave are still being felt throughout Europe, with some notable repercussions even in terms of eating habits.
Perhaps it’s because they symbolize the plainness of everyday life. Perhaps it’s for their mysterious nature, growing underground only to reveal themselves once extracted and cleaned.
A varied diet is crucial for children’s health and also useful to educate them about the benefits of a proper nutrition.
We all consume lots of vegetables that grow underground, but do we know the difference between tubers, bulbs, roots and rhyzomes? Let’s find out!
Is it so hot that you just want to eat ice cream all day long? Keep in mind that proper nutrition is important to stay healthy and hydrated, especially when our body is put to the test by high temperatures.
Have you ever considered using onions for healthier and more beautiful skin? Try, and you’ll see that nature really is full of surprises.
Beach, water, sun... The key ingredients for a magical holiday.
August is just around the corner... is it time for a tan? Beware, however, that in these days of intense heat sunblock may not be enough.
Virtually every day, we use nickel or alkaline batteries to power the electronic devices that populate our lives, but most of us may not realise that potatoes, too, are capable of producing electricity.
We’ve already examined the health benefits of onions in the article “Onions: a precious resource in fighting bacteria”.
Onions have always played a key role in natural medicine, thanks to their well-known anti-inflammatory and anti-bacterial properties.
They’re beloved all over the world, but where in the world were they invented?
Growing potatoes requires vast areas of arable land, but if you just want to grow a bit, for fun or for private consumption, you can do so in your garden or even on your balcony.
Onions are at the heart of innumerable recipes, yet whenever we begin chopping them our eyes well up with tears... why does that happen?
If you think potatoes are just good for eating, you couldn’t be more wrong! Indeed, they have many applications other than as a food source. Here are some of the more interesting ones...
There are many types of gnocchi, but those made from potatoes are certainly the most popular.
Potatoes and onions are staples in everyone’s pantry, and by following a few tips for proper storage it is possible to keep them fresh for a long period of time.
Potatoes, the peasant food par excellence, are at the core of a success story featuring three friends from Piedmont, who in 2011 established the Poormanger restaurant.
A staple in the Andes region since pre-Columbian times, potatoes were discovered by Europeans during the Pizarro-led expeditions of Spanish conquistadores, who brought the crop to the Old World between 1580 and 1585.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
Certifications
Download certificates:
IFS Food Standard (pdf)
Certificato del Sistema di Gestione per la Salute e la Sicurezza sul Lavoro - ISO 45001 (pdf)
Certificato del Sistema di Gestione Ambientale - ISO 14001 (pdf)
Certificato della Parità di Genere - UNI/PdR 125:2022 (pdf)
Certificato GLOBALG.A.P. (pdf)
Zero Residue Product Cerification (pdf)
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