Even though summer isn’t over yet, the memory of the holidays is starting to fade. Of course, the holidays are all about packed lunches, aperitifs and dinners that are often high in calories.
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Even if you protected your skin during summer with the right factor sun cream, it’s likely that the wind, sun and salt (if you’ve been to the sea) have made it particularly dry.
The high summer temperatures speed up the ripening process of the fruit and vegetables in your pantry at home. To prevent the heat from making your food go off too early, it’s better to get in on the game before and learn how to store them.
If you want the perfect tan, protecting your skin on the outside is essential, but food can play an important role too.
A month full of sea, sun, and... scorching heat. If the muggy temperatures of August are dimming your enthusiasm for cooking, fill your fridge with fresh seasonal products!
Train, car, plane, or boat… No matter how you decide to travel to your holiday destination, all travellers find themselves having to deal with an age-old question: what am I going to eat on the journey?
Your holidays are just around the corner, but you still haven’t thought about how you’ll look after the plants you’re leaving behind at home?
Does the combination of sun, salt, and wind give your hair a hard time? Bring back its softness and shine with these 100% natural DIY masks.
In 1987, the 11th July was declared as World Population Day by the Governing Council of the United Nations Development Programme. That year, the world population reached 5 billion people, rising to 7 billion just 30 years later.
Creamy, delicious, and above all... fresh! When the mercury rises, ice cream is a go-to food for refreshing the body and satisfying the palate.
More than one in ten of the fruit eaten by Italians is tropical. In 2018, sales of exotic fruit went up by 16%: banana, pineapple, mango, and avocado are some of the most popular ones (source: CSO Italy).
After a long wait, summer is finally here! Are you ready to shed that pale winter complexion and make way for radiant, golden skin?
With summer just around the corner, our vegetable gardens are blooming with new fruits and colours, making our food more varied, fresh, and fun! Let’s find out together which fruit and vegetables we’ll be feasting on in June.
Between 4 and 12 million tonnes of plastic waste end up in our seas every year. Out of these, only 250,000 tonnes come up to the surface (source: European Geosciences Union).
The properties of potatoes never cease to amaze us! Invaluable and versatile in the kitchen, these tubers are also admired for the goodness found in their juice, which is rich in nutrients and can be used for many things. Let's take a look at some of them.
World Bee Day is celebrated on 20th May: this day was established in 2018 by the United Nations on the anniversary of the birth of Anton Jana, a pioneer of modern-day beekeeping, to make people more aware about the importance of bees for protecting biodiversity.
Some of the food in our pantries can be used as beauty treatments as well as ingredients for our recipes. In fact, the consistency and colour of certain foods make them particularly suitable for cosmetic use. Here are some recommendations.
It’s so easy to just say “potatoes”, but did you know that there are more than 3,000 types of potato? They have different shapes, sizes, colours, and unique qualities, which make them particularly suitable for preparing different kinds of recipes.
Laughing, as we all know, is contagious. It is also a form of interpersonal communication that is able to bring people closer together and create empathy. Laughing also helps to ease physical stress, improve circulation, and it helps you to relax afterwards too.
If you’ve let your guard down and helped yourself to a few extra servings during the Easter holidays, now’s the time to get back into shape. If you keep an eye on what you’re eating and do some exercise, you’ll be able to do it without having to make too many sacrifices. How? Here are a few pieces of advice.
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