Sitting between winter and spring, this month announces the arrival of the good weather, partly thanks to the many delicious fruit and vegetables that brighten up our dinner tables at this time of year. Let’s have a look at a few examples.
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Regularly eating fruit and vegetables, preferably while paying attention to which products are in season, is important for helping keep your body healthy. But not all fruit and vegetables are the same and, among their various differences, you can divide them based on their colour, which corresponds to specific features.
The transition to a more sustainable future is also supported by the small things all of us do and choose every day. Italians are aware of this and say they are willing to change their lifestyles and consumer habits.
To each country, its own Carnival! Different countries have their own versions of the huge variety of sweet treats associated with this special time of year. We take a look at a few of them in this news.
Supply chain and domestic waste together led to 5.2 tonnes of food being thrown away in Italy in 2020.
Consumers are becoming increasingly responsible, sensitive and attentive to what they put in their baskets, and also more demanding towards brands and retailers.
The end of the Christmas holidays, the harsh climate and the winter skies risk putting you in a bad mood.
The UN General Assembly has declared 2021 the International Year of Fruits and Vegetables (IYFV).
Vegetable gardens keep giving us their treasures even during the coldest month of the year.
Epiphany, the celebration which brings the Christmas period to a close, is characterised by a rich culinary tradition which is deeply rooted in various regions from the North to the South of Italy. Let’s discover a few typical dishes of this celebration.
More and more Italians are turning out to be green lovers.
In this year of major economic and social changes caused by the COVID-19 emergency, agriculture has confirmed its strong central role, continuing to ensure the availability and safety of products for consumers, even during the most critical months of the health emergency.
Some people have already started, while others will use the Feast of the Immaculate Conception to give their homes a festive atmosphere and focus on their Christmas decorations.
“Soil is one of humanity’s most precious assets. It allows plants, animals and man to live on the Earth’s surface”. This is the opening definition of the European Soil Charter, drafted in 1972 by the Council of Europe, a description which sums up the priceless value of this natural resource, a wealth of biodiversity.
From 23 to 29 November 2020, we are celebrating the fifth Week of Italian Cuisine in the World (Settimana della Cucina Italiana nel Mondo). The star of this edition is the Mediterranean diet post-COVID, which is seen as the best diet to stay healthy and stop yourself from getting ill.
They add colour to the countryside, cool down city streets in the summer and tackle air pollution. Trees and green spaces are a priceless asset in various respects and, to celebrate how important they are, in 2013 the Italian Ministry of the Environment established National Tree Day (Giornata Nazionale degli Alberi), which is celebrated on 21 November.
The Guinness World Records is a book produced every year that collects all the records around the world in various fields, from art to sport, right up to fruit and vegetables!
During the first two days of November, for All Saints' and All Souls' Day, people in various Italian regions make many typical dishes with recipes rooted in local culinary tradition. Let’s discover some of these specialities.
When you think of autumn, you think of squash! This vegetable belongs to the Cucurbitaceae family and there are many varieties with different shape and flavour, but all of them are very popular for their delicate taste and versatility, as well as their countless benefits.
Orange, brown, yellow and their endless varieties: the warm colours that characterise the autumnal countryside are also reflected on our dinner tables during this season.
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