Italians are showing a growing interest in environmental issues and are trying to make their habits greener.
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Between 2017 and 2019, according to the latest Smart Agrifood report, the value of agriculture in Italy grew from €100 million to €450 million. This growth was driven by innovative high-tech solutions that are increasingly used among operators in the sector.
Tireless pollinators and sentinels for the health of the environment: we are talking about bees, those small insects that are vital to protect biodiversity.
While getting up in the morning is often a struggle for many of us, it can be even worse at this time of year. In fact, the beautiful season brings with it warm sunshine but also “spring sickness”, when we generally feel tired and drowsy, and have problems sleeping and concentrating.
The weeks of lockdown are a good chance to spend time on your hobbies and discover new ones, to look after your body and home, but they also require a more sedentary lifestyle. We’re here to the rescue with a few suggestions to stay in shape and improve your mood.
On 22 April, we’re celebrating the 50th anniversary of Earth Day, the biggest environmental event on the planet, involving about a billion people all around the world every year.
Hidden under a layer of soil, sheltered from sunlight, grow several products that we use every day to make many delicious recipes. Let’s go in search of a few delights from this underground vegetable garden.
Your Easter dinner table simply has to have chocolate eggs. But, given that we all have more free time to spend at home, this holiday is a chance to try some new recipes. Here are a few ideas.
With all the soap, sanitising gel and disinfectants, have your hands had a tough time in recent weeks?
The roots of the recipe for brioche are based in French patisserie tradition, although there are many soft versions, both sweet and savoury.
Get ready for a candlelight dinner on Saturday 28th March at 8:30 pm!
Sunny days, mild temperatures and trees in bloom herald that spring is here. Even though at the moment you can only enjoy these fine days by looking out of the window, certain typical vegetables of this time of year remind us that this beautiful season is here. Let’s have a look at a few examples.
With spring just a few days away, we celebrate one of the most eagerly anticipated events of the year: Father’s Day. In Italy and in other European countries, it’s traditionally celebrated on 19th March, on St. Joseph’s Day.
There are many different varieties of potato, one of the most famous and best-loved tubers in the world, which come in various flavours, shapes, skin and flesh colours, sizes and textures. Potato growing in Italy boasts small-scale production, often unknown to the general public, with its cultivation rooted in local agricultural traditions.
Lights are being turned off at the Colosseum, the Tower of Pisa and Verona Arena, while people are eating by candlelight in restaurants and talking about energy efficiency and environmental protection in schools.
Just like for many other festivities, every Italian region also has its own recipes to bring to the dinner table for Carnival. These dishes, primarily desserts, have traditional roots and, in most cases, are fried. Here are the most famous ones.
Delicious, versatile and good for you, potatoes are an essential food in any kitchen. They come in many varieties, each one suitable for different recipes (check out our seed potatoes), while still sharing certain common features, so let’s find out which ones.
Freezing February temperatures can pose a threat to your immune system. A good way to prevent sore throats, the flu and colds is to eat right: so let’s discover the seasonal fruits and vegetables of this month together.
Alongside the more traditional yellow and white potato varieties, delicious and colourful purple potatoes are becoming increasingly common in fruit and vegetable aisles. Originally from South America, this variety is now widely grown in many countries around the world.
You’re surely accustomed to using onions to make many different recipes, but are you sure you’re always choosing the right variety? Red, yellow, white, spring onions and shallots, here’s how to choose the right onion!
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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