News

4 anti-waste ideas for recycling even at dinnertime

Cooking a lot of food is not always synonymous with waste. From an organisational perspective, it can help you save a great amount of time in the kitchen – as long as you know how to manage any leftover food. Take a look at these 4 creative recipes for cleverly reusing any excess food.

X (Twitter) button
Facebook button
LinkedIn button
WhatsApp button
All the benefits of blue fruit and vegetables

As we all know, it is important to eat a varied and balanced diet, consume seasonal products, and exercise regularly to stay fit and healthy. But fruit and vegetables have not been created equally; every colour comes with its own special benefits.
Let’s find out more about the fruit and vegetables that are blue or purple in colour.

X (Twitter) button
Facebook button
LinkedIn button
WhatsApp button
Vegetables: 4 tricks to get the best out of them

Vegetables are an important source of vitamins, minerals and other useful nutrients for the body. To stop losing most of their nutrients during cooking, it’s important to know the best way of preparing them. Here are 4 practical tips to preserve these properties.

X (Twitter) button
Facebook button
LinkedIn button
WhatsApp button
Mealtimes in March: fruit and veg of the month

Nature is coming back out of hibernation, the days are getting longer, and the land is bearing fruits once again: Spring is finally here, accompanied by the first fruit and veg of this delicious season. Let’s take a look at some of them.

X (Twitter) button
Facebook button
LinkedIn button
WhatsApp button
White vegetables: our allies for staying healthy

When we think about the beneficial properties of fruit and vegetables, we often picture them in all sorts of colours: with their greens, reds, purples, yellows, and oranges, both their nutrient content and their lively colours never cease to amaze us.

X (Twitter) button
Facebook button
LinkedIn button
WhatsApp button
Songs about food at Sanremo

The Sanremo Music Festival is here, which is celebrating its 69th edition this year. In honour of Italy’s most popular music festival, we’ll discover some songs from Sanremo that became real smash hits. And there had to be references to good food in some of these song lyrics!

X (Twitter) button
Facebook button
LinkedIn button
WhatsApp button
Potato peels: 4 ways to stop wasting them

36 kg: this is how much food each of us throws away every year, the equivalent of €12 billion. It is mainly fresh foods that end up in the bin, such as fruit, vegetables, bread, dairy products and sauces, but also soft drinks, pulses and pasta.

X (Twitter) button
Facebook button
LinkedIn button
WhatsApp button
Fruit and vegetables hit the catwalk

Fruit and vegetables add colour to our dinner tables every day, delighting our palates and eyes. But in addition to being great to eat, they are also a source of inspiration for many fashion brands. Let’s have a look at a few examples.

X (Twitter) button
Facebook button
LinkedIn button
WhatsApp button
Eyes to the sky

At the heart of popular beliefs and superstitions, the Moon seems to affect not only our mood, but also various activities that happen on Earth, such as animals’ behaviour and the growth of plants.

X (Twitter) button
Facebook button
LinkedIn button
WhatsApp button

Logo Romagnoli

Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

Privacy - Privacy Settings
Cookie Policy
Legal information

We partecipate in

Logo PataBolognaDOP Consorzio 150

Logo Patata di Qualita
Selenella logo

FruitImprese E-R

 

We are members of

Associati Legambiente

Follow us on