If you're looking for a comforting, satisfying and full-of-character first dish, the version of Neapolitan-style pasta with potatoes and provola cheese, made with èVita Armonia Gourmet yellow pasta potatoes, is a true declaration of taste.
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Versatile, nourishing, and loved by all, potatoes are one of the foods that have best withstood the passing of time and changing eating habits.
When we talk about potatoes, we often imagine them as a simple, everyday food that is always on our tables. But there are varieties that can surprise us and tell us a much deeper and ultimately unexpected dimension: stories of research, innovation, territory, and taste.
The latest ESG sustainability report on large-scale retail could not fail to attract interest. The data show a growing commitment but also gaps to be filled and the need to communicate the result achieved in a clear way, with the aim of involving the entire supply chain. This issue provides a snapshot of the situation and stimulates discussion on a central issue among the insiders, but also the public, who are increasingly careful on the behavior of retailers.
This light, delicious and very simple recipe is just what you need after a late May afternoon. Today, we’ll show you how to make a fillet of sea bream with a healthy, nutrient-packed side dish: steamed èVita La Novella Siciliana potatoes to optimise their content of important vitamins and minerals, such as potassium and magnesium.
Mindful eating is a practice that involves greater awareness in our approach to food and listening to our needs. The result? A new way of spending time at the dinner table and, above all, a renewed sense of well-being.
What if we told you that potato peels are excellent for making a cleansing herbal tea? But it’s true; as they’re rich in potassium, they help combat water retention, while also helping get rid of waste and toxins from our body.
One of Romagnoli’s hallmark traits is our constant commitment to Research and Development to guarantee a thriving, sustainable future for potato-growing.
Vegetables are a priceless source of vitamins and minerals and if we’re careful with how we cook them, we can be sure to reap all their benefits. Yes, how we cook them affects the nutritional properties that we actually get when we eat vegetables.
At first, he seems grouchy, slightly cynical and easily irritable, at times even rude. But then, underneath that slightly tough surface, you find a real heart of gold, someone who would do anything for his wife and friends....
Argentina is a land that resonates with power and poetry, where nature comes in monumental forms and the soul becomes part of the immense landscape. Above all, it is a land with a deep historical connection with potatoes.
The sun starts to appear more often, the air gets warmer and a new light starts to shine and brighten up our days. May is here and brings with it plenty of delicious fruit and vegetables to create tasty, healthy dishes!
Potatoes have had to tackle great difficulty before they could reach our dinner tables.
If you’re thinking about throwing away those squishy bananas that have been lying in your fruit bowl for a few weeks now, then hold on a second! They will be the perfect ingredient for a truly delicious #Zerowaste banana bread, offered here today in a vegan version :)
Don’t throw potato peels away! Here are 5 creative ways to reuse them:
There are certain songs that get stuck in your head, whether you like it or not: in this case, we’re talking about summer hits.
Sicily is a wonderful place, where nature enhances colours and flavours. This is where our èVita “La Novella Siciliana” potatoes come from, a product we are very proud of. The iron-rich soil of Syracuse gives these potatoes particularly prized organoleptic qualities, so today we’re offering you a specific recipe to enjoy them: patate “apparecchiate” or potatoes with olives, capers and onion.
Try it and you’ll see!
If you are looking for a dish that combines creaminess and crunchiness, this potato soufflé with crunchy vegetables is the perfect recipe for you! The soft, delicate centre is enriched by the flavour of sautéed vegetables for a truly irresistible contrast of textures. It’s ideal as a refined starter or as a light yet delicious main course!
Here’s a recipe that will make your mouth water: potato and cheese schiacciata flatbread, an irresistible dish with a golden brown crust outside and a stringy centre inside. Perfect for a delicious dinner or as an indulgent starter for sharing! 😍
Potatoes are one of the most versatile foods in the world and found in every culture’s cuisine. Their ideal place is not just the kitchen for all types of dishes, but they have also been celebrated in movies, starring in iconic scenes and memorable dishes. Let’s have a look at the most iconic moments in cinema’s history where potatoes have played a leading role and in some way…made their mark.
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via Gino Gabusi, 7
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