For us at Romagnoli F.lli, every new potato variety is not simply born in a field: it is born from an idea, a vision and a journey that crosses territories, traditions and people. It is a journey that begins long before reaching consumers' homes: at the heart of it all is our Research and Development department, which we run side by side with leading European seed companies specialising in varietal selection and genetic improvement.
Potatoes are a fundamental food in our daily diet: appreciated for their valuable nutritional contribution, they offer an authentic taste and great versatility when cooking a meal. The quality, flavour, and environmental value of the fresh product reflect all the genuineness of this food.
Romagnoli F.lli S.p.A. presents its Fifth Sustainability Report, reaffirming its commitment to a growth model based on responsibility, transparency, and innovation. Since 2020, the company has adopted a structured and measurable approach to sustainability, subjecting its performance to independent evaluation that contributes to its ESG Rating, now in its fifth edition, which certifies the value created in environmental, social, and governance areas.
Halloween isn’t just about carved pumpkins, costumes, and candy—it’s also the perfect opportunity to get creative in the kitchen! This festive occasion can inspire fun, eye-catching, and downright spooky dishes.
Potatoes, with their versatility and adaptability, are the ideal ingredient to transform into witch fingers, crispy mummies, or even a "haunted" pasta side.
We are proud to share an important milestone: Romagnoli F.lli S.p.A. is among the winning companies of the 1st national edition of Premio Industria Felix ESG – Sustainable Italy that competes, a meaningful prize for our commitment toward a future more sustainable, innovative and responsible.
Autumn carries the warm colors of the harvest, the intense fragrance of woods and fields, and the pleasure of finding in the kitchen natural and enveloping tastes.
Among the main characters of the season, potatoes hold a special place: adaptable and nourishing, transform each recipe into a rich and natural experience.
If you're looking for a comforting, satisfying and full-of-character first dish, the version of Neapolitan-style pasta with potatoes and provola cheese, made with èVita Armonia Gourmet yellow pasta potatoes, is a true declaration of taste.
Versatile, nourishing, and loved by all, potatoes are one of the foods that have best withstood the passing of time and changing eating habits.
When we talk about potatoes, we often imagine them as a simple, everyday food that is always on our tables. But there are varieties that can surprise us and tell us a much deeper and ultimately unexpected dimension: stories of research, innovation, territory, and taste.
The latest ESG sustainability report on large-scale retail could not fail to attract interest. The data show a growing commitment but also gaps to be filled and the need to communicate the result achieved in a clear way, with the aim of involving the entire supply chain. This issue provides a snapshot of the situation and stimulates discussion on a central issue among the insiders, but also the public, who are increasingly careful on the behavior of retailers.
This light, delicious and very simple recipe is just what you need after a late May afternoon. Today, we’ll show you how to make a fillet of sea bream with a healthy, nutrient-packed side dish: steamed èVita La Novella Siciliana potatoes to optimise their content of important vitamins and minerals, such as potassium and magnesium.
Mindful eating is a practice that involves greater awareness in our approach to food and listening to our needs. The result? A new way of spending time at the dinner table and, above all, a renewed sense of well-being.
What if we told you that potato peels are excellent for making a cleansing herbal tea? But it’s true; as they’re rich in potassium, they help combat water retention, while also helping get rid of waste and toxins from our body.
One of Romagnoli’s hallmark traits is our constant commitment to Research and Development to guarantee a thriving, sustainable future for potato-growing.
Vegetables are a priceless source of vitamins and minerals and if we’re careful with how we cook them, we can be sure to reap all their benefits. Yes, how we cook them affects the nutritional properties that we actually get when we eat vegetables.
At first, he seems grouchy, slightly cynical and easily irritable, at times even rude. But then, underneath that slightly tough surface, you find a real heart of gold, someone who would do anything for his wife and friends....
Argentina is a land that resonates with power and poetry, where nature comes in monumental forms and the soul becomes part of the immense landscape. Above all, it is a land with a deep historical connection with potatoes.
The sun starts to appear more often, the air gets warmer and a new light starts to shine and brighten up our days. May is here and brings with it plenty of delicious fruit and vegetables to create tasty, healthy dishes!
Potatoes have had to tackle great difficulty before they could reach our dinner tables.
If you’re thinking about throwing away those squishy bananas that have been lying in your fruit bowl for a few weeks now, then hold on a second! They will be the perfect ingredient for a truly delicious #Zerowaste banana bread, offered here today in a vegan version :)
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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