Argentina is a land that resonates with power and poetry, where nature comes in monumental forms and the soul becomes part of the immense landscape. Above all, it is a land with a deep historical connection with potatoes.

The recipe we offer here today involves crispy roast potatoes in chimichurri sauce, a delicious side dish that can add a wonderful kick to your dishes.

Ingredients (for 4 people)

1 kg of èVita “La Novella Siciliana” potatoes
2 cloves of garlic
Parsley
80 ml of olive oil
20 ml of vinegar
Paprika
Table salt
Breadcrumbs

Preparation

Start by peeling and cutting the potatoes into wedges. Our èVita “La Novella Siciliana” yellow potatoes are perfect for this recipe. Cook them in salted boiling water for a few minutes.

Meanwhile, finely chop the parsley and garlic and pour everything into a bowl. Add some olive oil, vinegar and paprika and stir well until you get an even mixture. This is our chimichurri sauce!

Drain the potatoes, put them in a bowl and pour over the sauce you’ve just made, stirring well so the condiment covers all the potatoes. Arrange the potatoes on a baking tray with some baking paper and sprinkle over some breadcrumbs. Bake them in a preheated fan oven at 180°C for 45 minutes. Voilà, they’re ready to eat!