Here’s a perfect recipe for serving a delicious, fragrant side dish: potatoes in lemon sauce accompanied by an incredibly fresh tzatziki dip. It’s a simple dish yet rich in Mediterranean flavours, ideal for accompanying meat, fish or even just enjoying on its own. Get ready for a real burst of flavour!
April is the month when spring explodes in all its glory! Markets are full of vibrant colours, intoxicating aromas and authentic flavours that mark nature’s reawakening. It’s the perfect time to enjoy juicy fruits and crunchy vegetables, rich in essential vitamins and minerals for tackling the new season with energy and good health!
The experts' opinion Potatoes, often considered a simple side dish, actually play a significant role in the Mediterranean diet, offering significant nutritional intake and culinary versatility. nutritional properties potatoes.
These potatoes in tonnato sauce are the perfect choice for amazing your guests with a simple yet incredibly delicious starter. Creamy, tasty and irresistible, they will win everyone over right from the first bite. Perfect for a buffet, a mouth-watering appetiser or a summer dinner, you can make these potatoes in just a few steps and we guarantee they will disappear in the blink of an eye
If you are looking for an elegant, creamy and flavourful side dish, fondant potatoes are the perfect choice.
From velvety mash to roast potatoes, right up to fries, potatoes have won over dinner tables all around the world. But cooking them perfectly is not quite so simple!
If you’re looking for a mouth-watering yet unusual recipe, these Levante potato waffles are right up your street! Perfect for a savoury breakfast, a rich brunch or as an alternative side dish, these waffles will win everyone over with their soft centre and irresistibly crispy crust.
Here’s a simple yet delicious recipe for the #zerowaste column: dry bread cake, a traditional dessert perfect for preventing waste and enjoying an excellent pudding!
This is the ideal recipe if you love potatoes as a side dish, with additional bold flavours such as spices and pancetta! Imagine potatoes golden brown on the outside and soft on the inside, enveloped by the aroma of Mediterranean herbs and decadent crispy pancetta.
Today, we’re going to take you on a journey of delicate, enveloping flavours with a recipe that oozes tradition and comfort food: potato ravioli with chives and ricotta cream.
March is the month when winter slowly gives way to spring, bringing with it fruit and vegetables with an authentic, intense flavour, perfect for enhancing our recipes!
Here is your #zerosprecious recipe for perfect vegan meringues, crispy outside and melting inside! No egg whites, just pure aquafaba magic.
Perfect as a delicious starter or a flavour-packed side dish, these skewers combine the creaminess of potatoes with the crispiness and bold flavour of speck ham. Making them is a piece of cake and we can assure you that they will win everyone over at your dinner table!
Pasta with creamy potato sauce is the perfect comfort food: velvety, flavourful and incredibly simple to make.
Crunchy on the outside, soft and stringy on the inside, this savoury tart can be made in just a few steps and is perfect for any occasion, from a starter to a family dinner! Here’s the recipe.
Light and delicate, these èVita Residue-Free Twister potato croissants are soft and fluffy. Perfect for breakfast but also as a starter, they will amaze your guests with their delicate flavour but mainly because they’re always light, delicious and wholesome thanks to our Twister variety potatoes.
The *Danubio di patate* is a soft, savory pull-apart bread made of fluffy brioche dough, filled with ham and cheese. This Neapolitan favorite gets an extra dose of tenderness and richness thanks to mashed potatoes and milk in the dough—trust me, it’s a game-changer!
Today’s zero-waste recipe is for making dry bread gnocchi. Making these delicious gnocchi is a good way to re-use any dry bread, seasoning them however you like. It’s a very old dish for using up leftovers, which lets you add flavour and a new look to a great traditional Italian dish, gnocchi!
Vegetable and potato medallions are a nice little discovery for aperitifs and evenings with friends. Original and incredibly soft thanks to our èVita Residue-Free Twister potatoes, they are sure to add plenty of flavour to your dinner table. Simple to make and very appetising to look at too, you can make them in just a few steps. Let’s see how.
These bread and potato balls are a simple yet delicious starter or main course. There are various vegetarian versions of these balls that combine the flavour and delicateness of the ingredients.
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via Quarto di Sopra 1/7
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PI 00768160376
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via Gino Gabusi, 7
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