Don’t throw potato peels away! Here are 5 creative ways to reuse them:
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There are certain songs that get stuck in your head, whether you like it or not: in this case, we’re talking about summer hits.
Sicily is a wonderful place, where nature enhances colours and flavours. This is where our èVita “La Novella Siciliana” potatoes come from, a product we are very proud of. The iron-rich soil of Syracuse gives these potatoes particularly prized organoleptic qualities, so today we’re offering you a specific recipe to enjoy them: patate “apparecchiate” or potatoes with olives, capers and onion.
Try it and you’ll see!
If you are looking for a dish that combines creaminess and crunchiness, this potato soufflé with crunchy vegetables is the perfect recipe for you! The soft, delicate centre is enriched by the flavour of sautéed vegetables for a truly irresistible contrast of textures. It’s ideal as a refined starter or as a light yet delicious main course!
Here’s a recipe that will make your mouth water: potato and cheese schiacciata flatbread, an irresistible dish with a golden brown crust outside and a stringy centre inside. Perfect for a delicious dinner or as an indulgent starter for sharing! 😍
Potatoes are one of the most versatile foods in the world and found in every culture’s cuisine. Their ideal place is not just the kitchen for all types of dishes, but they have also been celebrated in movies, starring in iconic scenes and memorable dishes. Let’s have a look at the most iconic moments in cinema’s history where potatoes have played a leading role and in some way…made their mark.
Here’s a perfect recipe for serving a delicious, fragrant side dish: potatoes in lemon sauce accompanied by an incredibly fresh tzatziki dip. It’s a simple dish yet rich in Mediterranean flavours, ideal for accompanying meat, fish or even just enjoying on its own. Get ready for a real burst of flavour!
April is the month when spring explodes in all its glory! Markets are full of vibrant colours, intoxicating aromas and authentic flavours that mark nature’s reawakening. It’s the perfect time to enjoy juicy fruits and crunchy vegetables, rich in essential vitamins and minerals for tackling the new season with energy and good health!
The experts' opinion Potatoes, often considered a simple side dish, actually play a significant role in the Mediterranean diet, offering significant nutritional intake and culinary versatility. nutritional properties potatoes.
These potatoes in tonnato sauce are the perfect choice for amazing your guests with a simple yet incredibly delicious starter. Creamy, tasty and irresistible, they will win everyone over right from the first bite. Perfect for a buffet, a mouth-watering appetiser or a summer dinner, you can make these potatoes in just a few steps and we guarantee they will disappear in the blink of an eye
If you are looking for an elegant, creamy and flavourful side dish, fondant potatoes are the perfect choice.
From velvety mash to roast potatoes, right up to fries, potatoes have won over dinner tables all around the world. But cooking them perfectly is not quite so simple!
If you’re looking for a mouth-watering yet unusual recipe, these Levante potato waffles are right up your street! Perfect for a savoury breakfast, a rich brunch or as an alternative side dish, these waffles will win everyone over with their soft centre and irresistibly crispy crust.
Here’s a simple yet delicious recipe for the #zerowaste column: dry bread cake, a traditional dessert perfect for preventing waste and enjoying an excellent pudding!
This is the ideal recipe if you love potatoes as a side dish, with additional bold flavours such as spices and pancetta! Imagine potatoes golden brown on the outside and soft on the inside, enveloped by the aroma of Mediterranean herbs and decadent crispy pancetta.
Today, we’re going to take you on a journey of delicate, enveloping flavours with a recipe that oozes tradition and comfort food: potato ravioli with chives and ricotta cream.
March is the month when winter slowly gives way to spring, bringing with it fruit and vegetables with an authentic, intense flavour, perfect for enhancing our recipes!
Here is your #zerosprecious recipe for perfect vegan meringues, crispy outside and melting inside! No egg whites, just pure aquafaba magic.
Perfect as a delicious starter or a flavour-packed side dish, these skewers combine the creaminess of potatoes with the crispiness and bold flavour of speck ham. Making them is a piece of cake and we can assure you that they will win everyone over at your dinner table!
Pasta with creamy potato sauce is the perfect comfort food: velvety, flavourful and incredibly simple to make.
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via Gino Gabusi, 7
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