Dreams, rules and life: the theme of the 15th edition will analyse how to make the impossible possible!
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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Blog
A version of the recipe from Campania, these pull-apart bread rolls made from Colomba potatoes, with their delicate flesh and excellent organoleptic properties, are the perfect savoury stuffed dish for a day out!
A great classic of North African cuisine, cous cous with vegetables is a vegetarian #zerowaste recipe featuring eastern spices with their unmistakable flavours!
Over €40 million in revenue, with more than 50,000 tonnes of products sold.
To cope with the change of seasons and the stress of returning from the vacations, here are our tips on fruits and vegetables to bring to the table during this month!
A different twist on a classic recipe, these savoury Colomba potato waffles, with their soft flesh and delicate flavour, are perfect for a tasty breakfast or an irresistible brunch!
Consumers attach great importance to the environmental challenges facing the potato sector, especially regarding responsible production.
A typical summer recipe, this salad made from octopus, celery and Bleuet potatoes, with their semi-firm flesh and delicate flavour, is a fish main course that is also perfect as a starter!
Through facts and figures, the Sustainability Report describes the path taken, the values behind it and our commitment in terms of social, economic and environmental sustainability.
Delicious and colourful, this cold mashed potato made with the Violet Queen variety, with their intense purple flesh and skin, is the perfect summer side dish for your main courses.
This initiative, supported in Italy by UNAPA and co-funded by the European Union, aims to promote the sustainability of the entire potato production chain.
Freshness and flavour meet in this summer salad made with Colomba potatoes, with their soft, light yellow flesh, as well as smoked salmon, hard-boiled eggs and avocado!
A quick summer recipe, this Colomba potato salad, with their firm flesh and bold flavour, featuring Tropea red onion and black olives, is a light, healthy side dish!
Originally from the Andes, it is thanks to the Inca, one of the greatest pre-Columbian civilisations, that we find potatoes on our plates today.
A #zerowaste recipe for the Italian summer, this fresh tomato sauce preserve is the most popular and commonly found homemade preparation in southern Italian regions!
For a light, balanced diet to combat the summer heat, here are our tips about which fruit and vegetables to eat this month!
A delicious, colourful first course, these gnocchi are made with Bleuet variety potatoes, with their fine, floury flesh, and then seasoned with butter and sage.
Originally from the heart of Peru, purple potatoes are becoming increasingly popular for cooking thanks to their nutritional properties and positive effects on our health!
A summer recipe, this potato salad is made with the Levante variety, with its compact flesh and light skin, as well as celery and carrots, then seasoned with curry mayonnaise.
For an energy boost and a full helping of vitamins and minerals, here are our tips about which fruit and vegetables to eat this month!
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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