Cheese and black pepper cream, crispy speck and asparagus in the Calathea baked potato by Serramare Garden, made with Elodie, potatoes from our Sicilian supply chain.
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This potato company is committed to protecting the region’s natural systems and biodiversity, using common natural resources sustainably.
For the #zerowaste recipe column, a delicious vegetarian pie, this savoury plum cake with courgettes and potatoes is perfect for any occasion!
To reduce food waste, scraps and leftovers from cooking can become the star of the show in healthy, easy and delicious dishes.
According to the GfK Consumer Panel permanent observatory, 85% of Italian families purchase fresh potatoes.
These soft, elegant English savoury scones made from Arizona, potatoes, with their soft flesh and delicate flavour, are perfect for a gourmet aperitif!
This fresh, light, colourful salad is made with Elodie, with their thin skin and delicate flesh, as well as salmon, onion and capers.
People are the most valuable asset for the company’s future.
According to Polish research, potatoes can help with digestive system diseases and have anti-inflammatory properties.
A Swiss speciality, these röstis made with Arizona new potatoes, with their yellow, semi-floury flesh, are seasoned with speck ham, rocket and grana cheese.
Working in harmony between the environment, production and the region to protect the planet.
Delicious veggie first course, these Colomba potato gnocchi, rich in starch and low in water, are stuffed with radicchio and ricotta for an extra-creamy lunch!
Genoese recipe, trofie pasta in pesto with French beans and Arizona potatoes, with their delicate flesh and bold taste, features the flavours and aromas of Liguria!
Romagnoli F.lli’s èVita La Novella Siciliana potatoes come from the best production areas in Sicily.
An Easter recipe, these lamb chops are served with èVita la Novella Siciliana roast potatoes using the Arizona variety, with its delicate flesh and thin skin.
To recharge our batteries at the time of year when we feel most tired, here are our tips on the fruit and vegetables to eat during April.
A simple, nutritious vegetarian recipe, this omelette made from spinach and Monique variety potatoes, with their excellent organoleptic properties and soft flesh, is a perfect dinner-saver!
In the early 90s, an experiment conducted by NASA together with the University of Wisconsin led to growing potatoes in space.
For Gelato Day, here is an alternative recipe, cinnamon-flavoured potato ice cream using the Constance variety, with its delicate flavour and creamy texture!
In Syracuse, plants are developing normally and the products are a good size despite adverse weather conditions.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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