This fresh, light, colourful salad is made with Elodie, with their thin skin and delicate flesh, as well as salmon, onion and capers.
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
-
Blog
People are the most valuable asset for the company’s future.
According to Polish research, potatoes can help with digestive system diseases and have anti-inflammatory properties.
A Swiss speciality, these röstis made with Arizona new potatoes, with their yellow, semi-floury flesh, are seasoned with speck ham, rocket and grana cheese.
Working in harmony between the environment, production and the region to protect the planet.
Delicious veggie first course, these Colomba potato gnocchi, rich in starch and low in water, are stuffed with radicchio and ricotta for an extra-creamy lunch!
Genoese recipe, trofie pasta in pesto with French beans and Arizona potatoes, with their delicate flesh and bold taste, features the flavours and aromas of Liguria!
Romagnoli F.lli’s èVita La Novella Siciliana potatoes come from the best production areas in Sicily.
An Easter recipe, these lamb chops are served with èVita la Novella Siciliana roast potatoes using the Arizona variety, with its delicate flesh and thin skin.
To recharge our batteries at the time of year when we feel most tired, here are our tips on the fruit and vegetables to eat during April.
A simple, nutritious vegetarian recipe, this omelette made from spinach and Monique variety potatoes, with their excellent organoleptic properties and soft flesh, is a perfect dinner-saver!
In the early 90s, an experiment conducted by NASA together with the University of Wisconsin led to growing potatoes in space.
For Gelato Day, here is an alternative recipe, cinnamon-flavoured potato ice cream using the Constance variety, with its delicate flavour and creamy texture!
In Syracuse, plants are developing normally and the products are a good size despite adverse weather conditions.
This article will explain the surprising link between this simple, much-loved food and psychological well-being.
A traditional Argentinian recipe with a vegetarian twist, Constance potato-filled empanadas, with their bold, flavourful taste, and paprika onions! The perfect dish for an aperitif among friends!
The germination and flowering of tubers depends on various factors, including weather conditions and the variety.
This is undoubtedly a springtime recipe. This puréed soup made with asparagus and Constance variety potatoes, with their soft, velvety flesh and thin skin, can be served either as a starter or as a main course.
In its company selection and recruitment process, Romagnoli F.lli has always worked with the utmost respect for equal gender opportunities.
With the arrival of spring, seasonal fruit and vegetables have to feature on our dinner tables. Here is our selection for March.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
We partecipate in
We are members of
Follow us on
