A simple yet delicious side dish, these Ready to Eat Mini èVita Potatoes sautéed in a pan with baby tomatoes and black olives are perfect with a fish main course!
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Ware potatoes
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CARROTS
PROCESSED POTATOES
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To detox your body with an eye on summer, here are our tips about which fruit and vegetables to eat during March!
A winning combination, these frankfurters and èVita Armonia Gourmet Melrose potatoes, with their bright yellow flesh, are the perfect dinner-saver, much to the delight of your youngest!
Italians’ first love, these potato gnocchi are made with the èVita Armonia Gourmet Melrose variety, with amazing organoleptic properties, and served with tomato and basil sauce!
From monitoring crops to controlling plant diseases, the integration of AI into farming practices can bring many benefits!
Created in France in the 18th century and then given a Neapolitan twist, this èVita Residue-Free potato gateau with the Levante variety is a rich pie that never goes out of fashion!
From starter to dessert, our menu with èVita Residue-Free potatoes, good for the environment and people, for a romantic dinner!
Even though potatoes are not a common theme in music, there are various songs that more or less directly refer to this food.
Soft and rich, this mashed potato made with Melrose èVita – Armonia Gourmet potatoes, with its pink skin and orangey-yellow flesh, as well as crispy bacon, is a simple yet delicious side dish!
To deal with the end of winter and to boost our immune systems, here are our tips about which fruit and vegetables to eat this month!
Revisiting a southern dish, Residue-Free Levante potato cavatelli pasta with sausage and rapini!
Good food restores your well-being, it excites and it entertains
Creamy, delicate puréed soup, made with carrots and èVita Armonia Gourmet Melrose potatoes, with their pink skin and orangey-yellow flesh, and mussels, for a winter dinner!
To get back in shape and restart our healthy habits, here are our tips about which fruit and vegetables to eat this month!
Crispy and stringy, these croquettes made with Alouette potatoes, with their intense yellow flesh, stuffed with mozzarella, are the perfect finger food for a homemade appetiser!
A dinner-saving recipe, these Melrose potatoes, with their firm, bright yellow flesh, are cooked au gratin in the oven with delicious cheeses!
Soft, fragrant and wholesome, this tin loaf bread with Bleuet potatoes, with their fine, floury flesh and excellent organoleptic properties, is a leavened bread with a slightly hazelnut flavour!
A festive starter, this Russian salad made with èVita Residue-Free potatoes using the Twister variety, grown by minimising any chemical treatments, is a must for Christmas!
A classic that never lets you down, this roast chicken with Ready to Eat Mini èVita Potatoes, fully cooked and ready in a few minutes, is the most popular main course among Italians!
To celebrate the holidays and to add a special touch to your menus, here are our tips about which fruit and vegetables to eat this month!
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via Quarto di Sopra 1/7
40127 Bologna
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via Gino Gabusi, 7
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