Here is a recipe for making German-style baked potatoes! This simple yet delicious dish is perfect for serving with grilled meat or frankfurters, typical German cuisine.
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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Blog
Seasonal fruit and vegetables in November are perfect for hot, nutritious autumn dishes.
In recent years, purple potatoes have made a splash on our plates. With their vibrant color, they’re not only visually appealing but also packed with health benefits, giving traditional potatoes a nutritious twist. What exactly sets purple potatoes apart?
A recent survey by AstraRicerche, in collaboration with IIAS – the Italian Institute of Frozen Foods, provides an overview of one of the most beloved foods across all ages (even in its frozen form): potatoes.
Have you ever craved a tasty, healthy burger that melts in your mouth?
What can you do with vegetable peels? Here’s a #zerowaste recipe that we’ve come up with for you.
Chips have an interesting back story that is rooted in the traditions of communities from Belgium’s river regions, such as Namur, Huy and Dinant.
Melrose potato and leek soup is the perfect dish for autumn, warming and nourishing as the days grow shorter and the air turns crisper.
Ravioli del plin, whose name derives from the Piemontese dialect word ‘plin’ meaning ‘pinch’, are a typical filled pasta from the Langhe, Monferrato and Roero regions. Prepared with a meat filling, they are an excellent first course, an example of tradition in our culinary heritage.
October marks the start of autumn, a season that brings with it warm colours, milder temperatures and an incredible variety of fruit and vegetables. Choosing seasonal products is not just more sustainable, but it also lets you enjoy the most flavour and the best nutritional benefits. Let’s see which fruit and vegetables October has in store, along with a few tips on how to use them for cooking.
An indulgent first course, these èVita Armonia Gourmet Melrose potato gnocchi, seasoned with a rich, hearty sausage ragù, are the perfect recipe for Sunday lunch!
The Osservatorio Immagino report by GS1 Italy has revealed an increasing focus on the health aspects and nutritional benefits of food products
A Roman speciality, these tomato and mozzarella supplì croquettes are the perfect #zerowaste recipe for turning leftover rice into a crispy finger food!
Soft on the inside and crispy on the outside, these èVita Armonia Gourmet Melrose potato and chickpea burgers are a light yet delicious vegetarian main course!
èVita Armonia Gourmet potatoes have gone on sale, the brand new premium product from the Romagnoli èVita brand
To get back in shape and to restart the right diet, here are our tips about which fruit and vegetables to buy this month!
A traditional Neapolitan dish, this pasta omelette or frittata is a #zerowaste recipe perfect for turning leftover pasta into a delicious lunch or dinner!
Eating 600 g of fruit and vegetables a day can prevent diseases and save lives, but only 7% of Italians follow this advice
Fluffy and light, èVita Residue-Free Twister caprese-style potato flans are a tasty finger food, perfect as an appetizer in the summertime!
Climate change is challenging potato-growing, but we can adapt by using research, technology and sustainable practices
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