March is the month when winter slowly gives way to spring, bringing with it fruit and vegetables with an authentic, intense flavour, perfect for enhancing our recipes!
March vegetables:
- Artichokes: elegant, fleshy and perfect for hundreds of dishes, from risottos to gourmet side dishes!
- Asparagus: this bright green vegetable heralds the arrival of spring! Try them grilled with a drizzle of oil and flakes of parmesan…they’re a real treat!
- Swiss chard and spinach: packed full of iron and flavour, perfect for savoury tarts and dishes bursting with energy!
- Cauliflower and broccoli: still the star of the show for soups and side dishes with an enveloping flavour!
- Leeks: sweet and versatile, perfect for puréed soups or pies with an irresistible aroma!
March fruits
- Oranges, mandarins and grapefruit: the winter sun on your plate! Perfect for reinvigorating pressed juices or super chic citrus fruit salads!
- Apples and pears: ever present for simple country desserts and healthy snacks!
- Kiwis: an explosion of vitamin C, perfect for starting your day full of energy!
- Strawberries (the first ones of the season! Sweet, juicy and ready to delight the palate… who can resist a fresh strawberry tart?
