Here’s a step-by-step guide to making crispy potato-crusted salmon—a dish that looks fancy but is actually super easy to whip up. Perfect for a special dinner or just when you want something a little extra without too much effort.
Ingredients (Serves 4):
- 4 salmon fillets (about 150-200g each)
- 4 medium potatoes
- 1 garlic clove, minced
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
- Fresh rosemary or thyme (optional)
- Juice of ½ a lemon (optional)
- A bit of butter (optional, for extra crispiness)
How to Make It:
Prepping the Potatoes
Peel and grate the potatoes using a coarse grater. Place them in a strainer and squeeze out as much excess water as possible. Toss them with a drizzle of olive oil, salt, pepper, minced garlic, and, if you like, a sprinkle of rosemary or thyme.
Prepping the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels. Season with salt, pepper, and a few drops of lemon juice to enhance the flavor.
Creating the Crispy Crust
Take a handful of the grated potatoes and press them onto one side of each salmon fillet, making sure they stick well.
Cooking the Salmon
Heat a non-stick pan over medium-high heat with a little olive oil (and a small knob of butter if you want that extra crunch). Place the salmon fillets potato-side down and cook for about **3-4 minutes**, until the crust turns golden and crispy. Flip carefully and cook for another **2-3 minutes**, depending on the thickness of the salmon.
Serving It Up
Plate the salmon while it’s hot and crispy, paired with a fresh salad or some seasonal veggies.
It’s simple, elegant, and packed with flavor—restaurant-quality without the hassle. Give it a try and impress your guests! **Enjoy!** 🍽️