Valentine’s Day roast potatoes, a quick and easy side dish by @uno.spicchio.di.melone. This recipe is made with our Colomba variety potatoes, perfect for any type of cooking.
Valentine’s Day roast potatoes, a quick and easy side dish by @uno.spicchio.di.melone. This recipe is made with our Colomba variety potatoes, perfect for any type of cooking.
To celebrate World Pulses Day, we are offering a delicious vegan recipe made from chickpeas, spinach and incredibly soft Constance variety potatoes.
All the flavour of our Colomba variety potatoes in this delicious, light side dish by @uno.spicchio.di.melone with PGI Treviso late red radicchio, pine nuts and raisins.
From 28 January to 8 February, at all Ce.Di. Gros stores in Lazio, when you buy a pack of “Patata di Campo-Amica dell’ambiente”, we will donate a meal to people living in hardship.
Quick, easy and incredibly delicious! @uno.spicchio.di.melone offers us these ‘pizzettas’ made with our Constance variety potatoes, with their perfect flavour and texture when cooked.
From the winter menu of @uno.spicchio.di.melone comes this delicious, healthy recipe to get back in shape after the holidays. The soft texture of our Colomba variety potatoes gives the dish a velvety touch.
Let’s start 2022 with a light, incredibly delicious recipe from our @uno.spicchio.di.melone. The perfect texture is guaranteed by our Levante variety potatoes for these baked balls made without egg.
Romagnoli F.lli has been working with this institute from Bologna for over ten years to monitor the quality of production and the technical and sensory characteristics of potato varieties.
As much as they look similar, sweet potatoes are very different from normal potatoes, not least for their typical sweet flavour. Here are their characteristics and how they reached us.
How can we serve the flavour and deliciousness of a potato cake in a lighter version? Let’s find out in this butter-free recipe by @uno.spicchio.di.melone.
The holidays often go hand in hand with food and energy waste. Here are a few tips for more environmentally-friendly lunches and dinners.
What would a festive dinner table be without a Russian salad? Here is a basic version of the recipe, which is perfect thanks to our Colomba variety potatoes with their semi-firm flesh, to make a dish with the perfect texture.
Looking for the perfect Christmas starter? Serve an irresistible mix of the sea and the land with these mini balls made with our soft Constance variety potatoes and cod fillet.
The best holiday menus, and many others, are made with seasonal fruit and vegetables. Here are some typical delicious foods from this time of year.
Today @uno.spicchio.di.melone shares with us this very simple recipe, perfect for a delicious starter or Christmas aperitif. All the flavour and softness of our Levante variety potatoes meet the delicateness of burrata cheese and the bold flavour of anchovies.
How great are savoury muffins… but they’re even more delicious with a touch of sweetness! Try our recipe with Anguillara Veneta De.Co. sweet potatoes, spinach and the bold flavour of smoked scamorza cheese.
Today, @uno.spicchio.di.melone is offering us these delicious, light, easy-to-make and incredibly soft rolls, thanks to our Levante-variety potatoes with their yellow flesh and semi-floury texture. You can fill them as you like and enjoy them at any time of day.
64,500 meals donated thanks to sales of “Patata di Campo-Amica dell’ambiente” at Ce.Di. Gros stores in Lazio.
The company is unveiling the results of the trials that helped establish a potato-growing model with the lowest use of pesticides and by adopting tolerant varieties.
This is made with few ingredients and packed with flavour for the perfect dish to start the autumn season. Our Colomba-variety potatoes with their yellow flesh and squash are combined here in a delicious gratin perfect for creating incredibly varied menus. Here’s how to make it.

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