From 12 to 23 November, at all Ce.Di. Gros stores in Lazio, when you buy a pack of “Patata di Campo-Amica dell’ambiente”, we will donate a meal to people living in hardship.
Gluten-free, lactose-free and only made from plant-based ingredients, this light, incredibly delicious first course was made for us by food blogger @uno.spicchio.di.melone with our Levante variety potatoes.
What better occasion than Halloween to give free rein to your creativity in the kitchen? Here’s a recipe made for us by food blogger Irene Bombarda (Instagram handle: @uno.spicchio.di.melone), who used our èVita Residue-Free potatoes grown with the Constance-variety and its yellow flesh to create irresistibly monstrous baked potatoes!
25 October is World Pasta Day. Here are four recipes that celebrate the combination of two of the most versatile and loved foods in the world, pasta and… potatoes, of course!
Delicious, versatile and healthy… but watch out for sprouts! Let’s find out together because it’s good to avoid eating sprouted potatoes, along with some tricks to preserve our stocks as best as possible.
Serramare Garden, a concept combining ‘plants and cooking’, is celebrating its 1st year together with Romagnoli F.lli potatoes, the stars of three gourmet creations made in collaboration with Francesco Aquila, the winner of MasterChef 10.
Who’s scared of carbohydrates? Probably many people… but we often forget that they are not all the same. Talking about potatoes, we need to consider that, alongside carbohydrates, they contain many precious nutrients and can be a good way to maintain a healthy, balanced diet. Let’s find out more.
Working together with the University of Ferrara, Tuscia University and Legambiente to test the effects of green manure with Sudan grass as a biofumigant and on soil fertility.
Soft, thick and delicious: a Spanish omelette has the advantage of being great and a simple, versatile recipe, perfect for lunch, dinner or an Iberian-style aperitif.
Today is the second International Day of Awareness of Food Loss and Waste as declared by the UN. It is a chance to reflect on the causes of food waste and on any tricks for all of us to use for waste-free cooking.
Fresh, healthy and incredibly popular! Poke bowls have long won over the web and restaurant menus all around the world. Here’s a vegan version made with roasted sweet potatoes.
In the three months from June to August, Romagnoli F.lli S.p.A. èVita Residue-Free potatoes recorded a sales increase of +203% compared with the same quarter last year.
With the end of the stifling summer heat and the start of the first rains that announce the beginning of autumn, it is time to get to work in our vegetable gardens. But what are the best vegetables to sow at this time of year? Let's have a look at a few.
Festival Francescano will be back in Bologna from 23 to 26 September 2021. Romagnoli F.lli is renewing its support once again this year as a partner to this initiative dedicated to issues of inclusion, which has now reached its thirteenth edition.
To mark the year of Italy’s Presidency of the G20, on 17 and 18 September 2021, Florence is hosting the summit of agriculture ministers from the twenty countries that make up 60% of the world’s population, 80% of its wealth and 75% of foreign trade.
“Spicchi al naturale” and “Mini patate bio” are two premium product innovations for retail all about natural ingredients.
Research, experimentation and sustainable innovation for the Italian potato supply chain. These issues are at the centre of the meeting promoted by Romagnoli F.lli S.p.A. on the first day of Macfrut 2021.
Sustainable innovation and potato-growing: goals and plans for the future of the sector. This will be the framework for Romagnoli F.lli S.p.A.’s participation in Macfrut 2021 (Rimini Expo Centre, 7-9 September).
Romagnoli F.lli S.p.A. ended 2020 with a turnover of over €42 million and steady exports, accounting for 6% of total turnover.
Five portions of fruit and vegetables a day are the recommended amount for a healthy, balanced diet, and it’s even better if you work out your choice based on the specific characteristics of each food.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
We partecipate in
We are members of
Follow us on
