èVITA RESIDUE-FREE POTATOES

Residuo Zero

Yellow potatoes perfect for all uses

Romagnoli F.lli Spa èVita Residue-Free* potatoes are grown by the best GLOBALG.A.P. certified Italian farms, using very low-residue chemical molecules, which help produce an environmentally-friendly product that is healthy for the consumer. Our èVita Residue-Free yellow potatoes are versatile and suitable for all uses.

Check Fruit “Residue-Free” certification has been achieved thanks to a process carried out together with Legambiente, which started by selecting the most suitable production areas in Italy.

èVita Residue-Free potatoes are GMO-free.

Check Fruit is one of the leading independent monitoring bodies in Italy for the agri-food certification and inspection sector. Its requirements for specific neutrality, expertise and experience ensure it works properly.

*Chemical residues legally permitted under the limits of analytical determination (0.01 ppm) and residues of plant protection substances authorised for use in organic farming (pursuant to Annex II of EC Reg. 889/2008), up to a maximum of 50% of the Maximum Residue Limit.

 

NUTRITIONAL STATEMENT
Average nutritional value per 100 g. of product
Energy value 390 kj 92 kcal
Fats
of which saturates
1,0 g
0,0 g
Carbohydrates
of which sugars
17,9 g
0,4 g
Fibre 1,6 g
Protein 2,1 g
Salt 0,02 g

 


 

Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

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CERTIFICATIONS

For Romagnoli, the quality and safety of its products are fundamental, non-negotiable values.
Our Quality System is checked and certified by independent authorities such as CCPB (for organic growing) and NSF for IFS Food Standards and GLOBALG.A.P.

In addition, we conduct numerous internal checks to improve our results and expertise, and to increase customer satisfaction.



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