èVITA RESIDUE-FREE POTATOES
Yellow potatoes perfect for all uses
Romagnoli F.lli Spa èVita Residue-Free* potatoes are grown by the best GLOBALG.A.P. certified Italian farms, using very low-residue chemical molecules, which help produce an environmentally-friendly product that is healthy for the consumer. Our èVita Residue-Free yellow potatoes are versatile and suitable for all uses.
Check Fruit “Residue-Free” certification has been achieved thanks to a process carried out together with Legambiente, which started by selecting the most suitable production areas in Italy.
èVita Residue-Free potatoes are GMO-free.
Check Fruit is one of the leading independent monitoring bodies in Italy for the agri-food certification and inspection sector. Its requirements for specific neutrality, expertise and experience ensure it works properly.
*Chemical residues legally permitted under the limits of analytical determination (0.01 ppm) and residues of plant protection substances authorised for use in organic farming (pursuant to Annex II of EC Reg. 889/2008), up to a maximum of 50% of the Maximum Residue Limit.
| NUTRITIONAL STATEMENT Average nutritional value per 100 g. of product |
|
| Energy value | 390 kj 92 kcal |
| Fats of which saturates |
1,0 g 0,0 g |
| Carbohydrates of which sugars |
17,9 g 0,4 g |
| Fibre | 1,6 g |
| Protein | 2,1 g |
| Salt | 0,02 g |
Discover the research and development process which has led to the creation of our èVita Residue-Free potatoes
