The UN General Assembly has declared 2021 the International Year of Fruits and Vegetables (IYFV).
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Vegetable gardens keep giving us their treasures even during the coldest month of the year.
“From field research, a new line of 'resilient' potatoes that adapts to climate change and withstands diseases without any chemical residues. For agriculture that increasingly respects the soil and the environment”.
Would you like a light dish that is still delicious? Try these potato and lentil veggie burgers, which are simple to make and perfect for personalising however you please, for example by enriching them with your favourite herbs or spices and serving them with homemade sauce.
This is a delicious main course where crispy potato wedges meet pork loin, made even more mouthwatering by the citrus notes of oranges. Despite the rather long cooking times, this dish is very easy to make.
Epiphany, the celebration which brings the Christmas period to a close, is characterised by a rich culinary tradition which is deeply rooted in various regions from the North to the South of Italy. Let’s discover a few typical dishes of this celebration.
A new twist on classic salmon canapés, these delicious mini potato pancakes, enriched with the bold flavour of smoked salmon and delicate crème fraîche, are the perfect starter for festive meals.
More and more Italians are turning out to be green lovers.
The holiday season is the perfect opportunity to prepare fragrant little treats, perhaps making them together as a family.
Romagnoli F.lli Spa èVita Residue-Free potatoes* have won the Brands Award 2020 New Entry prize for the “other foods” category.
In this year of major economic and social changes caused by the COVID-19 emergency, agriculture has confirmed its strong central role, continuing to ensure the availability and safety of products for consumers, even during the most critical months of the health emergency.
Are you looking for an idea for a delicious yet easy-to-make starter? Crostini with creamy potato sauce are a great answer and perfect for any occasion, including the holidays.
For the 2020/2021 season, Romagnoli S.p.A. has confirmed its support for the Pallacanestro Budrio basketball team as its main sponsor.
Some people have already started, while others will use the Feast of the Immaculate Conception to give their homes a festive atmosphere and focus on their Christmas decorations.
When the cold temperatures remind us that winter is around the corner, we can find a little warmth thanks to delicious hot dishes.
“Soil is one of humanity’s most precious assets. It allows plants, animals and man to live on the Earth’s surface”. This is the opening definition of the European Soil Charter, drafted in 1972 by the Council of Europe, a description which sums up the priceless value of this natural resource, a wealth of biodiversity.
Banco Alimentare Emilia-Romagna has handed out 50 tons of Romagnoli F.lli S.p.A. potatoes to 700 regional charities over the last few weeks, reaching over 100,000 people in need.
A quick and easy dish to make which keeps the original flavours of the garden vegetables due to its simplicity.
From 23 to 29 November 2020, we are celebrating the fifth Week of Italian Cuisine in the World (Settimana della Cucina Italiana nel Mondo). The star of this edition is the Mediterranean diet post-COVID, which is seen as the best diet to stay healthy and stop yourself from getting ill.
Known and enjoyed in all its variations, ribollita is a traditional rural Tuscan dish, also known in its home region as “zuppa toscana di magro dei contadini” (or peasants’ lean Tuscan soup).
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