All the simplicity of homemade bread, made even softer thanks to the addition of potatoes to the dough.
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The distinctive flavour of Gruyère gives this delicious puréed potato soup an original touch, which makes this dish even more appetising. This recipe is also suitable for vegetarians, to be served with crunchy croutons.
Consumers are becoming increasingly responsible, sensitive and attentive to what they put in their baskets, and also more demanding towards brands and retailers.
A typical winter vegetable, savoy cabbage is one of the most versatile ingredients in the kitchen. In this dish, we wrap it around a soft centre of potatoes and mozzarella to create a lip-smacking main course or one-course meal.
The end of the Christmas holidays, the harsh climate and the winter skies risk putting you in a bad mood.
Fancy a homemade pizza? We’ve got the perfect recipe for you! Simple yet delicious ingredients make this deep dish pizza irresistible.
The UN General Assembly has declared 2021 the International Year of Fruits and Vegetables (IYFV).
Vegetable gardens keep giving us their treasures even during the coldest month of the year.
“From field research, a new line of 'resilient' potatoes that adapts to climate change and withstands diseases without any chemical residues. For agriculture that increasingly respects the soil and the environment”.
Would you like a light dish that is still delicious? Try these potato and lentil veggie burgers, which are simple to make and perfect for personalising however you please, for example by enriching them with your favourite herbs or spices and serving them with homemade sauce.
This is a delicious main course where crispy potato wedges meet pork loin, made even more mouthwatering by the citrus notes of oranges. Despite the rather long cooking times, this dish is very easy to make.
Epiphany, the celebration which brings the Christmas period to a close, is characterised by a rich culinary tradition which is deeply rooted in various regions from the North to the South of Italy. Let’s discover a few typical dishes of this celebration.
A new twist on classic salmon canapés, these delicious mini potato pancakes, enriched with the bold flavour of smoked salmon and delicate crème fraîche, are the perfect starter for festive meals.
More and more Italians are turning out to be green lovers.
The holiday season is the perfect opportunity to prepare fragrant little treats, perhaps making them together as a family.
Romagnoli F.lli Spa èVita Residue-Free potatoes* have won the Brands Award 2020 New Entry prize for the “other foods” category.
In this year of major economic and social changes caused by the COVID-19 emergency, agriculture has confirmed its strong central role, continuing to ensure the availability and safety of products for consumers, even during the most critical months of the health emergency.
Are you looking for an idea for a delicious yet easy-to-make starter? Crostini with creamy potato sauce are a great answer and perfect for any occasion, including the holidays.
For the 2020/2021 season, Romagnoli S.p.A. has confirmed its support for the Pallacanestro Budrio basketball team as its main sponsor.
Some people have already started, while others will use the Feast of the Immaculate Conception to give their homes a festive atmosphere and focus on their Christmas decorations.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
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via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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