Whether simply seasoned with garlic and extra virgin olive oil, with cherry tomatoes and basil or with more sophisticated ingredients, it is difficult not to like bruschetta.
Whether simply seasoned with garlic and extra virgin olive oil, with cherry tomatoes and basil or with more sophisticated ingredients, it is difficult not to like bruschetta.
A typical French dish – in particular from Provence, with Nice leading the way, where it is known as “ratatouille niçoise” – ratatouille is a delicious and colourful vegetable side dish made in many different versions, which mainly differ in the vegetables used and how they are cut and cooked.
Along the Italian coastline, where plants thrive in the warm sunlight, there is a fantastic smell in the air.
Sweet potatoes are known for their slightly sweet flavour and bright orange colour. They are good for making various dishes, both sweet and savoury.
Even in the height of summer, our vegetable gardens still delight us with their delicious, colourful fruits. Let’s discover some of the typical delights of this month.
Originally from North Africa, cous cous is now part of Italian culinary culture and particularly so in Sicily, where it is also known as “cuscus”.
Delicious and versatile, potatoes lend themselves to so many recipes, from easier ones to more elaborate meals, from dishes to be served hot to mouthwatering cold dishes.
Looking for a delicious, fresh side dish that’s quick to make? We’ve got you covered: potato salad with radishes and cucumbers enriched with a mouthwatering yoghurt sauce. It’s a practical dish that can be made in advance and kept in the fridge until you want to eat it.
Applying moisturisers and the right factor sun cream when out in the sun helps keep your skin healthy, soft and elastic, but your diet also plays a crucial role in protecting your skin.
Following their launch on the market at the start of the year, Romagnoli F.lli S.p.A. èVita Residue-Free* potatoes, born out of the combination of resistant varieties and environmentally friendly growing techniques, are now being grown in the most suitable areas of Italy to guarantee consumers a safe and sustainable product all year round, made with respect for natural resources and biodiversity.
A soft, aromatic focaccia where potatoes are combined with the freshness of lemon and the balsamic hints of rosemary, to be enjoyed either on its own or stuffed with vegetables, sauces or cured meats.
The farming sector is becoming increasingly dynamic and innovative, requiring specific knowledge and qualified expertise.
Our business is continuing its qualification procedure having renewed our IFS Food certification (Higher level) with a score of 98.40% for product processing, from storage to packaging, and for all process operations at our horticultural head office in Molinella (Bologna).
During summer, the muggy, dry weather risks hopelessly damaging your vegetable garden which, just at this time of year, needs even more attention. The hot season is also a great time to start growing certain plants that will ensure delicious vegetables for you to eat in the following months. Let’s have a look at a few examples.
When the high temperatures make it difficult to stand in front of the oven, a great menu-saving solution – perfect as a one-course meal or a side dish – is a fresh potato salad, to season with your favourite ingredients.
The Romagnoli F.lli S.p.A. 2019/20 potato harvest was a very good year, having ended back in April this year.
If you suddenly feel like pizza, but don’t have much time to make it, you can make a crispy and versatile version in just 30 minutes by cooking it in a pan.
The unpredictable weather of the first few weeks of June has given way to sun, beautiful days and the desire to spend more time outdoors.
Delicious and highly versatile in the kitchen, potatoes are loved by young and old alike and are a must-have ingredient in your kitchen.
Potato croquettes are a real classic of southern Italian cuisine, particularly in Campania, although they are found all over Italy and beyond.

Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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