On 22 April, we’re celebrating the 50th anniversary of Earth Day, the biggest environmental event on the planet, involving about a billion people all around the world every year.
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The potato supply chain has duly responded to the COVID-19 emergency with a sense of responsibility and continues to work while ensuring product availability, quality and safety for consumers.
Particularly recommended for low-calorie diets, octopus has a low fat percentage and is rich in vitamins and minerals.
Hidden under a layer of soil, sheltered from sunlight, grow several products that we use every day to make many delicious recipes. Let’s go in search of a few delights from this underground vegetable garden.
At a difficult time like the current situation, it is more important than ever for Romagnoli F.lli to be there for its workers and to support them.
Together with chocolate eggs, your Easter dinner table simply has to have a soft colomba cake, a typical northern Italian dessert, but found all around the country in many different versions.
Your Easter dinner table simply has to have chocolate eggs. But, given that we all have more free time to spend at home, this holiday is a chance to try some new recipes. Here are a few ideas.
We waited for it all winter and it's finally here: asparagus has arrived on our spring dinner tables. It's a priceless source of calcium, phosphorus, potassium and vitamins to be used in many recipes.
With all the soap, sanitising gel and disinfectants, have your hands had a tough time in recent weeks?
The roots of the recipe for brioche are based in French patisserie tradition, although there are many soft versions, both sweet and savoury.
Get ready for a candlelight dinner on Saturday 28th March at 8:30 pm!
Don't they make your mouth water just by looking at them? Whether they’re made from meat, fish or vegetables, baked or fried, as they are or breaded, these balls are quick and easy little bites to make for a sure-fire success. Here, we offer them in this version made from tuna and potatoes.
Sunny days, mild temperatures and trees in bloom herald that spring is here. Even though at the moment you can only enjoy these fine days by looking out of the window, certain typical vegetables of this time of year remind us that this beautiful season is here. Let’s have a look at a few examples.
Coronavirus: potatoes are the top-selling vegetable. Demand grows over 30%, with supplies guaranteed
Over the last three weeks of this emergency, potatoes have been the top-selling product in the vegetable department. This significant increase has provided impetus to production.
Fried panzerottini are little bites of leavened dough usually filled with tomato, mozzarella, oil and oregano. However, there are many different variations, with different condiments and techniques to make the dough.
With spring just a few days away, we celebrate one of the most eagerly anticipated events of the year: Father’s Day. In Italy and in other European countries, it’s traditionally celebrated on 19th March, on St. Joseph’s Day.
There are many different varieties of potato, one of the most famous and best-loved tubers in the world, which come in various flavours, shapes, skin and flesh colours, sizes and textures. Potato growing in Italy boasts small-scale production, often unknown to the general public, with its cultivation rooted in local agricultural traditions.
Artichokes reign supreme among the vegetables of the first few weeks of March. They’re an excellent source of minerals, including calcium, phosphorus and sodium. Let’s use them to make the filling for these incredibly delicious ravioli.
Lights are being turned off at the Colosseum, the Tower of Pisa and Verona Arena, while people are eating by candlelight in restaurants and talking about energy efficiency and environmental protection in schools.
Much loved for their beneficial properties, rapini are rich in vitamins and minerals, so they’re useful for preventing the flu and colds during the colder months of the year.
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via Quarto di Sopra 1/7
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via Gino Gabusi, 7
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