On 16 October, the entire world celebrated the 74th World Food Day, held on the same date each year to mark the anniversary of the foundation of FAO (Food and Agriculture Organization of the United Nations).
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
-
Blog
This is a recipe from Southern Switzerland – especially the Canton of Valais area - and was traditionally made by shepherds during transhumance.
To map out a shared pathway between institutional deciders, citizens, and operators in the sector on the theme of agriculture and the future, and to promote the good practices already being employed on the territories.
This is a meal on its own, bursting with colour and flavour, made from potatoes, broccoli and red onion. It’s great to eat just out of the oven to make those first autumnal evenings a little milder.
Our vegetable gardens in October hold many new delights for us, and paint our table with warm autumn colours. Let’s say goodbye to cucumbers, peaches and figs and discover this month’s fruit and vegetables.
In the 1700s, a gateau was a sweet French cake, before it was reinterpreted in a savoury version in Naples in the early 1800s.
Diet is also important for our small furry friends. You need to choose specific foods for them, opting for ones which are best for their breed, age and size.
For the 11th edition of Festival Francescano (Bologna 27-29 September 2019), the festival audience was able to attend the fast conference “Dialogue: the result of working together”.
This is a very easy side dish to make, which requires a few simple ingredients. This dish, also known as hasselback potatoes, will let you amaze your guests with a minimum amount of effort.
Dreaming of fruit and vegetables is more common than you might think. But what is the meaning behind these dreams?
Crispy on the outside and soft on the inside, chips are loved the world over and by people of all ages. However, if you make certain mistakes when making them, it might spoil their flavour and texture.
They have the texture of ravioli, but they look like panzerotti. In this recipe, a sheet of fresh pasta contains a soft centre of potatoes and ricotta that you simply have to try.
The time for relaxing, getting up late, and playing on the beach has ended… The school bell is here once again to remind us that it’s time to go back to school.
Starchy and sweeter than normal potatoes, sweet potatoes are the main ingredient for numerous sweet and savoury dishes.
The main feature of a good flatbread, whether plain or filled, is the consistency of the dough: soft, but not crumbly.
Even though summer isn’t over yet, the memory of the holidays is starting to fade. Of course, the holidays are all about packed lunches, aperitifs and dinners that are often high in calories.
The company has reached another milestone in terms of sustainability and food safety by achieving “Residuo Zero”, a certification from the body Check Fruit.
Cod fillets go well with many different side dishes. Today, we’ll show you how to pair them with a colourful mix of vegetables including potatoes, carrots and courgettes for a delicious yet light meal.
Even if you protected your skin during summer with the right factor sun cream, it’s likely that the wind, sun and salt (if you’ve been to the sea) have made it particularly dry.
Festambiente 2019 was one of the most well-attended editions ever, which took place in Rispescia from 14th to 18th August.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
We partecipate in
We are members of
Follow us on
