Fruit and vegetables go perfectly together in this summery side dish made with potatoes, watermelon, and feta cheese. Fresh and colourful, it will delight your eyes and your taste buds! Let’s find out together how to make it.
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Romagnoli F.lli Spa’s potato harvest for 2018/2019 has come to a more than positive end.
In 1987, the 11th July was declared as World Population Day by the Governing Council of the United Nations Development Programme. That year, the world population reached 5 billion people, rising to 7 billion just 30 years later.
Sweet, savoury, or served with fruit: there are so many different kinds of pancakes that there’s something for everyone!
On 4 July, at the Selva Maggiore farm in Bologna, Romagnoli F.lli Spa presented the results of the first field experiment in Italy to grow varieties of potatoes that are resistant to Peronospora, using methods that have a low environmental impact.
Creamy, delicious, and above all... fresh! When the mercury rises, ice cream is a go-to food for refreshing the body and satisfying the palate.
Rich in mineral salts and fibre, avocado is one of the world’s most loved foods.
More than one in ten of the fruit eaten by Italians is tropical. In 2018, sales of exotic fruit went up by 16%: banana, pineapple, mango, and avocado are some of the most popular ones (source: CSO Italy).
Did you know that potatoes can be a great alternative to butter when making a whole variety of desserts?
After a long wait, summer is finally here! Are you ready to shed that pale winter complexion and make way for radiant, golden skin?
If this hot weather is keeping you away from the stove, you should try this cool recipe to serve in handy mini single-portion jars that you can keep in the fridge and enjoy whenever you like. There are two essential ingredients: quail eggs and the ever-present (and irreplaceable) potato.
With summer just around the corner, our vegetable gardens are blooming with new fruits and colours, making our food more varied, fresh, and fun! Let’s find out together which fruit and vegetables we’ll be feasting on in June.
The flavour and creaminess of a puréed vegetable soup, but a lot cooler. Let’s find out how to make a cold potato and parsley cream soup, which can be enjoyed either as a starter or as an accompaniment to main meals and vegetable side dishes.
With a score of 99.57/100, Romagnoli F.lli Spa is continuing to receive qualifications for its work, having renewed its International Featured Standards (IFS) processing certification for its plant in Molinella (BO). It achieved an excellent result (Higher level), which was better than the previous audit.
Venere rice is a must-have for your kitchen: its distinctive black colour and aromatic flavour make it ideal for preparing creative and exotic dishes that look spectacular. Let’s find out how to make an original risotto dish with flying squid and potatoes, a perfect evening meal for the summer.
Between 4 and 12 million tonnes of plastic waste end up in our seas every year. Out of these, only 250,000 tonnes come up to the surface (source: European Geosciences Union).
The properties of potatoes never cease to amaze us! Invaluable and versatile in the kitchen, these tubers are also admired for the goodness found in their juice, which is rich in nutrients and can be used for many things. Let's take a look at some of them.
Made with vegetables, cured meats, or cheeses, the potato pie is a creative and versatile recipe that is loved by people of all ages. It is best enjoyed fresh out of the oven, but it’s also great to eat the day after. From amongst its many varieties, we have chosen to show you one made with ham and mozzarella.
The second showing of “Music that Helps” will take to the stage on Thursday 23rd May at the Bristol Theatre in Bologna – at 9.00 p.m., in Via Toscana 146. This is a charity performance that supports the social welfare work of the Committee of Bologna of the Italian Red Cross.
The Bologna-based company is continuing its commitment towards high-quality, sustainable farming. A new farming technique using integrated voluntary pest management, which forgoes the use of glyphosate and other synthetic chemicals (including phosphites, phenylamides, Qo inhibitors, and strobilurin).
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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