This dish is as easy to make as it is effective. The crispy outer coating of duchess potatoes hides a soft, warm centre that will make your holiday menus more delicious.
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If you’re looking for an alternative to the classic stuffed turkey, we’ve got the answer! For a Christmas with all the trimmings, try our chicken stuffed with potatoes, mushrooms, sausage and veal. It’s a rich main course that will amaze your guests.
The many varieties of potatoes offered by Romagnoli include Cayenne red potatoes, developed with its business partner, Agrico.
December is the month of Christmas, family warmth and tables laden with food. If you want to stay in shape without giving up those small culinary treats typically found during the holidays, it’s best to think ahead.
In every season, nature provides precious gifts to bring to our dinner table: vegetable gardens in December are coloured red, orange and purple.
A creamy first course, made with healthy, seasonal ingredients. Puréed broccoli soup is quick to make and perfect for warming up those cold winter evenings.
Thanks to the research and experience of the Consortium, where Romagnoli F.lli is a member, the Selenella range of vegetables is being improved with three new products, all 100% made in Italy.
A typical Lithuanian dish, “piršteliai prie alaus” croquettes, made with fish or cheese, are traditionally served in the country’s pubs.
To reduce our consumption of disposable crockery and therefore our impact on the environment, many companies, designers, students and experts in all fields are working on environmentally-sustainable solutions that are also… edible.
From 19 to 25 November 2018, it is Worldwide Italian Cuisine Week, which promotes top Italian cuisine abroad. The third edition is all about the Mediterranean diet.
Some people like it crispy, some softer; while some prefer it deep-dish and others with a thinner base. There are many different variations for a dish that everyone can agree on: pizza.
You don’t always need to use lots and lots of butter to make sweet shortcrust biscuits. You can replace some of the butter with potatoes. Let’s find out how!
Not everybody knows that you can eat many types of sprouted seeds. They are full of vitamins and enzymes; you can buy them ready to eat, or grow them yourself at home.
Essential in its lines, soft in its colours. It is perhaps precisely due to their simplicity that potatoes continue to inspire the world of design and interior design.
Of all the unmistakable flavours of fall, pumpkin is certainly one of the most well-loved.
The spookiest night of the year is just around the corner! Here are four creative ideas to scare up some fun with your little trick-or-treaters.
Trick or treat? If you ask us, we’ll take the treat every single time! Here are three recipes to sweeten up the scariest night of the year.
A richly scrumptious first course. While there are many kinds of pasta with potatoes, these spaghetti with potato cream and guanciale (Italian cured pork jowl) are a true classic.
Suitable for all farming areas in Italy and perfect for any cooking use, Levante is the new potato variety developed in collaboration with Agrico.
A perfect side for meat-based dishes such as stews and spezzatini, it’s especially perfect on a cool autumn day. Here’s how to make the best stewed potatoes with tomato sauce.
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via Quarto di Sopra 1/7
40127 Bologna
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