Thanks to the research and experience of the Consortium, where Romagnoli F.lli is a member, the Selenella range of vegetables is being improved with three new products, all 100% made in Italy.
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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Blog
A typical Lithuanian dish, “piršteliai prie alaus” croquettes, made with fish or cheese, are traditionally served in the country’s pubs.
To reduce our consumption of disposable crockery and therefore our impact on the environment, many companies, designers, students and experts in all fields are working on environmentally-sustainable solutions that are also… edible.
From 19 to 25 November 2018, it is Worldwide Italian Cuisine Week, which promotes top Italian cuisine abroad. The third edition is all about the Mediterranean diet.
Some people like it crispy, some softer; while some prefer it deep-dish and others with a thinner base. There are many different variations for a dish that everyone can agree on: pizza.
You don’t always need to use lots and lots of butter to make sweet shortcrust biscuits. You can replace some of the butter with potatoes. Let’s find out how!
Not everybody knows that you can eat many types of sprouted seeds. They are full of vitamins and enzymes; you can buy them ready to eat, or grow them yourself at home.
Essential in its lines, soft in its colours. It is perhaps precisely due to their simplicity that potatoes continue to inspire the world of design and interior design.
Of all the unmistakable flavours of fall, pumpkin is certainly one of the most well-loved.
The spookiest night of the year is just around the corner! Here are four creative ideas to scare up some fun with your little trick-or-treaters.
Trick or treat? If you ask us, we’ll take the treat every single time! Here are three recipes to sweeten up the scariest night of the year.
A richly scrumptious first course. While there are many kinds of pasta with potatoes, these spaghetti with potato cream and guanciale (Italian cured pork jowl) are a true classic.
Suitable for all farming areas in Italy and perfect for any cooking use, Levante is the new potato variety developed in collaboration with Agrico.
A perfect side for meat-based dishes such as stews and spezzatini, it’s especially perfect on a cool autumn day. Here’s how to make the best stewed potatoes with tomato sauce.
English on the outside, 100% Italian inside. A restaurant in Milan has revisited one of the classics of British cuisine, the baked potato, creating a hybrid delicacy bound to please every palate.
The ethics protocol certifies the implementation of good practices and responsible conduct towards workers and employees.
Potatoes have been inspiring artists for centuries, and they are also crucial to the work of Pepe Tanzi of the Album Italia srl design firm.
This is a substantial stand-alone dish or a succulent accompaniment to beans, peppers or other vegetable.
Crispy and golden on the outside, soft and fluffy inside: sounds simple enough, but it’s easier said than done.
A starter, a side, a mid-day snack and even a full meal: the savoury pie is truly a jack of all trades, and countless tasty variants are possible. The recipe provided here is for the classic potato and bacon version.
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