Quality, research and innovation, sustainability, and the supply chain: Romagnoli F.lli Spa will be focusing on these topics at the next edition of Macfrut (Rimini Expo Centre, 8-10th May 2019).
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Laughing, as we all know, is contagious. It is also a form of interpersonal communication that is able to bring people closer together and create empathy. Laughing also helps to ease physical stress, improve circulation, and it helps you to relax afterwards too.
Whether they’re round or rectangular, filled with meat, vegetables, or fish, there’s a type of ravioli for everyone! In this recipe, we’ll show you how to make them with a potato and bacon filling.
If you’ve let your guard down and helped yourself to a few extra servings during the Easter holidays, now’s the time to get back into shape. If you keep an eye on what you’re eating and do some exercise, you’ll be able to do it without having to make too many sacrifices. How? Here are a few pieces of advice.
It’s so easy to just call it “bread”! But did you know that there are more than 300 types of bread in Italy? Going from the Alps down to the very other end of the Italian peninsula, every region has its own recipes: using durum wheat or semolina, combining olives or fruit… or adding potatoes! Let’s take a look at how we can make a Sardinian potato pagnotta loaf.
Cooking a lot of food is not always synonymous with waste. From an organisational perspective, it can help you save a great amount of time in the kitchen – as long as you know how to manage any leftover food. Take a look at these 4 creative recipes for cleverly reusing any excess food.
This is much more than just a savoury pie. The torta pasqualina, or “Easter pie”, is one of the most traditional recipes of Ligurian cuisine, however, at Eastertime, it can be found on dinner tables all across the Italian peninsula. Here’s a different interpretation of it made with spinach and potatoes.
A charity performance “Music that Helps” in Medicina
They can be made with meat, vegetables, or fish: meatballs are a delicious finger food that are great for any occasion and can be made into a plethora of different varieties.
As we all know, it is important to eat a varied and balanced diet, consume seasonal products, and exercise regularly to stay fit and healthy. But fruit and vegetables have not been created equally; every colour comes with its own special benefits.
Let’s find out more about the fruit and vegetables that are blue or purple in colour.
With its red peel and compact flesh, the Alouette is one of the Agrico seed potato varieties sold by Romagnoli.
Vegetables are an important source of vitamins, minerals and other useful nutrients for the body. To stop losing most of their nutrients during cooking, it’s important to know the best way of preparing them. Here are 4 practical tips to preserve these properties.
Pecorino or Parmigiano? Guanciale or pancetta? With the egg flash-fried or well-cooked? There are many variations for one of the most loved dishes in Italy: carbonara pasta! The one we’re offering here is a decidedly original version. Let’s have a look together!
Each and every one of us can significantly help to protect nature and save resources by making small changes to our everyday lives.
It is impossible to resist the delicacies of springtime! At this time of year, vegetable gardens start filling up with new colours, which will explode in the coming months. Over the last few weeks, we’ve already been able to get our hands on one of our favourite fruits of the warmer months: strawberries.
Large tubers with yellow flesh and bright skin: these are Colomba potatoes, a variety of potato from HZPC that matures extremely early. They are one of the numerous varieties of seed potatoes sold by Romagnoli.
This recipe is versatile, easy to prepare, and it’s a perfect go-to dish that adapts well to any number of dining occasions. Frittata can be made using various ingredients, and cooked either in a frying pan or in the oven.
Nature is coming back out of hibernation, the days are getting longer, and the land is bearing fruits once again: Spring is finally here, accompanied by the first fruit and veg of this delicious season. Let’s take a look at some of them.
After the freezing temperatures at the beginning of January and the saline winds at the end of February, potato production throughout the Syracuse region experienced varying levels of success.
Many countries throughout the world celebrate Saint Patrick’s Day on 17th March: a day of festivities in honour of Saint Patrick, the patron saint of Ireland.
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