A delicious centre of aubergine alla parmigiana shrouded in soft potato gnocchi. If just the thought of it makes your mouth water, make sure you try out this recipe!
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World Bee Day is celebrated on 20th May: this day was established in 2018 by the United Nations on the anniversary of the birth of Anton Jana, a pioneer of modern-day beekeeping, to make people more aware about the importance of bees for protecting biodiversity.
Savoury tarts are a really versatile dish, which can be prepared for any occasion and in various ways. They’re great when they’re fresh out of the oven, but they’re delicious the day after as well: a must-have for your springtime picnic basket! Here we’ll show you how to make one with potatoes, cherry tomatoes, and scamorza cheese.
Some of the food in our pantries can be used as beauty treatments as well as ingredients for our recipes. In fact, the consistency and colour of certain foods make them particularly suitable for cosmetic use. Here are some recommendations.
When celebrating a birthday or any other anniversary, cakes are without doubt a popular and greatly enjoyed gift. But if you want to amaze your loved ones with an original and tasty treat, make these delicious potato and blueberry muffins instead: perfect for achieving a wonderfully soft mixture.
It’s so easy to just say “potatoes”, but did you know that there are more than 3,000 types of potato? They have different shapes, sizes, colours, and unique qualities, which make them particularly suitable for preparing different kinds of recipes.
Quality, research and innovation, sustainability, and the supply chain: Romagnoli F.lli Spa will be focusing on these topics at the next edition of Macfrut (Rimini Expo Centre, 8-10th May 2019).
Laughing, as we all know, is contagious. It is also a form of interpersonal communication that is able to bring people closer together and create empathy. Laughing also helps to ease physical stress, improve circulation, and it helps you to relax afterwards too.
Whether they’re round or rectangular, filled with meat, vegetables, or fish, there’s a type of ravioli for everyone! In this recipe, we’ll show you how to make them with a potato and bacon filling.
If you’ve let your guard down and helped yourself to a few extra servings during the Easter holidays, now’s the time to get back into shape. If you keep an eye on what you’re eating and do some exercise, you’ll be able to do it without having to make too many sacrifices. How? Here are a few pieces of advice.
It’s so easy to just call it “bread”! But did you know that there are more than 300 types of bread in Italy? Going from the Alps down to the very other end of the Italian peninsula, every region has its own recipes: using durum wheat or semolina, combining olives or fruit… or adding potatoes! Let’s take a look at how we can make a Sardinian potato pagnotta loaf.
Cooking a lot of food is not always synonymous with waste. From an organisational perspective, it can help you save a great amount of time in the kitchen – as long as you know how to manage any leftover food. Take a look at these 4 creative recipes for cleverly reusing any excess food.
This is much more than just a savoury pie. The torta pasqualina, or “Easter pie”, is one of the most traditional recipes of Ligurian cuisine, however, at Eastertime, it can be found on dinner tables all across the Italian peninsula. Here’s a different interpretation of it made with spinach and potatoes.
A charity performance “Music that Helps” in Medicina
They can be made with meat, vegetables, or fish: meatballs are a delicious finger food that are great for any occasion and can be made into a plethora of different varieties.
As we all know, it is important to eat a varied and balanced diet, consume seasonal products, and exercise regularly to stay fit and healthy. But fruit and vegetables have not been created equally; every colour comes with its own special benefits.
Let’s find out more about the fruit and vegetables that are blue or purple in colour.
With its red peel and compact flesh, the Alouette is one of the Agrico seed potato varieties sold by Romagnoli.
Vegetables are an important source of vitamins, minerals and other useful nutrients for the body. To stop losing most of their nutrients during cooking, it’s important to know the best way of preparing them. Here are 4 practical tips to preserve these properties.
Pecorino or Parmigiano? Guanciale or pancetta? With the egg flash-fried or well-cooked? There are many variations for one of the most loved dishes in Italy: carbonara pasta! The one we’re offering here is a decidedly original version. Let’s have a look together!
Each and every one of us can significantly help to protect nature and save resources by making small changes to our everyday lives.
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