In this recipe, the velvety filling is the star thanks to Constance variety potatoes with their light yellow flesh, semi-firm texture and excellent cooking qualities. This is how to make delicious ravioli where the goodness of Constance is combined with the enjoyably bitter flavour of spinach.
The diversity of flora and fauna is what allows us to enjoy the fruits of nature in all respects, both in terms of the countryside and cooking, and protecting biodiversity also involves sustainable agriculture.
Romagnoli F.lli is continuing to support the work of the Pilastro Development Agency, aimed at providing basic necessities to the most vulnerable families in the Pilastro neighbourhood in Bologna.
The Arizona variety of new potato has yellow skin, light yellow flesh and a semi-firm texture. We combine it with monkfish in this recipe for a sure-fire fish main course.
Bees are the most famous ones, but there are many pollinating insects and they are increasingly endangered. Biodiversity and agriculture would cease to exist without them. This is how and why we have to protect them.
For the seventh year running, we have achieved IFS Food certification (an aspect which at our company is overseen by Grazia Romagnoli) for all activities relating to the processing of our products made at our production plant in Molinella (province of Bologna), with a score of 98.61% (Higher level).
Invented in the late nineteenth century by the chef of the legendary Union Club in New York, the club sandwich has spread all around the world to the point that it has now become an essential symbol of the perfect American brunch.
It’s time we updated our recipes for the delights from our vegetable gardens at this time of year, with summer around the corner. These delights announce the typical burst of tastes and colours that come with summer fruit and vegetables.
Spectacular to look at and incredibly delicious, purple potatoes add character to any dish with their flamboyant colour and velvety texture.
In a world where technology and production needs are pushing humankind to move ever faster, many young people are deciding to go back to walking at nature’s pace.
To mark the start of new potatoes going on sale, Romagnoli F.lli is offering a product designed to enhance the typical outstanding potato from Sicily, which this year is excellent quality and a consistent size.
On the surface, basking in the sunshine, grows a vegetable garden full of tomatoes, courgettes, aubergines and many other delicious fruit and vegetables. But hidden under a layer of soil lies a vegetable garden of so many delights that become the main ingredients in plenty of recipes every day.
This dish is characterised by its simple flavours and this is why it is so popular: potato gnocchi with tomato and basil. In this version, we have used egg in the dough, but if you prefer, you can also make it without egg and the result will be just as delicious.
Earth Day is celebrated on 22nd April every year. This annual event was established in 1970 and celebrates its 51st anniversary this year.
We have reinvented one of the most loved traditional Italian dishes by using delicious slices of potato with cooked ham and mozzarella. The result? A stringy potato lasagna that you simply have to eat straight out of the oven. Ready? Steady? Cook!
Easter lunch should start with a special dish: potato canapés with salmon and asparagus. It is a delicious, original recipe that you can also reinvent in a vegetarian version by swapping the salmon for your favourite vegetables.
Innovation in the agri-food sector helps optimise the use of natural resources, improve the quality and yield of products, and therefore has a positive effect on the environment, society and the economy.
Sweet potatoes, one of the best autumnal superfoods, are very popular and easy to find when the good weather arrives.
Our agri-food system, the life of the flora and fauna on our planet, as well as our own survival, depend on water. It is such a precious natural resource yet is all too often taken for granted and therefore wasted.
To reduce the water and energy consumption needed for irrigation, while at the same time limiting the use of synthetic chemicals.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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