Semi-firm flesh, slightly salty flavour, remaining compact even if cooked for a long time. This is the Manitou variety, one of the red skinned potatoes offered by Romagnoli.

A semi-late variety producing a good yield and offering good resistance to high temperatures, large tubers with surface eyes and pale yellow flesh. The semi-firm flesh of red skinned potatoes, with a slightly saltier flavour than other varieties, remains compact even if cooked for a long time. This makes Manitou potatoes perfect for tasty, crunchy French fries.

Find out more about the other varieties of seed potatoes available at Romagnoli: https://www.romagnolipatate.it/en/seed-potatoes